Ali Tekin
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 28
- Probiotics and Fermented Foods 14
- Proteins in Food Systems 4
- Food Chemistry and Fat Analysis 4
- Essential Oils and Antimicrobial Activity 3
- Microencapsulation and Drying Processes 3
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- Meat and Animal Product Quality 15
- Co-authors
- Sevim Kaya (1 shared paper)Ali Adnan Hayaloğlu (23 shared papers)Zehra Güler (4 shared papers)Mehmet D. Öner (2 shared papers)Mustafa Bayram (2 shared papers)Gökhan Kürşad İnci̇li̇ (11 shared papers)Ahmet Kaya (1 shared paper)Müzeyyen Akgöl (10 shared papers)
- Journals
- Food Chemistry (3 papers)Innovative Food Science & Emerging Technologies (3 papers)International Dairy Journal (3 papers)LWT (3 papers)Food Bioscience (2 papers)
- Partner nations
- TürkiyeFinlandUnited States
In The Last Decade
Ali Tekin
37 papers receiving 583 citations
Peers
Comparison fields: 5 of 83
- Food Science 409
- Animal Science and Zoology 144
- Biochemistry 63
- Nutrition and Dietetics 122
- Biotechnology 34
Countries citing papers authored by Ali Tekin
This map shows the geographic impact of Ali Tekin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Tekin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Tekin more than expected).
Fields of papers citing papers by Ali Tekin
This network shows the impact of papers produced by Ali Tekin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Tekin. The network helps show where Ali Tekin may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Tekin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 118 | |
| 2 | 1993 | 53 | |
| 3 | 2004 | 48 | |
| 4 | 2019 | 44 | |
| 5 | 2022 | 37 | |
| 6 | 2022 | 32 | |
| 7 | 2022 | 32 | |
| 8 | 2023 | 28 | |
| 9 | 2023 | 26 | |
| 10 | 2023 | 16 | |
| 11 | 2015 | 16 | |
| 12 | 1993 | 16 | |
| 13 | 2013 | 15 | |
| 14 | 2008 | 13 | |
| 15 | 2016 | 13 | |
| 16 | 2023 | 11 | |
| 17 | 2023 | 10 | |
| 18 | 2024 | 10 | |
| 19 | 2017 | 10 | |
| 20 | Development of Functional Chocolate with Spices and Lemon Peel Powder by using Response Surface Method: Development of Functional Chocolate | 2014 | 9 |
About Ali Tekin
Ali Tekin is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics and Plant Science, having authored 41 papers that have together received 613 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (4 papers), Food Chemistry and Fat Analysis (4 papers), Essential Oils and Antimicrobial Activity (3 papers), Microencapsulation and Drying Processes (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Food Science (409 citations), Animal Science and Zoology (144 citations), Biochemistry (63 citations), Nutrition and Dietetics (122 citations) and Biotechnology (34 citations). Ali Tekin has collaborated with scholars based in Türkiye, Finland and United States. Frequent co-authors include Sevim Kaya, Ali Adnan Hayaloğlu, Zehra Güler, Mehmet D. Öner, Mustafa Bayram, Gökhan Kürşad İnci̇li̇, Ahmet Kaya, Müzeyyen Akgöl, Hilal Kanmaz and Didem Şahingil. Their work appears in journals such as Food Chemistry, Innovative Food Science & Emerging Technologies, International Dairy Journal, LWT and Food Bioscience.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.