Meihong Cai
- Food Science top 5%
- Molecular Biology
- Plant Science
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Topics
- Proteins in Food Systems (10 papers)Food composition and properties (7 papers)Polysaccharides Composition and Applications (5 papers)
- Cited by
- BiochemistryFood ScienceBiomaterials
- Partner nations
- ChinaNigeriaUnited Kingdom
In The Last Decade
Meihong Cai
39 papers receiving 664 citations
Peers
Comparison fields: 5 of 93
- Food Science 260
- Molecular Biology 163
- Plant Science 143
- Biomaterials 129
- Nutrition and Dietetics 114
Countries citing papers authored by Meihong Cai
This map shows the geographic impact of Meihong Cai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meihong Cai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meihong Cai more than expected).
Fields of papers citing papers by Meihong Cai
This network shows the impact of papers produced by Meihong Cai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meihong Cai. The network helps show where Meihong Cai may publish in the future.
Co-authorship network of co-authors of Meihong Cai
This figure shows the co-authorship network connecting the top 25 collaborators of Meihong Cai. A scholar is included among the top collaborators of Meihong Cai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meihong Cai. Meihong Cai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 3 | |
| 8 | 14 | |
| 9 | 1 | |
| 10 | 3 | |
| 11 | 2 | |
| 12 | 31 | |
| 13 | 12 | |
| 14 | 39 | |
| 15 | 28 | |
| 16 | 19 | |
| 17 | 23 | |
| 18 | 4 | |
| 19 | 11 | |
| 20 | Effects of germination temperature on the antioxidant compounds and antioxidant capacity of mung bean sprouts. | 1 |
About Meihong Cai
Meihong Cai is a scholar working on Food Science, Physiology and Nutrition and Dietetics, having authored 45 papers that have together received 673 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food composition and properties (7 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Biochemistry (92 citations), Food Science (260 citations) and Biomaterials (129 citations). Meihong Cai has collaborated with scholars based in China, Nigeria and United Kingdom. Frequent co-authors include Yuqing Duan, Haihui Zhang, Changzhu Li, Lin Lin, Haiying Cui, Xiaoping Luo, Di Zhang, Gang Zhang, Guang‐Ying Chen and Haihui Zhang. Their work appears in journals such as Food Chemistry, Nutrients and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.