Shuyi Liu
- Nutrition and Dietetics top 5%
- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 9
- Food Science top 5%
- Polysaccharides Composition and Applications 6
- Food Quality and Safety Studies 4
- Seed and Plant Biochemistry 2
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- Postharvest Quality and Shelf Life Management 3
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- Meat and Animal Product Quality 2
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- Amino Acid Enzymes and Metabolism 1
- Journals
- Food Chemistry (2 papers)Food Research International (2 papers)Journal of Food Engineering (1 paper)
- Partner nations
- ChinaUnited KingdomItaly
In The Last Decade
Shuyi Liu
24 papers receiving 478 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 330
- Food Science 271
- Gastroenterology 17
- Plant Science 113
- Biotechnology 26
Countries citing papers authored by Shuyi Liu
This map shows the geographic impact of Shuyi Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuyi Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuyi Liu more than expected).
Fields of papers citing papers by Shuyi Liu
This network shows the impact of papers produced by Shuyi Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuyi Liu. The network helps show where Shuyi Liu may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shuyi Liu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 12 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 3 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 13 | |
| 7 | 2024 | 2 | |
| 8 | 2023 | 27 | |
| 9 | 2023 | 1 | |
| 10 | 2022 | 31 | |
| 11 | 2022 | 6 | |
| 12 | 2022 | 4 | |
| 13 | 2021 | 55 | |
| 14 | 2020 | 12 | |
| 15 | 2020 | 5 | |
| 16 | 2020 | 22 | |
| 17 | 2019 | 67 | |
| 18 | 2019 | 38 | |
| 19 | 2018 | 22 | |
| 20 | 2016 | 41 |
About Shuyi Liu
Shuyi Liu is a scholar working on Nutrition and Dietetics, Food Science and Animal Science and Zoology, having authored 26 papers that have together received 482 indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (9 papers), Polysaccharides Composition and Applications (6 papers), Food Quality and Safety Studies (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Seed and Plant Biochemistry (2 papers), Meat and Animal Product Quality (2 papers) and Amino Acid Enzymes and Metabolism (1 paper). The work is most often cited by research in Nutrition and Dietetics (330 citations), Food Science (271 citations) and Gastroenterology (17 citations). Shuyi Liu has collaborated with scholars based in China, United Kingdom and Italy. Frequent co-authors include Bin Xu, Mohammed Obadi, Song Jiang, Yiyi Jiang, Zhongwei Chen, Yajing Qi, Qingqing Li, Jun Sun, Quan Liu and Yuntong Li. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.