Ali Tekin

801 total citations
41 papers, 613 citations indexed

About

Ali Tekin is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Ali Tekin has authored 41 papers receiving a total of 613 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 16 papers in Animal Science and Zoology and 14 papers in Molecular Biology. Recurrent topics in Ali Tekin's work include Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (14 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Ali Tekin is often cited by papers focused on Meat and Animal Product Quality (15 papers), Probiotics and Fermented Foods (14 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Ali Tekin collaborates with scholars based in Türkiye, Finland and United States. Ali Tekin's co-authors include Sevim Kaya, Ali Adnan Hayaloğlu, Zehra Güler, Mehmet D. Öner, Mustafa Bayram, Müzeyyen Akgöl, Gökhan Kürşad İnci̇li̇, Ahmet Kaya, Hilal Kanmaz and Didem Şahingil and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Ali Tekin

37 papers receiving 583 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ali Tekin Türkiye	14	409	144	141	130	122	41	613
Erdoğan Küçüköner Türkiye	13	301 0.7×	159 1.1×	98 0.7×	132 1.0×	102 0.8×	52	565
Rogelio Sánchez‐Vega Mexico	18	502 1.2×	185 1.3×	181 1.3×	131 1.0×	152 1.2×	29	833
K.D. Aparnathi India	13	357 0.9×	92 0.6×	146 1.0×	83 0.6×	104 0.9×	33	592
Mércia de Sousa Galvão Brazil	17	371 0.9×	224 1.6×	148 1.0×	188 1.4×	107 0.9×	44	712
Manouchehr Hamedi Iran	14	375 0.9×	81 0.6×	77 0.5×	153 1.2×	202 1.7×	16	607
Pedro A. Vázquez‐Landaverde Mexico	15	429 1.0×	175 1.2×	124 0.9×	128 1.0×	189 1.5×	37	762
María Alicia Judis Argentina	13	285 0.7×	108 0.8×	84 0.6×	94 0.7×	90 0.7×	35	475
Eli̇f Daǧdemi̇r Türkiye	15	414 1.0×	140 1.0×	127 0.9×	113 0.9×	154 1.3×	29	585
Jiarun Han China	16	405 1.0×	114 0.8×	199 1.4×	67 0.5×	90 0.7×	32	600
Ewelina Pogorzelska-Nowicka Poland	16	296 0.7×	262 1.8×	135 1.0×	103 0.8×	104 0.9×	37	710

Countries citing papers authored by Ali Tekin

Since Specialization

Citations

This map shows the geographic impact of Ali Tekin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Tekin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Tekin more than expected).

Fields of papers citing papers by Ali Tekin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Tekin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Tekin. The network helps show where Ali Tekin may publish in the future.

Co-authorship network of co-authors of Ali Tekin

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Tekin. A scholar is included among the top collaborators of Ali Tekin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Tekin. Ali Tekin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Akgöl, Müzeyyen, et al.. (2025). Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici. Food Research International. 221(Pt 1). 117067–117067.

Akgöl, Müzeyyen, et al.. (2025). Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets. International Journal of Biological Macromolecules. 329(Pt 2). 147677–147677.

Tarakçı, Zekai, et al.. (2025). Effect of probiotic lactobacilli on protein hydrolysis, volatilomics, texture and sensory properties of buffalo yogurt: A comparative study. International Dairy Journal. 173. 106470–106470.

Bulut, Menekşe, et al.. (2025). Effect of hydrogen-producing magnesium-incorporated edible coating on Metabolomic and Volatilomic of beef meatballs. Food Chemistry. 476. 143423–143423.

Tekin, Ali, et al.. (2025). Nanoscale engineering of Sr-doped ZnO nanorods/CuO nanocomposites for the photocatalytic treatment of methylene blue pollutant. Materials Chemistry and Physics. 343. 131009–131009. 1 indexed citations

Tekin, Ali, et al.. (2025). Water kefir-assisted fermentation improved quality of plant-based cheese alternative comparable with cow's milk cheese by reducing plant-origin odor and enhancing cheese-like flavours. Innovative Food Science & Emerging Technologies. 106. 104270–104270. 1 indexed citations

Tekin, Ali, et al.. (2025). A plant-based cheese alternative (PCA) developed by oleogelation with apricot kernel oil and incorporation of the kernel press cake: An alternative approach to produce PCA containing lower saturated fatty acid. Innovative Food Science & Emerging Technologies. 102. 103968–103968. 2 indexed citations

Tekin, Ali & Ali Adnan Hayaloğlu. (2024). Overcoming the flavour and textural/rheological problems of plant-based cheese alternatives: Challenges and solution strategies. Future Foods. 11. 100531–100531. 6 indexed citations

İnci̇li̇, Gökhan Kürşad, et al.. (2024). The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage. Poultry Science. 104(2). 104719–104719. 1 indexed citations

10.

Bulut, Menekşe, et al.. (2024). Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage. Food Chemistry. 448. 139185–139185. 10 indexed citations

11.

Akgöl, Müzeyyen, et al.. (2024). Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets. International Journal of Food Microbiology. 424. 110854–110854. 3 indexed citations

12.

Tekin, Ali, et al.. (2024). Effect of fermentation conditions on the chemical composition, peptides, texture and volatile compounds of Turkish bag sausage (Torba sucuk). SHILAP Revista de lepidopterología. 6. 100873–100873. 1 indexed citations

13.

Saremnezhad, Solmaz, Mostafa Soltani, Ali Tekin, et al.. (2024). Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study. Food Science & Nutrition. 12(11). 9764–9776. 2 indexed citations

14.

Soltani, Mostafa, Solmaz Saremnezhad, Hilal Kanmaz, et al.. (2023). Influence of using different ratios of small ruminants (ovine and caprine) milk on compositional and proteolytic changes during ripening of raw milk lighvan cheese. International Dairy Journal. 149. 105821–105821. 1 indexed citations

15.

Akgöl, Müzeyyen, et al.. (2023). Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins. Food Bioscience. 56. 103098–103098. 16 indexed citations

16.

İnci̇li̇, Gökhan Kürşad, et al.. (2023). Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies. Food Research International. 170. 113045–113045. 26 indexed citations

17.

Akgöl, Müzeyyen, et al.. (2023). Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks. Meat Science. 205. 109305–109305. 10 indexed citations

18.

İnci̇li̇, Gökhan Kürşad, Müzeyyen Akgöl, Ali Tekin, et al.. (2023). Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters. Probiotics and Antimicrobial Proteins. 17(1). 253–270. 11 indexed citations

19.

İnci̇li̇, Gökhan Kürşad, Müzeyyen Akgöl, Ali Tekin, et al.. (2022). Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage. Meat Science. 188. 108786–108786. 32 indexed citations

20.

Tekin, Ali, et al.. (2014). Development of Functional Chocolate with Spices and Lemon Peel Powder by using Response Surface Method: Development of Functional Chocolate. Akademik Gıda. 12(2). 19–25. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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