Shuyi Liu

644 total citations
26 papers, 482 citations indexed

About

Shuyi Liu is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Shuyi Liu has authored 26 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 11 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Shuyi Liu's work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (6 papers). Shuyi Liu is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Polysaccharides Composition and Applications (6 papers). Shuyi Liu collaborates with scholars based in China, United Kingdom and Italy. Shuyi Liu's co-authors include Bin Xu, Mohammed Obadi, Song Jiang, Yiyi Jiang, Yajing Qi, Zhongwei Chen, Qingqing Li, Jun Sun, Quan Liu and Yuntong Li and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering.

In The Last Decade

Shuyi Liu

24 papers receiving 478 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shuyi Liu China 13 330 271 113 38 28 26 482
Duqin Zhang China 12 343 1.0× 349 1.3× 116 1.0× 38 1.0× 40 1.4× 18 491
Supaluck Kraithong China 15 381 1.2× 305 1.1× 173 1.5× 44 1.2× 36 1.3× 42 580
Bojana Voučko Croatia 13 228 0.7× 226 0.8× 76 0.7× 28 0.7× 21 0.8× 30 394
Cheickna Daou Mali 7 269 0.8× 197 0.7× 138 1.2× 66 1.7× 40 1.4× 11 441
Ata-ur Rehman Pakistan 9 206 0.6× 173 0.6× 150 1.3× 69 1.8× 20 0.7× 18 437
Mohamed G. E. Gadallah Egypt 8 256 0.8× 200 0.7× 128 1.1× 24 0.6× 22 0.8× 22 419
Livia Pătraşcu Romania 11 142 0.4× 353 1.3× 106 0.9× 26 0.7× 75 2.7× 28 496
Sabina Karp Poland 14 343 1.0× 320 1.2× 98 0.9× 43 1.1× 51 1.8× 24 531
Babatunde Olawoye Nigeria 14 257 0.8× 253 0.9× 149 1.3× 44 1.2× 14 0.5× 32 470
Raoudha Ellouz-Ghorbel Tunisia 7 162 0.5× 206 0.8× 117 1.0× 28 0.7× 24 0.9× 9 350

Countries citing papers authored by Shuyi Liu

Since Specialization
Citations

This map shows the geographic impact of Shuyi Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyi Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyi Liu more than expected).

Fields of papers citing papers by Shuyi Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuyi Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyi Liu. The network helps show where Shuyi Liu may publish in the future.

Co-authorship network of co-authors of Shuyi Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Shuyi Liu. A scholar is included among the top collaborators of Shuyi Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuyi Liu. Shuyi Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ashraf, Jawad, Tabussam Tufail, Jiyao Zhang, et al.. (2025). Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits. International Journal of Biological Macromolecules. 294. 139330–139330. 12 indexed citations
2.
Liu, Shuyi, et al.. (2025). The enhancement of autotrophic denitrification by manganese carbonate on sulfur-pyrite composite filler and its biochemical mechanism. Journal of Water Process Engineering. 76. 108156–108156. 1 indexed citations
3.
4.
Mei, Xiaojie, Yajing Qi, Zahoor Ahmed, et al.. (2025). Salt Reduction in Dough Production: A Comprehensive Review of Quality Changes and Regulation Strategies. Journal of Texture Studies. 56(3). e70032–e70032. 1 indexed citations
5.
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Qi, Yajing, et al.. (2024). Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch. International Journal of Biological Macromolecules. 265(Pt 1). 130686–130686. 13 indexed citations
8.
Zhu, Shengnan, et al.. (2024). Genome-wide identification of MAPK family in papaya (Carica papaya) and their involvement in fruit postharvest ripening. BMC Plant Biology. 24(1). 68–68. 2 indexed citations
9.
Zhou, Yan, et al.. (2023). Physiological and transcriptomic analysis of IAA-induced antioxidant defense and cell wall metabolism in postharvest mango fruit. Food Research International. 174(Pt 1). 113504–113504. 27 indexed citations
10.
Jiang, Song, et al.. (2023). Cantilever beam bending as a potential method to determine the elasticity of cooked Udon noodles. Journal of Texture Studies. 55(1). 1 indexed citations
11.
Liu, Shuyi, Yiyi Jiang, Bin Xu, & Song Jiang. (2022). Analysis of the effect of rolling speed on the texture properties of noodle dough from water-solid interaction, development of gluten network, and bubble distribution. Food Chemistry. 404(Pt A). 134359–134359. 31 indexed citations
12.
Wang, Tianxiu, Yiyi Jiang, Shuyi Liu, et al.. (2022). Assessment of the influence of gluten quality on highland barley dough sheet quality by different instruments. Journal of Texture Studies. 53(2). 296–306. 4 indexed citations
13.
Liu, Shuyi, Yiyi Jiang, Bin Xu, & Song Jiang. (2022). Insight of the non-linear viscoelasticity of noodle dough using large amplitude oscillatory extension tests and the correlation with noodle quality. Journal of Food Engineering. 341. 111320–111320. 6 indexed citations
14.
Qi, Yajing, et al.. (2020). Sandwich‐type sheeting improved the processing and eating qualities of potato noodles. Journal of Texture Studies. 52(1). 81–90. 5 indexed citations
15.
Li, Yuntong, Mohammed Obadi, Yajing Qi, et al.. (2020). Extraction of Oat Lipids and Phospholipids Using Subcritical Propane and Dimethyl Ether: Experimental Data and Modeling. European Journal of Lipid Science and Technology. 123(1). 12 indexed citations
16.
Chen, Yu, Mohammed Obadi, Shuyi Liu, et al.. (2020). Evaluation of the processing quality of noodle dough containing a high Tartary buckwheat flour content through texture analysis. Journal of Texture Studies. 51(4). 688–697. 18 indexed citations
17.
Li, Qingqing, Shuyi Liu, Mohammed Obadi, et al.. (2019). The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles. Food Chemistry. 302. 125267–125267. 67 indexed citations
18.
Liu, Shuyi, Mohammed Obadi, Yiyi Jiang, et al.. (2019). Effects of vacuum mixing and mixing time on the processing quality of noodle dough with high oat flour content. Journal of Cereal Science. 91. 102885–102885. 38 indexed citations
19.
Li, Qingqing, Mohammed Obadi, Yajing Qi, et al.. (2019). Softness, elasticity, and smoothness characteristics of cooked udon noodles based on texture analysis. Journal of Texture Studies. 51(3). 444–452. 18 indexed citations
20.
Liu, Shuyi, et al.. (2018). Relationship Between Traditional Chinese Medicine(TCM)Constitution and TCM Syndrome in the Diagnosis and Treatment of Chronic Diseases. Chinese Medical Sciences Journal. 33(2). 114–119. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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