C. Pérez‐Alonso

2.4k total citations
63 papers, 1.9k citations indexed

About

C. Pérez‐Alonso is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, C. Pérez‐Alonso has authored 63 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 10 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in C. Pérez‐Alonso's work include Microencapsulation and Drying Processes (30 papers), Polysaccharides Composition and Applications (29 papers) and Proteins in Food Systems (25 papers). C. Pérez‐Alonso is often cited by papers focused on Microencapsulation and Drying Processes (30 papers), Polysaccharides Composition and Applications (29 papers) and Proteins in Food Systems (25 papers). C. Pérez‐Alonso collaborates with scholars based in Mexico, Chile and Brazil. C. Pérez‐Alonso's co-authors include E.J. Vernon‐Carter, H. Carrillo-Navas, M.E. Rodríguez-Huezo, Julián Cruz-Olivares, Angélica Román‐Guerrero, Víctor Varela-Guerrero, Erik Alpizar-Reyes, C. Lobato‐Calleros, Carlos Barrera-Díaz and C.I. Beristain and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Chemical Engineering Journal.

In The Last Decade

C. Pérez‐Alonso

62 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Pérez‐Alonso Mexico 24 1.4k 364 292 181 173 63 1.9k
Tuyen Truong Australia 26 1.1k 0.8× 160 0.4× 307 1.1× 244 1.3× 171 1.0× 83 1.7k
Agnes de Paula Scheer Brazil 24 724 0.5× 330 0.9× 238 0.8× 184 1.0× 221 1.3× 88 1.7k
Grasiele Scaramal Madrona Brazil 21 1.1k 0.8× 395 1.1× 417 1.4× 205 1.1× 200 1.2× 157 1.9k
Jorge Yáñez‐Fernández Mexico 21 615 0.4× 222 0.6× 238 0.8× 134 0.7× 192 1.1× 48 1.3k
Regina Maria Matos Jorge Brazil 22 619 0.4× 287 0.8× 369 1.3× 51 0.3× 155 0.9× 87 1.2k
Chalida Niamnuy Thailand 21 614 0.4× 175 0.5× 149 0.5× 101 0.6× 179 1.0× 52 1.5k
Benno Kunz Germany 16 958 0.7× 249 0.7× 240 0.8× 93 0.5× 97 0.6× 36 1.6k
Liliana Alamilla‐Beltrán Mexico 22 1.3k 0.9× 261 0.7× 411 1.4× 27 0.1× 174 1.0× 86 1.8k
Yongkai Yuan China 24 1.1k 0.7× 227 0.6× 284 1.0× 63 0.3× 392 2.3× 47 1.7k

Countries citing papers authored by C. Pérez‐Alonso

Since Specialization
Citations

This map shows the geographic impact of C. Pérez‐Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Pérez‐Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Pérez‐Alonso more than expected).

Fields of papers citing papers by C. Pérez‐Alonso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Pérez‐Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Pérez‐Alonso. The network helps show where C. Pérez‐Alonso may publish in the future.

