Fatma Châari

2.0k total citations · 1 hit paper
37 papers, 1.6k citations indexed

About

Fatma Châari is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Fatma Châari has authored 37 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 16 papers in Plant Science and 13 papers in Food Science. Recurrent topics in Fatma Châari's work include Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (12 papers) and Food composition and properties (10 papers). Fatma Châari is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Enzyme Production and Characterization (12 papers) and Food composition and properties (10 papers). Fatma Châari collaborates with scholars based in Tunisia, France and Italy. Fatma Châari's co-authors include Semia Ellouz Châabouni, Fatma Kallel, Fatma Bouaziz, Raoudha Ellouz Ghorbel, Khawla Ben Jeddou, Oumèma Nouri‐Ellouz, Raoudha Ghorbel, Sameh Maktouf, Claire Boisset Helbert and Semia Ellouz‐Chaabouni and has published in prestigious journals such as Bioresource Technology, Food Chemistry and RSC Advances.

In The Last Decade

Fatma Châari

37 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels

2016 295 citations Khawla Ben Jeddou, Fatma Châari et al. Food Chemistry profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fatma Châari Tunisia	20	675	569	521	264	256	37	1.6k
Max Reynes France	30	760 1.1×	830 1.5×	364 0.7×	366 1.4×	364 1.4×	57	2.4k
Agnes de Paula Scheer Brazil	24	724 1.1×	330 0.6×	238 0.5×	252 1.0×	251 1.0×	88	1.7k
Fatma Kallel Tunisia	20	374 0.6×	389 0.7×	302 0.6×	213 0.8×	291 1.1×	35	1.4k
Fabrice Vaillant France	27	1.0k 1.5×	829 1.5×	413 0.8×	352 1.3×	206 0.8×	68	2.4k
Y. Martin Lo United States	23	607 0.9×	439 0.8×	221 0.4×	415 1.6×	204 0.8×	41	1.6k
Chuanhe Zhu China	21	660 1.0×	762 1.3×	269 0.5×	240 0.9×	139 0.5×	54	1.6k
Semia Ellouz Châabouni Tunisia	28	613 0.9×	685 1.2×	422 0.8×	482 1.8×	672 2.6×	64	2.2k
Olivier Bals France	21	519 0.8×	239 0.4×	213 0.4×	200 0.8×	291 1.1×	43	1.4k
Dragica Jakovljević Serbia	22	363 0.5×	885 1.6×	300 0.6×	438 1.7×	109 0.4×	44	2.2k
Jale Acar Türkiye	26	986 1.5×	1.0k 1.8×	366 0.7×	295 1.1×	180 0.7×	53	2.1k

Countries citing papers authored by Fatma Châari

Since Specialization

Citations

This map shows the geographic impact of Fatma Châari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatma Châari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatma Châari more than expected).

Fields of papers citing papers by Fatma Châari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatma Châari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatma Châari. The network helps show where Fatma Châari may publish in the future.

Co-authorship network of co-authors of Fatma Châari

This figure shows the co-authorship network connecting the top 25 collaborators of Fatma Châari. A scholar is included among the top collaborators of Fatma Châari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatma Châari. Fatma Châari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bouallegue, Amir, Fatma Châari, Angela Casillo, et al.. (2021). Levan produced by Bacillus subtilis AF17: Thermal, functional and rheological properties. Journal of Food Measurement & Characterization. 16(1). 440–447. 7 indexed citations

Bouallegue, Amir, Angela Casillo, Fatma Châari, et al.. (2020). Statistical optimization of levan: Influence of the parameter on levan structure and angiotensin I-converting enzyme inhibitory. International Journal of Biological Macromolecules. 158. 945–952. 14 indexed citations

Bouallegue, Amir, Angela Casillo, Fatma Châari, et al.. (2019). Levan from a new isolated Bacillus subtilis AF17: Purification, structural analysis and antioxidant activities. International Journal of Biological Macromolecules. 144. 316–324. 66 indexed citations

Zouari‐Ellouzi, Soumaya, et al.. (2018). Suitability of starch extracted from fresh pasta by‐product in biodegradable film production. Environmental Progress & Sustainable Energy. 38(2). 527–533. 3 indexed citations

