Countries citing papers authored by C. Pérez‐Alonso
Since
Specialization
Citations
This map shows the geographic impact of C. Pérez‐Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Pérez‐Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Pérez‐Alonso more than expected).
This network shows the impact of papers produced by C. Pérez‐Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Pérez‐Alonso. The network helps show where C. Pérez‐Alonso may publish in the future.
Co-authorship network of co-authors of C. Pérez‐Alonso
This figure shows the co-authorship network connecting the top 25 collaborators of C. Pérez‐Alonso.
A scholar is included among the top collaborators of C. Pérez‐Alonso based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C. Pérez‐Alonso. C. Pérez‐Alonso is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pérez‐Alonso, C., et al.. (2015). STABILIZATION OF PHENOLIC COMPOUNDS FROM Opuntia oligacantha Först BY MICROENCAPSULATION WITH AGAVE SAP (AGUAMIEL). Revista Mexicana de Ingeniería Química. 14(3). 579–588.11 indexed citations
Román‐Guerrero, Angélica, et al.. (2015). MOISTURE SORPTION PROPERTIES AND STORAGE STABILITY CONDITIONS OF A NUTRACEUTICAL SYSTEM MICROENCAPSULATED BY SPRAY DRYING. Revista Mexicana de Ingeniería Química. 14(3). 601–613.3 indexed citations
14.
Pérez‐Alonso, C., et al.. (2014). Effect of gelled inner aqueous phase rheology on the colour degradation of muitle aqueous extracts incorporated into water-in-oil-in-water double emulsions. Revista Mexicana de Ingeniería Química. 13(3). 665–667.1 indexed citations
15.
Guadarrama‐Lezama, Andrea Y., Julián Cruz-Olivares, Sandra Luz Martínez Vargas, et al.. (2014). DETERMINATION OF THE MINIMUM INTEGRAL ENTROPY, WATER SORPTION AND GLASS TRANSITION TEMPERATURE TO ESTABLISHING CRITICAL STORAGE CONDITIONS OF BEETROOT JUICE MICROCAPSULES BY SPRAY DRYING. Revista Mexicana de Ingeniería Química. 13(2). 405–416.12 indexed citations
16.
García-Márquez, Eristeo, Angélica Román‐Guerrero, C. Pérez‐Alonso, et al.. (2012). EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH. Revista Mexicana de Ingeniería Química. 11(1). 1–10.22 indexed citations
17.
Carrillo-Navas, H., et al.. (2011). Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying. Revista Mexicana de Ingeniería Química. 10(3). 421–430.25 indexed citations
18.
Rodríguez-Huezo, M.E., et al.. (2011). Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storge and simulated gastrointestinal conditions. Revista Mexicana de Ingeniería Química. 10(3). 353–361.4 indexed citations
Pérez‐Alonso, C., et al.. (2009). Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules. Revista Mexicana de Ingeniería Química. 8(2). 187–196.16 indexed citations
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