2.4k total citations 46 papers, 2.0k citations indexed
About
Feramuz Özdemir is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Feramuz Özdemir has authored 46 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Plant Science and 15 papers in Biochemistry. Recurrent topics in Feramuz Özdemir's work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (12 papers) and Polysaccharides Composition and Applications (8 papers). Feramuz Özdemir is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (12 papers) and Polysaccharides Composition and Applications (8 papers). Feramuz Özdemir collaborates with scholars based in Türkiye, Germany and Hungary. Feramuz Özdemir's co-authors include Ayhan Topuz, İbrahim Akıncı, Mehmet Torun, Hilal Şahin Nadeem, Cüneyt Dinçer, Murad Çanakcı, Vural Gökmen, Cemile Yılmaz, Mehmet Topakçı and Monika Pischetsrieder and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
In The Last Decade
Feramuz Özdemir
40 papers
receiving
1.8k citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Feramuz Özdemir
Since
Specialization
Citations
This map shows the geographic impact of Feramuz Özdemir's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feramuz Özdemir with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feramuz Özdemir more than expected).
This network shows the impact of papers produced by Feramuz Özdemir. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feramuz Özdemir. The network helps show where Feramuz Özdemir may publish in the future.
Co-authorship network of co-authors of Feramuz Özdemir
This figure shows the co-authorship network connecting the top 25 collaborators of Feramuz Özdemir.
A scholar is included among the top collaborators of Feramuz Özdemir based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Feramuz Özdemir. Feramuz Özdemir is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Özdemir, Feramuz, et al.. (2015). Andız (Juniperus drupacea) Pekmezi Üretim Tekniğinin Geliştirilmesi Üzerine bir Araştırma. SHILAP Revista de lepidopterología.
5.
Özdemir, Feramuz & Ayhan Topuz. (2015). Yenidünyanın Bazı Fiziksel ve Kimyasal Özellikleri. SHILAP Revista de lepidopterología.
6.
Gürel, Fehmi, et al.. (2015). Farklı Balların HPLC Yöntemi ile Belirlenen Şeker İçerikleri Kullanılarak Tanımlanması. SHILAP Revista de lepidopterología.
Özdemir, Feramuz, Muharrem Gölükçü, & Mustafa Erbaş. (2006). Influence of Different Microwave Seed Roasting Processes on the Changes in Quality and Fatty Acid Composition of Tehina (Sesame Butter) Oil. DergiPark (Istanbul University). 19(2). 207–216.4 indexed citations
12.
Özdemir, Feramuz, et al.. (2004). Cu, Zn, Pb and Cd Contents in Some Molluscs and Crustacea Caught in the Gulf of Antalya. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 28(1). 95–100.14 indexed citations
13.
Özdemir, Feramuz, Muharrem Gölükçü, & Ayhan Topuz. (2003). Yer Fıstığının (Arachis Hypogaea) Bazı Fiziksel ve Kimyasal Özellikleri ve Fıstık Kavurmada Mikrodalga Uygulamasının Yağ Asitleri Bileşimi Üzerine Olan Etkisi. DergiPark (Istanbul University). 28(1). 39–45.
14.
Demir, Halil, et al.. (2003). Yedikule ve Iceberg Tipi Marul Çeşitlerinin Mineral Madde İçeriği Üzerine Ekolojik Üretimde Farklı Organik Gübre Uygulamalarının Etkisi. DergiPark (Istanbul University). 16(1). 79–85.1 indexed citations
Özdemir, Feramuz, et al.. (2002). Cu, Zn, Pb and Cd Content in Some Fish Species Caught in the Gulf of Antalya. DergiPark (Istanbul University).21 indexed citations
17.
Özdemir, Feramuz, Ayhan Topuz, & Mustafa Erbaş. (1999). Mineral Contents of Different Classes of Black Tea Produced by Orthodox and Çaykur Methods. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 23. 809–816.4 indexed citations
18.
Özdemir, Feramuz, et al.. (1998). KUŞBURNU PULPUNUN MARMELATA İŞLENMESİNDE PİŞİRME YÖNTEMİ VE FORMÜLASYONUN MARMELAT KALİTESİNE ETKİSİ. SHILAP Revista de lepidopterología.2 indexed citations
19.
Özdemir, Feramuz, et al.. (1998). Fındık Çeşitlerinin bazı Fiziksel ve Kimyasal Özellikleri. DergiPark (Istanbul University). 23(1). 37–41.2 indexed citations
20.
Özdemir, Feramuz, et al.. (1997). ISIL İŞLEMSİZ ELDE EDİLEN KUŞBURNU PULPLARINDAN FARKLI PULP/ŞEKER ORANLARINDA ÜRETİLEN MARMELATLARIN KALİTE ÖZELLİKLERİ. SHILAP Revista de lepidopterología.1 indexed citations
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