Umesh Patil

831 total citations
39 papers, 597 citations indexed

About

Umesh Patil is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Umesh Patil has authored 39 papers receiving a total of 597 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 18 papers in Food Science. Recurrent topics in Umesh Patil's work include Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (10 papers). Umesh Patil is often cited by papers focused on Meat and Animal Product Quality (21 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Proteins in Food Systems (10 papers). Umesh Patil collaborates with scholars based in Thailand, South Korea and China. Umesh Patil's co-authors include Soottawat Benjakul, C. Suryanarayana, Soon‐Jik Hong, Bin Zhang, Avtar Singh, Jirakrit Saetang, Bin Zhang, Hui Hong, Krisana Nilsuwan and Lukai Ma and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Alloys and Compounds.

In The Last Decade

Umesh Patil

37 papers receiving 587 citations

Peers

Umesh Patil

ASZ

Knut Franke Germany

Yicheng Ding China

Sara Muñoz‐Pina Spain

Pairat Sophanodora Thailand

Betsabé Hernández‐Santos Mexico

Yoko Nitta Japan

Ruth Hollender United States

Shaolin Deng China

Knut Franke Germany

Umesh Patil

551 ×2.0

98 ×0.6

195 ×1.3

ASZ

20 ×0.2

96 ×1.2

Citations per year, relative to Umesh Patil Umesh Patil (= 1×) peers Knut Franke

Countries citing papers authored by Umesh Patil

Since Specialization

Citations

This map shows the geographic impact of Umesh Patil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umesh Patil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umesh Patil more than expected).

Fields of papers citing papers by Umesh Patil

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Umesh Patil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umesh Patil. The network helps show where Umesh Patil may publish in the future.

Co-authorship network of co-authors of Umesh Patil

This figure shows the co-authorship network connecting the top 25 collaborators of Umesh Patil. A scholar is included among the top collaborators of Umesh Patil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Umesh Patil. Umesh Patil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Patil, Umesh, et al.. (2025). Sustainable exploitation of fish visceral proteases: Molecular characteristics and diverse applications. ScienceAsia. 51S(1). 1–1.

Sharma, Kartik, et al.. (2025). Characteristics and nutritional value of cookies fortified with debittered salmon (Salmo salar) frame protein hydrolysate. Journal of Agriculture and Food Research. 19. 101732–101732. 2 indexed citations

Palamae, Suriya, et al.. (2025). Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage. Food Control. 173. 111206–111206. 6 indexed citations

Patil, Umesh, Kartik Sharma, Shivraj Hariram Nile, et al.. (2025). Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties. Food Bioscience. 66. 106276–106276. 4 indexed citations

Gautam, Akash, Soottawat Benjakul, Umesh Patil, et al.. (2025). Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins. Food Bioscience. 64. 105971–105971. 2 indexed citations

Patil, Umesh, et al.. (2024). Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills. Food Control. 164. 110591–110591. 9 indexed citations

Patil, Umesh, et al.. (2024). Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation. Food Bioscience. 61. 104822–104822. 4 indexed citations

Patil, Umesh, et al.. (2024). Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat. Foods. 13(2). 347–347. 6 indexed citations

Patil, Umesh, Krisana Nilsuwan, & Soottawat Benjakul. (2024). Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium. Turkish Journal of Fisheries and Aquatic Sciences. 24(4). 6 indexed citations

10.

Buatong, Jirayu, et al.. (2024). Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage. Foods. 13(19). 3104–3104. 3 indexed citations

11.

Sriket, Chodsana, Phanat Kittiphattanabawon, Umesh Patil, et al.. (2023). Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation. Preventive Nutrition and Food Science. 28(4). 483–491. 2 indexed citations

12.

Patil, Umesh, et al.. (2023). Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen. Foods. 12(15). 2937–2937. 10 indexed citations

13.

Patil, Umesh, Saqib Gulzar, Lukai Ma, Bin Zhang, & Soottawat Benjakul. (2023). Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods. Foods. 12(7). 1556–1556. 9 indexed citations

14.

Patil, Umesh, Ravishankar Chandragiri Nagarajarao, Amjad Khansaheb Balange, Bin Zhang, & Soottawat Benjakul. (2022). Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol. International Journal of Food Science & Technology. 58(5). 2695–2705. 8 indexed citations

15.

Patil, Umesh, Jirakrit Saetang, Bin Zhang, & Soottawat Benjakul. (2022). Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability. Foods. 12(1). 125–125. 20 indexed citations

16.

Patil, Umesh, Mehdi Nikoo, Bin Zhang, & Soottawat Benjakul. (2022). Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability. Foods. 11(15). 2292–2292. 11 indexed citations

17.

Nilsuwan, Krisana, Umesh Patil, Chuanhai Tu, Bin Zhang, & Soottawat Benjakul. (2022). Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics. Fishes. 7(6). 330–330. 13 indexed citations

18.

Patil, Umesh, et al.. (2020). Management of Obesity by Using CLA and Omega 3, 6,9 as Combined Therapy. 6(1). 1 indexed citations

19.

Patil, Umesh, et al.. (2020). OXIDATIVE STABILITY OF MAYONNAISE PREPARED USING VIRGINCOCONUT OIL/FISH OIL BLEND. Carpathian Journal of Food Science and Technology. 135–147. 3 indexed citations

20.

Benjakul, Soottawat, et al.. (2016). A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages. Italian Journal of Food Science. 29(1). 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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