Chrysanthi Mitsagga
- Biochemistry top 5%
- Food Science top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Ioannis GiavasisKonstantinos PetrotosKonstantinos GerasopoulosProdromos SkenderidisDemetrios KouretasDimitrios LampakisIoannis KafantarisDimitrios Stagos
- Topics
- Pomegranate: compositions and health benefits (6 papers)Animal Nutrition and Physiology (5 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Chrysanthi Mitsagga
18 papers receiving 460 citations
Peers
Comparison fields: 5 of 70
- Biochemistry 172
- Food Science 163
- Plant Science 116
- Nutrition and Dietetics 100
- Molecular Biology 83
Countries citing papers authored by Chrysanthi Mitsagga
This map shows the geographic impact of Chrysanthi Mitsagga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chrysanthi Mitsagga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chrysanthi Mitsagga more than expected).
Fields of papers citing papers by Chrysanthi Mitsagga
This network shows the impact of papers produced by Chrysanthi Mitsagga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chrysanthi Mitsagga. The network helps show where Chrysanthi Mitsagga may publish in the future.
Co-authorship network of co-authors of Chrysanthi Mitsagga
This figure shows the co-authorship network connecting the top 25 collaborators of Chrysanthi Mitsagga. A scholar is included among the top collaborators of Chrysanthi Mitsagga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chrysanthi Mitsagga. Chrysanthi Mitsagga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 9 | |
| 4 | 9 | |
| 5 | 14 | |
| 6 | 14 | |
| 7 | 27 | |
| 8 | 8 | |
| 9 | 26 | |
| 10 | 22 | |
| 11 | 10 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 50 | |
| 15 | 3 | |
| 16 | 49 | |
| 17 | 95 | |
| 18 | 45 | |
| 19 | 73 |
About Chrysanthi Mitsagga
Chrysanthi Mitsagga is a scholar working on Biochemistry, Animal Science and Zoology and Nutrition and Dietetics, having authored 19 papers that have together received 466 indexed citations. Recurring topics across this work include Pomegranate: compositions and health benefits (6 papers), Animal Nutrition and Physiology (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (172 citations), Food Science (163 citations) and Animal Science and Zoology (81 citations). Chrysanthi Mitsagga has collaborated with scholars based in Greece, Czechia and Italy. Frequent co-authors include Ioannis Giavasis, Konstantinos Petrotos, Konstantinos Gerasopoulos, Prodromos Skenderidis, Demetrios Kouretas, Dimitrios Lampakis, Ioannis Kafantaris, Dimitrios Stagos, V. Christodoulou and Basiliki Kotsampasi. Their work appears in journals such as Molecules, Nutrients and Plants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.