Chrysanthi Mitsagga

569 total citations
19 papers, 466 citations indexed

About

Chrysanthi Mitsagga is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology. According to data from OpenAlex, Chrysanthi Mitsagga has authored 19 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 7 papers in Food Science and 6 papers in Animal Science and Zoology. Recurrent topics in Chrysanthi Mitsagga's work include Pomegranate: compositions and health benefits (6 papers), Animal Nutrition and Physiology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Chrysanthi Mitsagga is often cited by papers focused on Pomegranate: compositions and health benefits (6 papers), Animal Nutrition and Physiology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Chrysanthi Mitsagga collaborates with scholars based in Greece, Czechia and Italy. Chrysanthi Mitsagga's co-authors include Ioannis Giavasis, Konstantinos Petrotos, Konstantinos Gerasopoulos, Prodromos Skenderidis, Demetrios Kouretas, Dimitrios Lampakis, Ioannis Kafantaris, V. Christodoulou, Dimitrios Stagos and Basiliki Kotsampasi and has published in prestigious journals such as Molecules, Nutrients and Plants.

In The Last Decade

Chrysanthi Mitsagga

18 papers receiving 460 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chrysanthi Mitsagga Greece 11 172 163 116 100 83 19 466
Laurențiu Mihai Palade Romania 15 145 0.8× 187 1.1× 234 2.0× 84 0.8× 144 1.7× 29 627
Serena Niro Italy 15 172 1.0× 336 2.1× 189 1.6× 118 1.2× 130 1.6× 24 616
Ratchada Tangwongchai Thailand 13 192 1.1× 197 1.2× 236 2.0× 119 1.2× 78 0.9× 16 537
Ellen Cristina Quirino Lacerda Brazil 8 148 0.9× 200 1.2× 79 0.7× 61 0.6× 37 0.4× 13 385
S. Rakić Serbia 9 176 1.0× 195 1.2× 208 1.8× 119 1.2× 53 0.6× 29 504
Shirley Kuhnen Brazil 13 85 0.5× 143 0.9× 153 1.3× 43 0.4× 102 1.2× 31 514
L. Gašperlin Slovenia 14 156 0.9× 188 1.2× 129 1.1× 50 0.5× 106 1.3× 25 600
Clara Albano Italy 9 75 0.4× 274 1.7× 87 0.8× 65 0.7× 95 1.1× 10 411
Petru Alexandru Vlaicu Romania 14 148 0.9× 144 0.9× 141 1.2× 74 0.7× 50 0.6× 43 555
Tiina Tolonen Finland 8 94 0.5× 201 1.2× 55 0.5× 77 0.8× 95 1.1× 13 489

Countries citing papers authored by Chrysanthi Mitsagga

Since Specialization
Citations

This map shows the geographic impact of Chrysanthi Mitsagga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chrysanthi Mitsagga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chrysanthi Mitsagga more than expected).

Fields of papers citing papers by Chrysanthi Mitsagga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chrysanthi Mitsagga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chrysanthi Mitsagga. The network helps show where Chrysanthi Mitsagga may publish in the future.

Co-authorship network of co-authors of Chrysanthi Mitsagga

This figure shows the co-authorship network connecting the top 25 collaborators of Chrysanthi Mitsagga. A scholar is included among the top collaborators of Chrysanthi Mitsagga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chrysanthi Mitsagga. Chrysanthi Mitsagga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Bonos, Eleftherios, Chrysoula Voidarou, Konstantina Fotou, et al.. (2024). Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study. Veterinary Sciences. 11(2). 73–73. 3 indexed citations
3.
Bonos, Eleftherios, Ιlias Giannenas, Ioannis Skoufos, et al.. (2023). Utilization of Tenebrio molitor Larvae Reared with Different Substrates as Feed Ingredients in Growing Pigs. Veterinary Sciences. 10(6). 393–393. 9 indexed citations
4.
Leontopoulos, Stefanos, Prodromos Skenderidis, Konstantinos Petrotos, Chrysanthi Mitsagga, & Ioannis Giavasis. (2022). Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts. Horticulturae. 8(4). 283–283. 9 indexed citations
5.
Bonos, Eleftherios, Ioannis Skoufos, Konstantinos Petrotos, et al.. (2022). Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition. Veterinary Sciences. 9(6). 290–290. 14 indexed citations
6.
Petrotos, Konstantinos, Stylianos Kokkas, Ioannis Skoufos, et al.. (2021). Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey. AgriEngineering. 3(4). 868–893. 8 indexed citations
7.
Skenderidis, Prodromos, Stefanos Leontopoulos, Konstantinos Petrotos, Chrysanthi Mitsagga, & Ioannis Giavasis. (2021). The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model. Plants. 10(9). 1757–1757. 14 indexed citations
8.
Kafantaris, Ioannis, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, et al.. (2021). Biological Properties of Bee Bread Collected from Apiaries Located across Greece. Antibiotics. 10(5). 555–555. 27 indexed citations
9.
10.
11.
Mitsagga, Chrysanthi, Konstantinos Petrotos, & Ioannis Giavasis. (2021). Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices. Molecules. 26(22). 7038–7038. 10 indexed citations
12.
13.
Petrotos, Konstantinos, et al.. (2020). Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Solid Waste of the Pomegranate Juice Industry. Journal of Food Science and Engineering. 10(2). 5 indexed citations
14.
Kafantaris, Ioannis, Dimitrios Stagos, Basiliki Kotsampasi, et al.. (2019). Whey protein concentrate improves antioxidant capacity, faecal microbiota and fatty acid profile of growing piglets. The Journal of Agricultural Science. 157(1). 72–82. 3 indexed citations
15.
Skenderidis, Prodromos, Chrysanthi Mitsagga, Dimitrios Lampakis, Konstantinos Petrotos, & Ioannis Giavasis. (2019). The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria. Microorganisms. 8(1). 57–57. 50 indexed citations
16.
Skenderidis, Prodromos, Chrysanthi Mitsagga, Ioannis Giavasis, et al.. (2019). The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels. Journal of Food Measurement & Characterization. 13(3). 2017–2031. 49 indexed citations
17.
Kafantaris, Ioannis, Dimitrios Stagos, Basiliki Kotsampasi, et al.. (2017). Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets. animal. 12(2). 246–255. 95 indexed citations
18.
Georgakouli, Kalliopi, Demetrios Kouretas, Konstantinos Petrotos, et al.. (2016). The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora. Nutrients. 8(6). 344–344. 45 indexed citations
19.
Kafantaris, Ioannis, Basiliki Kotsampasi, V. Christodoulou, et al.. (2016). Grape pomace improves antioxidant capacity and faecal microflora of lambs. Journal of Animal Physiology and Animal Nutrition. 101(5). e108–e121. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Laurențiu Mihai Palade Breakdown of academic impact, for papers by Serena Niro Breakdown of academic impact, for papers by Ratchada Tangwongchai Breakdown of academic impact, for papers by Ellen Cristina Quirino Lacerda Breakdown of academic impact, for papers by S. Rakić Breakdown of academic impact, for papers by Shirley Kuhnen Breakdown of academic impact, for papers by L. Gašperlin Breakdown of academic impact, for papers by Clara Albano Breakdown of academic impact, for papers by Petru Alexandru Vlaicu Breakdown of academic impact, for papers by Tiina Tolonen
Rankless by CCL
2026