Şenol İbanoğlu

2.8k total citations
57 papers, 2.3k citations indexed

About

Şenol İbanoğlu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Şenol İbanoğlu has authored 57 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 34 papers in Nutrition and Dietetics and 11 papers in Animal Science and Zoology. Recurrent topics in Şenol İbanoğlu's work include Food composition and properties (32 papers), Polysaccharides Composition and Applications (15 papers) and Proteins in Food Systems (10 papers). Şenol İbanoğlu is often cited by papers focused on Food composition and properties (32 papers), Polysaccharides Composition and Applications (15 papers) and Proteins in Food Systems (10 papers). Şenol İbanoğlu collaborates with scholars based in Türkiye, United Kingdom and Sweden. Şenol İbanoğlu's co-authors include Paul Ainsworth, Esra İbanoğlu, Andrew Plunkett, Valentina Stojceska, Nermin Bilgiçli, Elin Hallén, Emine Nur Herken, George D. Wilson, Salih Güzel and Mehmet D. Öner and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Şenol İbanoğlu

56 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Şenol İbanoğlu Türkiye	26	1.4k	1.4k	562	277	253	57	2.3k
Caroline Joy Steel Brazil	27	1.5k 1.0×	1.4k 1.0×	555 1.0×	163 0.6×	139 0.5×	97	2.2k
M. L. Sudha India	22	1.5k 1.1×	1.3k 1.0×	581 1.0×	379 1.4×	139 0.5×	66	2.2k
D. Indrani India	30	1.4k 1.0×	1.6k 1.1×	639 1.1×	260 0.9×	132 0.5×	75	2.4k
K. Leelavathi India	20	1.8k 1.3×	1.6k 1.2×	819 1.5×	612 2.2×	175 0.7×	33	2.8k
Patricia Rayas‐Duarte United States	28	1.6k 1.1×	1.4k 1.0×	717 1.3×	130 0.5×	224 0.9×	106	2.6k
J. Fornal Poland	26	1.6k 1.1×	1.4k 1.0×	681 1.2×	161 0.6×	124 0.5×	108	2.4k
Marcela Gaytán‐Martínez Mexico	26	1.2k 0.8×	1.2k 0.9×	595 1.1×	251 0.9×	112 0.4×	115	2.2k
Mohammed Obadi China	27	1.3k 0.9×	1.3k 1.0×	458 0.8×	132 0.5×	206 0.8×	68	2.2k
Zaigui Li China	32	1.4k 1.0×	1.5k 1.1×	677 1.2×	239 0.9×	200 0.8×	79	2.5k
Teresa De Pilli Italy	23	611 0.4×	812 0.6×	389 0.7×	182 0.7×	186 0.7×	65	1.4k

Countries citing papers authored by Şenol İbanoğlu

Since Specialization

Citations

This map shows the geographic impact of Şenol İbanoğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Şenol İbanoğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Şenol İbanoğlu more than expected).

Fields of papers citing papers by Şenol İbanoğlu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Şenol İbanoğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Şenol İbanoğlu. The network helps show where Şenol İbanoğlu may publish in the future.

Co-authorship network of co-authors of Şenol İbanoğlu

This figure shows the co-authorship network connecting the top 25 collaborators of Şenol İbanoğlu. A scholar is included among the top collaborators of Şenol İbanoğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Şenol İbanoğlu. Şenol İbanoğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

İbanoğlu, Şenol, et al.. (2022). Rheological, Thermal, Structural, and Chemical Changes during Oxidation of Gum Arabic by Ozone. Ozone Science and Engineering. 45(4). 333–345. 2 indexed citations

İbanoğlu, Şenol, et al.. (2021). Ozonation of corn starch in the presence of guar gum: Rheological, thermal and antioxidant properties. Food Hydrocolloids. 124. 107299–107299. 16 indexed citations

