Medeni Maskan

6.0k total citations · 3 hit papers
70 papers, 5.0k citations indexed

About

Medeni Maskan is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Medeni Maskan has authored 70 papers receiving a total of 5.0k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 22 papers in Nutrition and Dietetics and 17 papers in Plant Science. Recurrent topics in Medeni Maskan's work include Food Drying and Modeling (28 papers), Edible Oils Quality and Analysis (15 papers) and Microencapsulation and Drying Processes (15 papers). Medeni Maskan is often cited by papers focused on Food Drying and Modeling (28 papers), Edible Oils Quality and Analysis (15 papers) and Microencapsulation and Drying Processes (15 papers). Medeni Maskan collaborates with scholars based in Türkiye, United States and Iraq. Medeni Maskan's co-authors include Aylin Altan, Kathryn McCarthy, Fahrettin Göğüş, Erhan Horuz, Sevim Kaya, Hüseyin Bozkurt, Haluk Karataş, Şenol İbanoğlu, Aysel Elik and Derya Koçak Yanık and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Medeni Maskan

69 papers receiving 4.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Kinetics of colour change of kiwifruits during hot air and microwave drying

2001 680 citations Medeni Maskan Journal of Food Engineering profile →
Drying, shrinkage and rehydration characteristics of kiwifruits during hot air and microwave drying

2001 504 citations Medeni Maskan Journal of Food Engineering profile →
Microwave/air and microwave finish drying of banana

2000 502 citations Medeni Maskan Journal of Food Engineering profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Medeni Maskan Türkiye	33	3.8k	1.4k	1.3k	954	947	70	5.0k
Susana Simal Spain	42	4.1k 1.1×	1.9k 1.3×	700 0.5×	1.3k 1.3×	861 0.9×	125	5.8k
Ana Andrés Spain	42	3.3k 0.9×	1.5k 1.1×	999 0.7×	705 0.7×	677 0.7×	147	5.1k
Carmen Rosselló Spain	44	4.2k 1.1×	2.0k 1.5×	747 0.6×	1.3k 1.4×	986 1.0×	131	6.3k
Roberto Lemus‐Mondaca Chile	36	2.8k 0.7×	1.1k 0.8×	826 0.6×	1.0k 1.1×	683 0.7×	119	4.3k
Gülüm Şümnü Türkiye	51	4.3k 1.1×	1.3k 1.0×	2.5k 1.9×	669 0.7×	347 0.4×	176	7.0k
Albert Ibarz Spain	44	3.3k 0.9×	2.1k 1.5×	808 0.6×	967 1.0×	403 0.4×	176	6.0k
Antoni Femenia Spain	39	3.0k 0.8×	2.1k 1.5×	822 0.6×	1.1k 1.2×	392 0.4×	87	4.9k
Serpil Şahin Türkiye	50	3.9k 1.0×	1.3k 0.9×	2.2k 1.6×	674 0.7×	244 0.3×	149	6.2k
Conrad O. Perera New Zealand	39	2.2k 0.6×	1.4k 1.0×	971 0.7×	695 0.7×	361 0.4×	93	4.7k
Nuria Martínez‐Navarrete Spain	39	3.0k 0.8×	1.4k 1.0×	661 0.5×	1.1k 1.2×	628 0.7×	123	4.2k

Countries citing papers authored by Medeni Maskan

Since Specialization

Citations

This map shows the geographic impact of Medeni Maskan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Medeni Maskan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Medeni Maskan more than expected).

Fields of papers citing papers by Medeni Maskan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Medeni Maskan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Medeni Maskan. The network helps show where Medeni Maskan may publish in the future.

Co-authorship network of co-authors of Medeni Maskan

This figure shows the co-authorship network connecting the top 25 collaborators of Medeni Maskan. A scholar is included among the top collaborators of Medeni Maskan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Medeni Maskan. Medeni Maskan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maskan, Medeni, et al.. (2025). Optimizing production of gluten‐free, sugar‐reduced cupcakes: Utilizing stevia as natural sweetener and psyllium as gluten substitute. Journal of Food Science. 90(3). e70148–e70148. 1 indexed citations

Maskan, Medeni, et al.. (2024). Effect of hybrid cooking (ultrasound – ohmic – infrared) method on textural and microbial properties of beefs. Archiv für Lebensmittelhygiene. 75(2).

