Feramuz Özdemir
- Food Science top 0.5%
- Plant Science top 5%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Pathology and Forensic Medicine top 5%
- Co-authors
- Ayhan Topuzİbrahim AkıncıMehmet TorunHilal Şahin NadeemCüneyt DinçerMurad ÇanakcıVural GökmenCemile Yılmaz
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Tea Polyphenols and Effects (12 papers)Polysaccharides Composition and Applications (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Feramuz Özdemir
40 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 104
- Food Science 957
- Plant Science 780
- Biochemistry 557
- Nutrition and Dietetics 375
- Pathology and Forensic Medicine 253
Countries citing papers authored by Feramuz Özdemir
This map shows the geographic impact of Feramuz Özdemir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feramuz Özdemir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feramuz Özdemir more than expected).
Fields of papers citing papers by Feramuz Özdemir
This network shows the impact of papers produced by Feramuz Özdemir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feramuz Özdemir. The network helps show where Feramuz Özdemir may publish in the future.
Co-authorship network of co-authors of Feramuz Özdemir
This figure shows the co-authorship network connecting the top 25 collaborators of Feramuz Özdemir. A scholar is included among the top collaborators of Feramuz Özdemir based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feramuz Özdemir. Feramuz Özdemir is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 21 | |
| 4 | 6 | |
| 5 | Yenidünyanın Bazı Fiziksel ve Kimyasal Özellikleri | 0 |
| 6 | Andız (Juniperus drupacea) Pekmezi Üretim Tekniğinin Geliştirilmesi Üzerine bir Araştırma | 0 |
| 7 | Farklı Balların HPLC Yöntemi ile Belirlenen Şeker İçerikleri Kullanılarak Tanımlanması | 0 |
| 8 | 33 | |
| 9 | 45 | |
| 10 | 23 | |
| 11 | Influence of Different Microwave Seed Roasting Processes on the Changes in Quality and Fatty Acid Composition of Tehina (Sesame Butter) Oil | 4 |
| 12 | Cu, Zn, Pb and Cd Contents in Some Molluscs and Crustacea Caught in the Gulf of Antalya | 14 |
| 13 | 134 | |
| 14 | Yer Fıstığının (Arachis Hypogaea) Bazı Fiziksel ve Kimyasal Özellikleri ve Fıstık Kavurmada Mikrodalga Uygulamasının Yağ Asitleri Bileşimi Üzerine Olan Etkisi | 0 |
| 15 | Yedikule ve Iceberg Tipi Marul Çeşitlerinin Mineral Madde İçeriği Üzerine Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Etkisi | 1 |
| 16 | Cu, Zn, Pb and Cd Content in Some Fish Species Caught in the Gulf of Antalya | 21 |
| 17 | Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods | 4 |
| 18 | KUŞBURNU PULPUNUN MARMELATA İŞLENMESİNDE PİŞİRME YÖNTEMİ VE FORMÜLASYONUN MARMELAT KALİTESİNE ETKİSİ | 2 |
| 19 | Fındık Çeşitlerinin bazı Fiziksel ve Kimyasal Özellikleri | 2 |
| 20 | ISIL İŞLEMSİZ ELDE EDİLEN KUŞBURNU PULPLARINDAN FARKLI PULP/ŞEKER ORANLARINDA ÜRETİLEN MARMELATLARIN KALİTE ÖZELLİKLERİ | 1 |
About Feramuz Özdemir
Feramuz Özdemir is a scholar working on Biochemistry, Food Science and Biological Psychiatry, having authored 46 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (12 papers) and Polysaccharides Composition and Applications (8 papers). The work is most often cited by research in Biochemistry (557 citations), Food Science (957 citations) and Nutrition and Dietetics (375 citations). Feramuz Özdemir has collaborated with scholars based in Türkiye, Denmark and Germany. Frequent co-authors include Ayhan Topuz, İbrahim Akıncı, Mehmet Torun, Hilal Şahin Nadeem, Cüneyt Dinçer, Murad Çanakcı, Vural Gökmen, Cemile Yılmaz, Mehmet Topakçı and Muharrem Gölükçü. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.