Shijian Dong
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Biomedical Engineering
- Topics
- Proteins in Food Systems (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)Meat and Animal Product Quality (5 papers)
- Partner nations
- ChinaUnited StatesSweden
In The Last Decade
Shijian Dong
15 papers receiving 397 citations
Peers
Comparison fields: 5 of 71
- Food Science 265
- Molecular Biology 107
- Animal Science and Zoology 88
- Nutrition and Dietetics 65
- Biomedical Engineering 45
Countries citing papers authored by Shijian Dong
This map shows the geographic impact of Shijian Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shijian Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shijian Dong more than expected).
Fields of papers citing papers by Shijian Dong
This network shows the impact of papers produced by Shijian Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shijian Dong. The network helps show where Shijian Dong may publish in the future.
Co-authorship network of co-authors of Shijian Dong
This figure shows the co-authorship network connecting the top 25 collaborators of Shijian Dong. A scholar is included among the top collaborators of Shijian Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shijian Dong. Shijian Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 38 | |
| 6 | 4 | |
| 7 | 67 | |
| 8 | 58 | |
| 9 | 21 | |
| 10 | 71 | |
| 11 | 12 | |
| 12 | 79 | |
| 13 | 20 | |
| 14 | 3 | |
| 15 | 8 | |
| 16 | Effect of saponins of Panax notoginseng on synaptosomal 45Ca uptake. | 8 |
About Shijian Dong
Shijian Dong is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 16 papers that have together received 402 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (265 citations), Animal Science and Zoology (88 citations) and Nutrition and Dietetics (65 citations). Shijian Dong has collaborated with scholars based in China, United States and Sweden. Frequent co-authors include Bin Xu, Jun Sun, Yujie Su, Cuihua Chang, Luping Gu, Yaoyao Mu, Junhua Li, Yanjun Yang, Lilan Xu and Mohammed Obadi. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.