E. Corona-Jiménez
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 11
- Food Drying and Modeling 7
- Microencapsulation and Drying Processes 4
-
- Freezing and Crystallization Processes 2
- Co-authors
- I.I. Ruiz-López (6 shared papers)Gamaliel Che‐Galicia (3 shared papers)Nicholas J. Watson (2 shared papers)Carlos Enrique Ochoa‐Velasco (4 shared papers)Raúl Ávila-Sosa (2 shared papers)José Ángel Guerrero-Beltrán (2 shared papers)Paola Hernández‐Carranza (2 shared papers)Addí Rhode Navarro-Cruz (1 shared paper)
In The Last Decade
E. Corona-Jiménez
17 papers receiving 425 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 151
- Food Science 206
- Biotechnology 54
- Analytical Chemistry 40
- Animal Science and Zoology 41
Countries citing papers authored by E. Corona-Jiménez
This map shows the geographic impact of E. Corona-Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Corona-Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Corona-Jiménez more than expected).
Fields of papers citing papers by E. Corona-Jiménez
This network shows the impact of papers produced by E. Corona-Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Corona-Jiménez. The network helps show where E. Corona-Jiménez may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Corona-Jiménez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 114 | |
| 2 | 2015 | 109 | |
| 3 | 2022 | 39 | |
| 4 | 2013 | 25 | |
| 5 | 2017 | 22 | |
| 6 | 2008 | 21 | |
| 7 | 2019 | 16 | |
| 8 | 2015 | 14 | |
| 9 | 2014 | 11 | |
| 10 | ULTRASOUND-ASSISTED EXTRACTION OF PHENOLICS COMPOUNDS FROM CHIA (Salvia hispanica L.) SEEDS AND THEIR ANTIOXIDANT ACTIVITY | 2016 | 11 |
| 11 | 2022 | 9 | |
| 12 | 2024 | 9 | |
| 13 | 2013 | 8 | |
| 14 | 2009 | 8 | |
| 15 | 2021 | 6 | |
| 16 | 2020 | 6 | |
| 17 | 2021 | 5 | |
| 18 | LABORATORY STUDY OF THE EFFECT OF NONUNIFORM FOUNDATION SUPPORT ON CONTINUOUSLY REINFORCED CONCRETE PAVEMENTS | 1977 | 1 |
| 19 | 2025 | 0 | |
| 20 | 2025 | 0 |
About E. Corona-Jiménez
E. Corona-Jiménez is a scholar working on Food Science, Mechanics of Materials, Plant Science, Animal Science and Zoology and Biotechnology, having authored 20 papers that have together received 434 indexed citations. Recurring topics across this work include Food Drying and Modeling (7 papers), Microencapsulation and Drying Processes (4 papers), Phytochemicals and Antioxidant Activities (3 papers), Postharvest Quality and Shelf Life Management (3 papers), Meat and Animal Product Quality (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Freezing and Crystallization Processes (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biochemistry (151 citations), Food Science (206 citations), Biotechnology (54 citations), Analytical Chemistry (40 citations) and Animal Science and Zoology (41 citations). E. Corona-Jiménez has collaborated with scholars based in Mexico, Spain and Brazil. Frequent co-authors include I.I. Ruiz-López, Gamaliel Che‐Galicia, Nicholas J. Watson, Carlos Enrique Ochoa‐Velasco, Raúl Ávila-Sosa, José Ángel Guerrero-Beltrán, Paola Hernández‐Carranza, Addí Rhode Navarro-Cruz, J. Benedito and Jefferson Luiz Gomes Corrêa. Their work appears in journals such as Journal of Food Engineering, Journal of Food Processing and Preservation, AIChE Journal, Food and Bioproducts Processing and Computers and Electronics in Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.