Daniela Salvatori

2.4k total citations
55 papers, 1.9k citations indexed

About

Daniela Salvatori is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Daniela Salvatori has authored 55 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Food Science, 25 papers in Plant Science and 21 papers in Biochemistry. Recurrent topics in Daniela Salvatori's work include Postharvest Quality and Shelf Life Management (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Microencapsulation and Drying Processes (15 papers). Daniela Salvatori is often cited by papers focused on Postharvest Quality and Shelf Life Management (23 papers), Phytochemicals and Antioxidant Activities (21 papers) and Microencapsulation and Drying Processes (15 papers). Daniela Salvatori collaborates with scholars based in Argentina, Spain and Chile. Daniela Salvatori's co-authors include Stella M. Alzamora, Carolina Schebor, María A. Castro, P. Fito, Paula Sette, Andrea Nieto, Paula L. Gómez, Ana Andrés, Amparo Chiralt and Natalia Sosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Research International.

In The Last Decade

Daniela Salvatori

52 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniela Salvatori Argentina 25 1.3k 742 496 304 248 55 1.9k
Kejing An China 26 1.3k 1.0× 580 0.8× 545 1.1× 264 0.9× 164 0.7× 40 2.0k
Caleb Nindo United States 17 1.3k 1.0× 454 0.6× 435 0.9× 192 0.6× 207 0.8× 29 1.8k
Carme Garau Taberner Spain 11 1.1k 0.9× 528 0.7× 432 0.9× 165 0.5× 243 1.0× 17 1.5k
J.E. Lozano Argentina 23 1.5k 1.2× 901 1.2× 454 0.9× 253 0.8× 342 1.4× 38 2.2k
Nabil Kechaou Tunisia 30 1.8k 1.4× 660 0.9× 524 1.1× 336 1.1× 184 0.7× 61 2.4k
Jinhong Zhao China 20 984 0.8× 632 0.9× 367 0.7× 251 0.8× 151 0.6× 45 1.6k
Noelia Betoret Spain 24 1.3k 1.0× 597 0.8× 416 0.8× 319 1.0× 498 2.0× 60 1.9k
Ayhan Topuz Türkiye 30 1.8k 1.4× 933 1.3× 838 1.7× 213 0.7× 489 2.0× 69 2.9k
Hanna Kowalska Poland 20 896 0.7× 432 0.6× 290 0.6× 177 0.6× 230 0.9× 90 1.4k
Kong Ah‐Hen Chile 22 1.2k 0.9× 604 0.8× 578 1.2× 160 0.5× 613 2.5× 51 2.1k

Countries citing papers authored by Daniela Salvatori

Since Specialization
Citations

This map shows the geographic impact of Daniela Salvatori's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Salvatori with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Salvatori more than expected).

Fields of papers citing papers by Daniela Salvatori

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniela Salvatori. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Salvatori. The network helps show where Daniela Salvatori may publish in the future.

Co-authorship network of co-authors of Daniela Salvatori

This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Salvatori. A scholar is included among the top collaborators of Daniela Salvatori based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Salvatori. Daniela Salvatori is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salvatori, Daniela, et al.. (2025). Functional Ingredients Based on Jerusalem Artichoke: Technological Properties, Antioxidant Activity, and Prebiotic Capacity. SHILAP Revista de lepidopterología. 24–24.
2.
Pérez, Oscar E., et al.. (2025). Current State of Research on Health-Promoting Functional Properties in Berry-Based Foods. Current Nutrition Reports. 14(1). 22–22.
3.
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Schebor, Carolina, et al.. (2024). Elderberry pomace for food/nutraceutical product development: impact of drying methods and simulated in vitro gastrointestinal digestion on phenolic profile and bioaccessibility. International Journal of Food Science & Technology. 59(7). 4921–4929. 5 indexed citations
5.
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Allievi, Mariana C., et al.. (2024). An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets. Foods. 13(5). 692–692. 3 indexed citations
7.
Sette, Paula, et al.. (2024). Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge. Biomass Conversion and Biorefinery. 15(22). 28877–28894. 3 indexed citations
8.
Messina, Valeria, et al.. (2023). Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis. Journal of Food Measurement & Characterization. 17(4). 4034–4044. 5 indexed citations
9.
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Schebor, Carolina, et al.. (2021). Colorant and antioxidant properties of freeze-dried extracts from wild berries: use of ultrasound-assisted extraction method and drivers of liking of colored yogurts. Journal of Food Science and Technology. 59(3). 944–955. 18 indexed citations
12.
13.
Leiva, Graciela, et al.. (2020). Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue. International Journal of Food Science & Technology. 56(4). 1734–1740. 31 indexed citations
14.
Díaz‐Calderón, Paulo, et al.. (2020). Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability. Journal of Food Processing and Preservation. 45(1). 7 indexed citations
15.
Sette, Paula, et al.. (2019). Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production. Journal of Food Science and Technology. 56(7). 3553–3560. 18 indexed citations
16.
Leiva, Graciela, et al.. (2017). Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing. Food Science and Technology International. 24(1). 78–86. 35 indexed citations
17.
Sette, Paula, et al.. (2015). Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products. Food and Bioprocess Technology. 8(8). 1716–1729. 22 indexed citations
18.
Sette, Paula, et al.. (2014). Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds. Drying Technology. 33(6). 659–670. 15 indexed citations
19.
Sosa, Natalia, Daniela Salvatori, & Carolina Schebor. (2010). Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods. Food and Bioprocess Technology. 5(5). 1790–1802. 42 indexed citations
20.
Salvatori, Daniela, et al.. (2003). Fortification of mushroom with calcium by vacuum impregnation. Latin American Applied Research - An international journal. 33(3). 281–287. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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