Jawad Ashraf

452 total citations
21 papers, 287 citations indexed

About

Jawad Ashraf is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Jawad Ashraf has authored 21 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 8 papers in Plant Science. Recurrent topics in Jawad Ashraf's work include Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jawad Ashraf is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jawad Ashraf collaborates with scholars based in China, Pakistan and Saudi Arabia. Jawad Ashraf's co-authors include Sumei Zhou, Li‐Tao Tong, Waqas Ahmad, Jamil Shafi, Xianrong Zhou, Lili Wang, Liya Liu, Tabussam Tufail, Liya Liu and Bin Xu and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Jawad Ashraf

20 papers receiving 274 citations

Peers

Jawad Ashraf
Yanfen Cheng China
Min Young Kim South Korea
Fabrício de Oliveira Silva Brazil
Lívia S. Simões Portugal
Roberta Targino Hoskin United States
Lívia Mateus Reguengo Brazil
Bertha Irene Juárez-Flores Mexico
Shalika Rana India
Tarek N. Soliman Egypt
Yuraporn Sahasakul Thailand
Yanfen Cheng China
Jawad Ashraf
Citations per year, relative to Jawad Ashraf Jawad Ashraf (= 1×) peers Yanfen Cheng

Countries citing papers authored by Jawad Ashraf

Since Specialization
Citations

This map shows the geographic impact of Jawad Ashraf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jawad Ashraf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jawad Ashraf more than expected).

Fields of papers citing papers by Jawad Ashraf

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jawad Ashraf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jawad Ashraf. The network helps show where Jawad Ashraf may publish in the future.

Co-authorship network of co-authors of Jawad Ashraf

This figure shows the co-authorship network connecting the top 25 collaborators of Jawad Ashraf. A scholar is included among the top collaborators of Jawad Ashraf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jawad Ashraf. Jawad Ashraf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ashraf, Jawad, Tabussam Tufail, Jiyao Zhang, et al.. (2025). Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits. International Journal of Biological Macromolecules. 294. 139330–139330. 12 indexed citations
2.
Tufail, Tabussam, et al.. (2025). Effect of triple-frequency sono-germination and soaking treatments on techno-functional characteristics of barley. Ultrasonics Sonochemistry. 113. 107231–107231. 4 indexed citations
3.
Tufail, Tabussam, Huma Bader Ul Ain, Jawad Ashraf, et al.. (2025). Effects of germination and ultrasound treatment on the thermodynamics, nutritional and structural quality of highland barley fractions. Ultrasonics Sonochemistry. 123. 107652–107652.
4.
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Virk, Muhammad Safiullah, Abdur Rehman, Liya Liu, et al.. (2025). Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review. International Journal of Biological Macromolecules. 317(Pt 1). 144759–144759. 1 indexed citations
6.
Tufail, Tabussam, Huma Bader Ul Ain, Jawad Ashraf, et al.. (2025). Bioactive Compounds in Seafood: Implications for Health and Nutrition. Food Science & Nutrition. 13(4). e70181–e70181. 6 indexed citations
7.
Ahmed, Zahoor, Bin Xu, Umar Farooq, et al.. (2024). Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough. Ultrasonics Sonochemistry. 111. 107116–107116. 8 indexed citations
8.
Ahmed, Zahoor, Anam Latif, Tabussam Tufail, et al.. (2024). Improving the quality and digestibility of wheat flour starch and protein for noodles through ultrasound, high hydrostatic pressure, and plasma technologies: A review. International Journal of Biological Macromolecules. 282(Pt 6). 137383–137383. 9 indexed citations
9.
Zheng, Hai-Tao, et al.. (2024). Folding during sheeting improved qualities of dried noodles through gluten network proteins. Journal of Texture Studies. 55(2). e12826–e12826. 5 indexed citations
10.
Tufail, Tabussam, Muhammad Safiullah Virk, Jawad Ashraf, et al.. (2024). GABA (γ-aminobutyric acid) enrichment and detection methods in cereals: Unlocking sustainable health benefits. Food Chemistry. 464(Pt 3). 141750–141750. 12 indexed citations
11.
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Tufail, Tabussam, Jin Chen, Muhammad Safiullah Virk, et al.. (2024). Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health. Foods. 13(9). 1305–1305. 22 indexed citations
13.
Tong, Li‐Tao, Juan Li, Jawad Ashraf, et al.. (2020). Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines. International Journal of Food Science & Technology. 56(4). 1562–1573. 12 indexed citations
14.
Ashraf, Jawad, Lili Wang, Liya Liu, et al.. (2020). Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility. Foods. 9(5). 664–664. 13 indexed citations
15.
16.
Ashraf, Jawad, Liya Liu, Muhammad Issa Khan, et al.. (2020). Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba. LWT. 129. 109504–109504. 27 indexed citations
17.
Yang, Mei, Liya Liu, Li‐Tao Tong, et al.. (2020). Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system. LWT. 135. 110261–110261. 15 indexed citations
18.
Yang, Mei, Jawad Ashraf, Li‐Tao Tong, et al.. (2020). Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system. LWT. 139. 110482–110482. 11 indexed citations
19.
Liu, Liya, Jingqi Yang, Lingyun Chen, et al.. (2020). Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase. Food Hydrocolloids. 108. 106050–106050. 17 indexed citations
20.
Ashraf, Jawad, et al.. (2013). Effect of Different Substrate Supplements on Oyster Mushroom (Pleurotus spp.) Production. 1(3). 44–51. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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