Co-authorship network of co-authors of C. Pérez‐Alonso

This figure shows the co-authorship network connecting the top 25 collaborators of C. Pérez‐Alonso. A scholar is included among the top collaborators of C. Pérez‐Alonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Pérez‐Alonso. C. Pérez‐Alonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Román‐Guerrero, Angélica, et al.. (2025). Chemically Modified Alginate-Based Hydrogel-Matrices in Drug Delivery. SHILAP Revista de lepidopterología. 5(3). 36–36. 1 indexed citations
2.
Guadarrama‐Lezama, Andrea Y., et al.. (2024). Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee. Ciencia y Tecnología Agropecuaria. 25(2). 2 indexed citations
3.
Román‐Guerrero, Angélica, et al.. (2023). Microstructural influence on physical properties and release profiles of sesame oil encapsulated into sodium alginate-tamarind mucilage hydrogel beads. Carbohydrate Polymer Technologies and Applications. 5. 100302–100302. 17 indexed citations
4.
Pérez‐Alonso, C., et al.. (2023). Physical and reactive absorption of CO2 in capillaries: Mass transfer, modelling and produced chemical species. Process Safety and Environmental Protection. 198. 247–258. 6 indexed citations
5.
Pérez‐Alonso, C., et al.. (2023). Effect of the use of sweet potato or chayote tuber starch hydrogels on the physical properties of oleogel‐in‐hydrogel (bigels) systems. International Journal of Food Science & Technology. 58(12). 6871–6880. 13 indexed citations
6.
Cruz-Olivares, Julián, et al.. (2022). Modeling and scaling up of the Cr(VI) adsorption process by using mexicalcite natural mineral in a packed bed column. Results in Engineering. 16. 100687–100687. 12 indexed citations
7.
Silva-Bermúdez, Phaedra, Alberto Tecante, Cristina Velasquillo, et al.. (2018). Polyelectrolyte complex of Aloe vera, chitosan, and alginate produced fibroblast and lymphocyte viabilities and migration. Carbohydrate Polymers. 192. 84–94. 25 indexed citations
8.
Cruz-Olivares, Julián, Carlos Barrera-Díaz, Gonzalo Martínez‐Barrera, C. Pérez‐Alonso, & Gabriela Roa‐Morales. (2018). Comparative application of an irradiated and non-irradiated calcite-type material to improve the removal of Pb in batch and continuous processes. Journal of environmental chemical engineering. 6(5). 6297–6307. 3 indexed citations
9.
Alpizar-Reyes, Erik, et al.. (2018). Thermodynamic sorption analysis and glass transition temperature of faba bean (Vicia faba L.) protein. Journal of Food Science and Technology. 55(3). 935–943. 15 indexed citations
10.
Cruz-Olivares, Julián, et al.. (2016). Adsorption of Lead Ions from Aqueous Solutions Using Gamma Irradiated Minerals. Journal of Chemistry. 2016. 1–7. 12 indexed citations
11.
Pérez‐Alonso, C., et al.. (2015). STABILIZATION OF PHENOLIC COMPOUNDS FROM Opuntia oligacantha Först BY MICROENCAPSULATION WITH AGAVE SAP (AGUAMIEL). Revista Mexicana de Ingeniería Química. 14(3). 579–588. 11 indexed citations
12.
Cruz‐Sosa, Francisco, et al.. (2015). Microencapsulation of chlorthalidone by spray-drying of double emulsion and melt granulation coating. Drying Technology. 34(9). 1118–1128. 9 indexed citations
13.
Román‐Guerrero, Angélica, et al.. (2015). MOISTURE SORPTION PROPERTIES AND STORAGE STABILITY CONDITIONS OF A NUTRACEUTICAL SYSTEM MICROENCAPSULATED BY SPRAY DRYING. Revista Mexicana de Ingeniería Química. 14(3). 601–613. 3 indexed citations
14.
Pérez‐Alonso, C., et al.. (2014). Effect of gelled inner aqueous phase rheology on the colour degradation of muitle aqueous extracts incorporated into water-in-oil-in-water double emulsions. Revista Mexicana de Ingeniería Química. 13(3). 665–667. 1 indexed citations
15.
Guadarrama‐Lezama, Andrea Y., Julián Cruz-Olivares, Sandra Luz Martínez Vargas, et al.. (2014). DETERMINATION OF THE MINIMUM INTEGRAL ENTROPY, WATER SORPTION AND GLASS TRANSITION TEMPERATURE TO ESTABLISHING CRITICAL STORAGE CONDITIONS OF BEETROOT JUICE MICROCAPSULES BY SPRAY DRYING. Revista Mexicana de Ingeniería Química. 13(2). 405–416. 12 indexed citations
16.
García-Márquez, Eristeo, Angélica Román‐Guerrero, C. Pérez‐Alonso, et al.. (2012). EFFECT OF SOLVENT-TEMPERATURE EXTRACTION CONDITIONS ON THE INITIAL ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF MUITLE EXTRACTS AND THEIR DECAY UPON STORAGE AT DIFFERENT pH. Revista Mexicana de Ingeniería Química. 11(1). 1–10. 22 indexed citations
17.
Carrillo-Navas, H., et al.. (2011). Storage stability and physicochemical properties of passion fruit juice microcapsules by spray-drying. Revista Mexicana de Ingeniería Química. 10(3). 421–430. 25 indexed citations
18.
Rodríguez-Huezo, M.E., et al.. (2011). Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storge and simulated gastrointestinal conditions. Revista Mexicana de Ingeniería Química. 10(3). 353–361. 4 indexed citations
19.
Pérez‐Alonso, C., et al.. (2011). Establishing the Most Suitable Storage Conditions for Microencapsulated Allspice Essential Oil Entrapped in Blended Biopolymers Matrices. Drying Technology. 29(8). 863–872. 14 indexed citations
20.
Pérez‐Alonso, C., et al.. (2009). Interrelationship between the structural features and rehydration properties of spray dried manzano chilli sauce microcapsules. Revista Mexicana de Ingeniería Química. 8(2). 187–196. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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