Hamed, Houda, et al.. (2018). Fermented camel milk by Lactococcus lactis subsp. cremoris attenuates erythrocytes oxidative stress-induced hematological and immunological damage in CCl4-intoxicated mice. Environmental Science and Pollution Research. 25(26). 25983–25993. 9 indexed citations

Hamed, Houda, Manel Gargouri, Fatma Châari, et al.. (2018). Fermented camel milk prevents carbon tetrachloride induced acute injury in kidney of mice. Journal of Dairy Research. 85(2). 251–256. 11 indexed citations

Châari, Fatma, Khawla Ben Jeddou, Fatma Kallel, et al.. (2018). Identification of polysaccharides extracted from pea pod by-products and evaluation of their biological and functional properties. International Journal of Biological Macromolecules. 116. 947–954. 15 indexed citations

Hamed, Houda, et al.. (2017). Beneficial effects of fermented camel milk by lactococcus lactis subsp cremoris on cardiotoxicity induced by carbon tetrachloride in mice. Biomedicine & Pharmacotherapy. 97. 107–114. 19 indexed citations

Jeddou, Khawla Ben, Fatma Châari, Sameh Maktouf, et al.. (2016). Structural, functional, and antioxidant properties of water-soluble polysaccharides from potatoes peels. Food Chemistry. 205. 97–105. 295 indexed citations breakdown →

10.

Kacem, Imen, Mohamed Koubaa, Sameh Maktouf, et al.. (2016). Multistage process for the production of bioethanol from almond shell. Bioresource Technology. 211. 154–163. 24 indexed citations

11.

Châari, Fatma, et al.. (2016). Wheat bread enrichment by pea and broad bean pods fibers: Effect on dough rheology and bread quality. LWT. 73. 584–591. 118 indexed citations

12.

Jeddou, Khawla Ben, Fatma Bouaziz, Soumaya Zouari‐Ellouzi, et al.. (2016). Improvement of texture and sensory properties of cakes by addition of potato peel powder with high level of dietary fiber and protein. Food Chemistry. 217. 668–677. 145 indexed citations

13.

Abdelhedi, Fatma, Mohamed Koubaa, Mohamed Neifar, et al.. (2015). Feasibility of using almond gum as coating agent to improve the quality of fried potato chips: Evaluation of sensorial properties. LWT. 65. 800–807. 62 indexed citations

14.

Bouaziz, Fatma, Mohamed Koubaa, Fatma Kallel, et al.. (2015). Efficiency of almond gum as a low-cost adsorbent for methylene blue dye removal from aqueous solutions. Industrial Crops and Products. 74. 903–911. 68 indexed citations

15.

Kallel, Fatma, Dorra Driss, Fatma Châari, et al.. (2015). Statistical optimization of low-cost production of an acidic xylanase by Bacillus mojavensis UEB-FK: Its potential applications. Biocatalysis and Agricultural Biotechnology. 5. 1–10. 15 indexed citations

16.

Abdelhedi, Fatma, Claire Boisset Helbert, Molka Ben Romdhane, et al.. (2014). Structural data and biological properties of almond gum oligosaccharide: Application to beef meat preservation. International Journal of Biological Macromolecules. 72. 472–479. 67 indexed citations

17.

Châari, Fatma, et al.. (2014). Biochemical characterization of a lichenase from Penicillium occitanis Pol6 and its potential application in the brewing industry. Process Biochemistry. 49(6). 1040–1046. 32 indexed citations

18.

Châari, Fatma, Monia Blibech, Fatma Bhiri, et al.. (2012). Production of Mixed-Linkage Beta-Oligosaccharides from Lichenan Using Immobilized Bacillus licheniformis UEB CF Lichenase. Applied Biochemistry and Biotechnology. 168(3). 616–628. 8 indexed citations

19.

Blibech, Monia, Fatma Châari, Fatma Bhiri, et al.. (2011). Production of manno-oligosaccharides from locust bean gum using immobilized Penicillium occitanis mannanase. Journal of Molecular Catalysis B Enzymatic. 73(1-4). 111–115. 33 indexed citations

20.

Châari, Fatma, Fatma Bhiri, Monia Blibech, et al.. (2011). Potential application of two thermostable lichenases from a newly isolated Bacillus licheniformis UEB CF: Purification and characterization. Process Biochemistry. 47(3). 509–516. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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