M. L. Gras

845 total citations
11 papers, 648 citations indexed

About

M. L. Gras is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, M. L. Gras has authored 11 papers receiving a total of 648 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in M. L. Gras's work include Postharvest Quality and Shelf Life Management (2 papers), Meat and Animal Product Quality (2 papers) and Membrane Separation Technologies (2 papers). M. L. Gras is often cited by papers focused on Postharvest Quality and Shelf Life Management (2 papers), Meat and Animal Product Quality (2 papers) and Membrane Separation Technologies (2 papers). M. L. Gras collaborates with scholars based in Spain, Chile and Romania. M. L. Gras's co-authors include P. Fito, Noelia Betoret, Amparo Chiralt, Javier Martı́nez-Monzó, M. Cháfer, Ana Andrés, Marı́a José Garcı́a, M. Jesús Pagán, Luís Puente and Luis Mayor and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Meat Science.

In The Last Decade

M. L. Gras

11 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. L. Gras Spain	8	409	271	146	106	94	11	648
Amar Kaanane Morocco	7	441 1.1×	162 0.6×	98 0.7×	51 0.5×	75 0.8×	11	701
Harris N. Lazarides Greece	17	597 1.5×	284 1.0×	112 0.8×	107 1.0×	116 1.2×	22	1.1k
Katarzyna Kozłowicz Poland	13	364 0.9×	203 0.7×	168 1.2×	81 0.8×	43 0.5×	51	762
Emma S Sánchez Spain	12	435 1.1×	386 1.4×	95 0.7×	69 0.7×	156 1.7×	21	790
A. Valdez-Fragoso Mexico	12	460 1.1×	251 0.9×	101 0.7×	156 1.5×	293 3.1×	30	807
Ahmad Kalbasi‐Ashtari Iran	15	391 1.0×	245 0.9×	110 0.8×	97 0.9×	69 0.7×	34	714
Weerachet Jittanit Thailand	21	524 1.3×	238 0.9×	280 1.9×	80 0.8×	200 2.1×	62	931
José A. Barreiro Venezuela	13	355 0.9×	168 0.6×	96 0.7×	85 0.8×	95 1.0×	36	532
Ihsan Mabood Qazi Pakistan	11	389 1.0×	205 0.8×	121 0.8×	72 0.7×	79 0.8×	25	797
José Maria Correia da Costa Brazil	19	686 1.7×	239 0.9×	216 1.5×	154 1.5×	50 0.5×	90	1.1k

Countries citing papers authored by M. L. Gras

Since Specialization

Citations

This map shows the geographic impact of M. L. Gras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. L. Gras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. L. Gras more than expected).

Fields of papers citing papers by M. L. Gras

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. L. Gras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. L. Gras. The network helps show where M. L. Gras may publish in the future.

Co-authorship network of co-authors of M. L. Gras

This figure shows the co-authorship network connecting the top 25 collaborators of M. L. Gras. A scholar is included among the top collaborators of M. L. Gras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. L. Gras. M. L. Gras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Escriche, Isabel, et al.. (2016). Rheological Properties of Honey from Burkina Faso: Loss Modulus and Complex Viscosity Modeling. International Journal of Food Properties. 19(11). 2575–2586. 12 indexed citations

Garcia-Castello, Esperanza M., et al.. (2012). Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor. SHILAP Revista de lepidopterología. 1 indexed citations

Gras, M. L., et al.. (2011). Production of 4th range iceberg lettuce enriched with calcium. Evaluation of some quality parameters. Procedia Food Science. 1. 1534–1539. 4 indexed citations

Garcia-Castello, Esperanza M., et al.. (2011). Reverse osmosis concentration of press liquid from orange juice solid wastes: Flux decline mechanisms. Journal of Food Engineering. 106(3). 199–205. 31 indexed citations

Gras, M. L., et al.. (2011). Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables. Procedia Food Science. 1. 1528–1533. 19 indexed citations

Baviera, José Manuel Barat, et al.. (2009). Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology. Journal of Food Engineering. 99(4). 424–429. 7 indexed citations

Baviera, José Manuel Barat, et al.. (2006). Quantification and kinetics of the residual brine generation during ham and shoulder pile salting. Meat Science. 73(4). 576–580. 6 indexed citations

Gras, M. L., et al.. (2002). The response of some vegetables to vacuum impregnation. Innovative Food Science & Emerging Technologies. 3(3). 263–269. 72 indexed citations

Gras, M. L., et al.. (2002). Calcium fortification of vegetables by vacuum impregnation. Journal of Food Engineering. 56(2-3). 279–284. 144 indexed citations

10.

Betoret, Noelia, Luís Puente, M. Jesús Pagán, et al.. (2002). Development of probiotic-enriched dried fruits by vacuum impregnation. Journal of Food Engineering. 56(2-3). 273–277. 169 indexed citations

11.

Fito, P., Amparo Chiralt, Noelia Betoret, et al.. (2001). Vacuum impregnation and osmotic dehydration in matrix engineering. Journal of Food Engineering. 49(2-3). 175–183. 183 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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