Manuel Hernández
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Endocrinology top 5%
- Infectious Diseases
- Co-authors
- María Carmen ColladoYolanda SanzYolanda MorenoMaría Antonia FerrúsSeppo SalminenMiguel GueimondeJorge García‐HernándezJ.L. Alonso
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolites in Food Biotechnology (7 papers)Gut microbiota and health (7 papers)
- Partner nations
- SpainFinlandPuerto Rico
In The Last Decade
Manuel Hernández
30 papers receiving 811 citations
Peers
Comparison fields: 5 of 82
- Food Science 519
- Molecular Biology 426
- Nutrition and Dietetics 288
- Endocrinology 100
- Infectious Diseases 99
Countries citing papers authored by Manuel Hernández
This map shows the geographic impact of Manuel Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Hernández more than expected).
Fields of papers citing papers by Manuel Hernández
This network shows the impact of papers produced by Manuel Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Hernández. The network helps show where Manuel Hernández may publish in the future.
Co-authorship network of co-authors of Manuel Hernández
This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Hernández. A scholar is included among the top collaborators of Manuel Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Hernández. Manuel Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 18 | |
| 6 | 2 | |
| 7 | 6 | |
| 8 | 12 | |
| 9 | 1 | |
| 10 | 20 | |
| 11 | 21 | |
| 12 | 8 | |
| 13 | 35 | |
| 14 | 89 | |
| 15 | 170 | |
| 16 | 70 | |
| 17 | 12 | |
| 18 | 19 | |
| 19 | 47 | |
| 20 | 28 |
About Manuel Hernández
Manuel Hernández is a scholar working on Food Science, Endocrinology and Molecular Medicine, having authored 30 papers that have together received 859 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (7 papers). The work is most often cited by research in Food Science (519 citations), Endocrinology (100 citations) and Nutrition and Dietetics (288 citations). Manuel Hernández has collaborated with scholars based in Spain, Finland and Puerto Rico. Frequent co-authors include María Carmen Collado, Yolanda Sanz, Yolanda Moreno, María Antonia Ferrús, Seppo Salminen, Miguel Gueimonde, Jorge García‐Hernández, J.L. Alonso, S. Botella and Javier Hernández‐Ferrer. Their work appears in journals such as Applied and Environmental Microbiology, Water Research and Sensors.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.