İbanoğlu, Esra, et al.. (2018). Chemical and structural variations in hazelnut and soybean oils after ozone treatments. Grasas y Aceites. 69(2). e253–e253. 17 indexed citations

İbanoğlu, Şenol, et al.. (2012). Structure, Physico-chemical and Microbiological Properties of Ozone-oxidized Wheat, Corn, Potato and Rice Starches. Journal of Food Science and Engineering. 2(4). 11 indexed citations

İbanoğlu, Esra, et al.. (2012). Effects of ozone on functional properties of proteins. Food Chemistry. 134(2). 647–654. 74 indexed citations

Herken, Emine Nur, Özcan Erel, Salih Güzel, Hakim Çelık, & Şenol İbanoğlu. (2009). Total Antioxidant, Phenolic Compounds, and Total Oxidant Status of Certified and Uncertified Turkey's Honeys. International Journal of Food Properties. 12(3). 461–468. 16 indexed citations

Bilgiçli, Nermin, et al.. (2006). Effect of dietary fibre and xylanase enzyme addition on the selected properties of wire-cut cookies. Journal of Food Engineering. 78(3). 1074–1078. 72 indexed citations

Bilgiçli, Nermin & Şenol İbanoğlu. (2006). Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour–yoghurt mixture. Journal of Food Engineering. 78(2). 681–686. 73 indexed citations

Herken, Emine Nur, et al.. (2005). Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food. International Journal of Food Science & Technology. 41(3). 289–293. 70 indexed citations

10.

Ainsworth, Paul, et al.. (2004). Physical evaluation of a maize‐based extruded snack with curry powder. Food / Nahrung. 48(1). 61–64. 5 indexed citations

11.

İbanoğlu, Şenol, et al.. (2004). Expansion characteristics of a nutritious extruded snack food using response surface methodology. European Food Research and Technology. 218(5). 474–479. 35 indexed citations

12.

İbanoğlu, Şenol. (2003). Effect of dilute lactic acid hydrolysis on the cooked viscosity of a fermented white wheat flour–yogurt mixture. Journal of Food Engineering. 64(3). 343–346. 3 indexed citations

13.

Maskan, Medeni & Şenol İbanoğlu. (2002). Hot air drying of cooked and uncooked tarhana dough, a wheat flour-yoghurt mixture. European Food Research and Technology. 215(5). 413–418. 15 indexed citations

14.

İbanoğlu, Şenol & Medeni Maskan. (2001). Pişirme İşleminin Tarhana Hamurunun Kuruma Özellikleri Üzerine Etkileri. DergiPark (Istanbul University). 26(4). 1 indexed citations

15.

İbanoğlu, Şenol & Esra İbanoğlu. (1999). Rheological properties of cooked tarhana, a cereal-based soup. Food Research International. 32(1). 29–33. 44 indexed citations

16.

İbanoğlu, Şenol & Esra İbanoğlu. (1998). Rheological characterization of some traditional Turkish soups. Journal of Food Engineering. 35(2). 251–256. 29 indexed citations

17.

İbanoğlu, Şenol & Paul Ainsworth. (1997). Kinetics of starch gelatinization during extrusion of tarhana, a traditional turkish wheat flour-yogurt mixture. International Journal of Food Sciences and Nutrition. 48(3). 201–204. 8 indexed citations

18.

İbanoğlu, Şenol, et al.. (1997). In vitro protein digestibility and content of thiamin and riboflavin in extruded tarhana, a traditional Turkish cereal food. Food Chemistry. 58(1-2). 141–144. 13 indexed citations

19.

İbanoğlu, Esra & Şenol İbanoğlu. (1997). The effect of heat treatment on the foaming properties of tarhana, a traditional Turkish cereal food. Food Research International. 30(10). 799–802. 21 indexed citations

20.

İbanoğlu, Şenol. (1996). Extrusion of tarhana: effect of operating variables on starch gelatinization. Food Chemistry. 57(4). 541–544. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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