Verónica Dueik

832 total citations
17 papers, 651 citations indexed

About

Verónica Dueik is a scholar working on Food Science, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Verónica Dueik has authored 17 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Organic Chemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Verónica Dueik's work include Potato Plant Research (10 papers), Edible Oils Quality and Analysis (7 papers) and Food composition and properties (5 papers). Verónica Dueik is often cited by papers focused on Potato Plant Research (10 papers), Edible Oils Quality and Analysis (7 papers) and Food composition and properties (5 papers). Verónica Dueik collaborates with scholars based in Chile, Canada and Nigeria. Verónica Dueik's co-authors include Pedro Bouchon, Paz Robert, O. P. Sobukola, María Carolina Moreno, Levente L. Diósady, David Carré, Begoña Giménez, Loreto A. Muñoz, María Salomé Mariotti‐Celis and Franco Pedreschi and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Verónica Dueik

16 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Verónica Dueik Chile 14 451 286 231 144 112 17 651
Sakina Khatoon India 15 271 0.6× 272 1.0× 139 0.6× 206 1.4× 112 1.0× 26 664
Rosa Romeo Italy 14 283 0.6× 168 0.6× 135 0.6× 105 0.7× 263 2.3× 28 519
Ennio La Notte Italy 14 439 1.0× 324 1.1× 277 1.2× 159 1.1× 310 2.8× 21 780
V. Vacca Italy 11 254 0.6× 213 0.7× 251 1.1× 63 0.4× 283 2.5× 14 567
Vanessa Naciuk Castelo‐Branco Brazil 12 246 0.5× 121 0.4× 109 0.5× 93 0.6× 197 1.8× 24 480
Songül Kesen Türkiye 12 249 0.6× 222 0.8× 93 0.4× 69 0.5× 186 1.7× 24 470
Minar Hassanein Egypt 13 197 0.4× 132 0.5× 130 0.6× 88 0.6× 131 1.2× 32 483
Anna Florowska Poland 12 224 0.5× 87 0.3× 75 0.3× 145 1.0× 68 0.6× 40 475
Lianzhou Jiang China 10 219 0.5× 132 0.5× 77 0.3× 83 0.6× 132 1.2× 26 410
Ibtihel Khemakhem Tunisia 8 213 0.5× 109 0.4× 167 0.7× 148 1.0× 221 2.0× 8 482

Countries citing papers authored by Verónica Dueik

Since Specialization
Citations

This map shows the geographic impact of Verónica Dueik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Verónica Dueik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Verónica Dueik more than expected).

Fields of papers citing papers by Verónica Dueik

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Verónica Dueik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Verónica Dueik. The network helps show where Verónica Dueik may publish in the future.

Co-authorship network of co-authors of Verónica Dueik

This figure shows the co-authorship network connecting the top 25 collaborators of Verónica Dueik. A scholar is included among the top collaborators of Verónica Dueik based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Verónica Dueik. Verónica Dueik is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Dueik, Verónica, et al.. (2024). Production and characterisation of protein isolates from Chilean granado beans ( Phaseolus vulgaris L. ). International Journal of Food Science & Technology. 59(11). 8321–8330.
2.
Dueik, Verónica, et al.. (2024). Non-invasive microstructural characterization and in vivo glycemic response of white bread formulated with soluble dietary fiber. Food Bioscience. 61. 104505–104505. 6 indexed citations
3.
Dueik, Verónica, et al.. (2024). Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices. Food Chemistry X. 22. 101347–101347. 5 indexed citations
4.
5.
Mariotti‐Celis, María Salomé, Pablo Cortés, Verónica Dueik, Pedro Bouchon, & Franco Pedreschi. (2017). Application of Vacuum Frying as a Furan and Acrylamide Mitigation Technology in Potato Chips. Food and Bioprocess Technology. 10(11). 2092–2099. 31 indexed citations
6.
Dueik, Verónica, et al.. (2017). Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs. Food and Bioproducts Processing. 106. 171–180. 44 indexed citations
7.
Dueik, Verónica, et al.. (2017). Iron-Polyphenol Interaction Reduces Iron Bioavailability in Fortified Tea: Competing Complexation to Ensure Iron Bioavailability. Journal of Food Quality. 2017. 1–7. 29 indexed citations
8.
Dueik, Verónica & Pedro Bouchon. (2016). Development of polyphenol-enriched vacuum and atmospheric fried matrices: Evaluation of quality parameters and in vitro bioavailability of polyphenols. Food Research International. 88(Pt A). 166–172. 24 indexed citations
9.
Dueik, Verónica & Levente L. Diósady. (2016). Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron. Journal of Food Process Engineering. 40(2). 23 indexed citations
10.
Dueik, Verónica, O. P. Sobukola, & Pedro Bouchon. (2014). Development of low-fat gluten and starch fried matrices with high fiber content. LWT. 59(1). 6–11. 24 indexed citations
11.
Sobukola, O. P., Verónica Dueik, Loreto A. Muñoz, & Pedro Bouchon. (2013). Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks. Food Science and Biotechnology. 22(S1). 177–182. 25 indexed citations
12.
Dueik, Verónica, María Carolina Moreno, & Pedro Bouchon. (2012). Microstructural approach to understand oil absorption during vacuum and atmospheric frying. Journal of Food Engineering. 111(3). 528–536. 69 indexed citations
13.
Sobukola, O. P., Verónica Dueik, & Pedro Bouchon. (2012). Understanding the Effect of Vacuum Level in Structure Development and Oil Absorption in Vacuum-Fried Wheat Starch and Gluten-Based Snacks. Food and Bioprocess Technology. 6(8). 2010–2017. 37 indexed citations
14.
Dueik, Verónica, et al.. (2012). Effect of vacuum inclusion on the quality and the sensory attributes of carrot snacks. LWT. 50(1). 361–365. 24 indexed citations
15.
Dueik, Verónica & Pedro Bouchon. (2011). Vacuum Frying as a Route to Produce Novel Snacks with Desired Quality Attributes According to New Health Trends. Journal of Food Science. 76(2). E188–95. 63 indexed citations
16.
Dueik, Verónica & Pedro Bouchon. (2011). Development of Healthy Low-Fat Snacks: Understanding the Mechanisms of Quality Changes During Atmospheric and Vacuum Frying. Food Reviews International. 27(4). 408–432. 55 indexed citations
17.
Dueik, Verónica, Paz Robert, & Pedro Bouchon. (2009). Vacuum frying reduces oil uptake and improves the quality parameters of carrot crisps. Food Chemistry. 119(3). 1143–1149. 158 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026