Maskan, Medeni, et al.. (2024). Mucilage from Plantago ovata Forsk seed: Optimization of extraction process conditions and investigation of some functional properties. Brazilian journal of food technology. 27. 4 indexed citations

Decker, Eric A., et al.. (2023). Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil. Journal of the American Oil Chemists Society. 100(5). 413–420. 3 indexed citations

Bozkurt, Hüseyin, et al.. (2023). The use of carob flour and stevia as sugar substitutes in sponge cake: Optimization for reducing sugar and wheat flour in cake formulation. International Journal of Gastronomy and Food Science. 32. 100732–100732. 11 indexed citations

Maskan, Medeni, et al.. (2023). Mucilage in okra: extraction, modelling, optimization and application. Journal of Food Measurement & Characterization. 17(5). 4812–4822. 13 indexed citations

Maskan, Medeni, et al.. (2022). Optimization of a green tea beverage enriched with honey and bee pollen. International Journal of Gastronomy and Food Science. 30. 100597–100597. 9 indexed citations

Öztürk, Hale İnci, et al.. (2020). A study on rheological properties, sensory evaluation and shelf life of ayran–shalgam mixtures. Journal of Food Science and Technology. 58(7). 2479–2486. 7 indexed citations

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2020). Microwave-Conventional Drying Characteristics of Red Pepper: Modeling, Temperature Profile, Diffusivity and Activation Energy. Journal of Agricultural Science and Technology. 22(2). 425–437. 15 indexed citations

10.

Maskan, Medeni, et al.. (2018). Effect of ohmic cooking followed by an infrared cooking method on lipid oxidation and formation of polycylic aromatic hydrocarbons (PAH) of beef muscle. Grasas y Aceites. 69(4). e279–e279. 12 indexed citations

11.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries. Food Chemistry. 230. 295–305. 187 indexed citations

12.

Horuz, Erhan, Hüseyin Bozkurt, Haluk Karataş, & Medeni Maskan. (2017). Comparison of quality, bioactive compounds, textural and sensorial properties of hybrid and convection-dried apricots. Journal of Food Measurement & Characterization. 12(1). 243–256. 18 indexed citations

13.

Elik, Aysel, Derya Koçak Yanık, Medeni Maskan, & Fahrettin Göğüş. (2016). Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice. Journal of Food Science and Technology. 53(5). 2389–2395. 32 indexed citations

14.

Altan, Aylin, Kathryn McCarthy, & Medeni Maskan. (2009). Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley‐Based Extrudates from Fruit and Vegetable By‐Products. Journal of Food Science. 74(2). E77–86. 122 indexed citations

15.

Altan, Aylin, Kathryn McCarthy, & Medeni Maskan. (2008). Extrusion cooking of barley flour and process parameter optimization by using response surface methodology. Journal of the Science of Food and Agriculture. 88(9). 1648–1659. 66 indexed citations

16.

Altan, Aylin, Kathryn McCarthy, & Medeni Maskan. (2007). Evaluation of snack foods from barley–tomato pomace blends by extrusion processing. Journal of Food Engineering. 84(2). 231–242. 311 indexed citations

17.

Altan, Aylin & Medeni Maskan. (2005). RHEOLOGICAL BEHAVIOR OF POMEGRANATE (PUNICA GRANATUM L.) JUICE AND CONCENTRATE. Journal of Texture Studies. 36(1). 68–77. 41 indexed citations

18.

İbanoğlu, Şenol & Medeni Maskan. (2001). Pişirme İşleminin Tarhana Hamurunun Kuruma Özellikleri Üzerine Etkileri. DergiPark (Istanbul University). 26(4). 1 indexed citations

19.

Göğüş, Fahrettin & Medeni Maskan. (2001). Drying of olive pomace by a combined microwave-fan assisted convection oven. Food / Nahrung. 45(2). 129–132. 40 indexed citations

20.

Maskan, Medeni & Fahrettin Göğüş. (2000). Effect of sugar on the rheological properties of sunflower oil–water emulsions. Journal of Food Engineering. 43(3). 173–177. 128 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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