Thummanoon Prodpran

8.9k total citations · 1 hit paper
148 papers, 7.4k citations indexed

About

Thummanoon Prodpran is a scholar working on Biomaterials, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Thummanoon Prodpran has authored 148 papers receiving a total of 7.4k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Biomaterials, 50 papers in Animal Science and Zoology and 36 papers in Molecular Biology. Recurrent topics in Thummanoon Prodpran's work include Nanocomposite Films for Food Packaging (88 papers), Collagen: Extraction and Characterization (59 papers) and Meat and Animal Product Quality (49 papers). Thummanoon Prodpran is often cited by papers focused on Nanocomposite Films for Food Packaging (88 papers), Collagen: Extraction and Characterization (59 papers) and Meat and Animal Product Quality (49 papers). Thummanoon Prodpran collaborates with scholars based in Thailand, South Korea and Japan. Thummanoon Prodpran's co-authors include Soottawat Benjakul, Phakawat Tongnuanchan, Krisana Nilsuwan, Ponusa Songtipya, Md. Sazedul Hoque, Hideki Kishimura, Muralidharan Nagarajan, Mehraj Ahmad, Tri Winarni Agustini and Yasir Ali Arfat and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Polymer.

In The Last Decade

Thummanoon Prodpran

146 papers receiving 7.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

2011 472 citations Soottawat Benjakul, Thummanoon Prodpran et al. profile →

Peers

Thummanoon Prodpran

BIOMA

ASZ

Joaquín Gómez‐Estaca Spain

Manuel Vázquez Spain

M.E. López‐Caballero Spain

Begoña Giménez Spain

Paulo José do Amaral Sobral Brazil

Shaotong Jiang China

Chunhua Wu China

Gonzalo Velázquez Mexico

Abdorreza Mohammadi Nafchi Iran

Roberto J. Avena‐Bustillos United States

Joaquín Gómez‐Estaca Spain

Thummanoon Prodpran

2.8k ×0.5

BIOMA

1.9k ×1.0

1.2k ×0.7

ASZ

805 ×0.6

501 ×0.8

Citations per year, relative to Thummanoon Prodpran Thummanoon Prodpran (= 1×) peers Joaquín Gómez‐Estaca

Countries citing papers authored by Thummanoon Prodpran

Since Specialization

Citations

This map shows the geographic impact of Thummanoon Prodpran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thummanoon Prodpran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thummanoon Prodpran more than expected).

Fields of papers citing papers by Thummanoon Prodpran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thummanoon Prodpran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thummanoon Prodpran. The network helps show where Thummanoon Prodpran may publish in the future.

Co-authorship network of co-authors of Thummanoon Prodpran

This figure shows the co-authorship network connecting the top 25 collaborators of Thummanoon Prodpran. A scholar is included among the top collaborators of Thummanoon Prodpran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thummanoon Prodpran. Thummanoon Prodpran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Palamae, Suriya, Thummanoon Prodpran, Jun Tae Kim, et al.. (2025). Fabrication of a Chitosan–Gelatin/Polylactic Acid Bilayer Active Film Loaded with Tannic Acid for Enhancing Shelf-Life of Refrigerated Baby Clams. Foods. 14(22). 3934–3934. 1 indexed citations

Khan, Ajahar, et al.. (2024). Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp. Food Bioscience. 62. 105483–105483. 21 indexed citations

Benjakul, Soottawat, et al.. (2024). Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen. Journal of Agriculture and Food Research. 18. 101430–101430. 3 indexed citations

Nilsuwan, Krisana, et al.. (2024). Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity. Gels. 10(4). 281–281. 19 indexed citations

Nilsuwan, Krisana, et al.. (2024). Fish Gelatin-Based Film Containing Maillard Reaction Products: Properties and Its Use as Bag for Packing Chicken Skin Oil. JOURNAL OF RENEWABLE MATERIALS. 12(6). 1125–1143. 2 indexed citations

Tagrida, Mohamed, Saqib Gulzar, Krisana Nilsuwan, et al.. (2022). Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging. International Journal of Food Science & Technology. 58(3). 1108–1119. 10 indexed citations

Wijayanti, Ima, Soottawat Benjakul, Jirakrit Saetang, Thummanoon Prodpran, & Pornsatit Sookchoo. (2022). Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice. International Journal of Food Science & Technology. 57(9). 5859–5868. 6 indexed citations

Singh, Avtar, Soottawat Benjakul, Pornpot Nuthong, & Thummanoon Prodpran. (2020). Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells. International Journal of Food Science & Technology. 56(6). 2760–2767. 7 indexed citations

Benjakul, Soottawat, et al.. (2017). Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid. Turkish Journal of Fisheries and Aquatic Sciences. 17(5). 853–861. 2 indexed citations

10.

Benjakul, Soottawat, Phakawat Tongnuanchan, & Thummanoon Prodpran. (2017). Use of Fish Gelatin Based-Films as Edible Pouch to Extend the Shelf-Life of Dried Chicken Powder and Chicken Oil. 4(4). 1 indexed citations

11.

Benjakul, Soottawat, et al.. (2017). Characteristics and gelling properties of gelatin from goat skin as affected by drying methods. Journal of Food Science and Technology. 54(6). 1646–1654. 43 indexed citations

12.

Benjakul, Soottawat, et al.. (2016). A comparative study of the physicochemical properties and emulsion stability of coconut milk at different maturity stages. Italian Journal of Food Science. 29(1). 11 indexed citations

13.

Nilsuwan, Krisana, Soottawat Benjakul, & Thummanoon Prodpran. (2016). Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil. International Journal of Food Engineering. 12(7). 647–660. 14 indexed citations

14.

Benjakul, Soottawat, et al.. (2015). CHARACTERISTICS OF GELATIN FROM SWIM BLADDER OF YELLOWFIN TUNA (THUNNUS ALBACORES) AS INFLUENCED BY EXTRACTING TEMPERATURES. SHILAP Revista de lepidopterología. 5 indexed citations

15.

Prodpran, Thummanoon, et al.. (2015). Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition.. International Food Research Journal. 22(3). 1095–1102. 14 indexed citations

16.

Prodpran, Thummanoon, et al.. (2012). Effect Of Epoxidized Natural Rubber (Enr) on Film and Adhesive Properties of Polyvinyl Alcohol (Pva). International Journal of Scientific Research. 3(1). 134–137. 2 indexed citations

17.

Tongnuanchan, Phakawat, Soottawat Benjakul, & Thummanoon Prodpran. (2012). Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince. Journal of the Science of Food and Agriculture. 92(12). 2507–2517. 5 indexed citations

18.

Benjakul, Soottawat, Yaowapa Thiansilakul, Wonnop Visessanguan, et al.. (2009). Extraction and characterisation of pepsin‐solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). Journal of the Science of Food and Agriculture. 90(1). 132–138. 116 indexed citations

19.

Prodpran, Thummanoon, et al.. (2005). Properties of composite film based on bigeye snapper surimi protein and lipids. SHILAP Revista de lepidopterología. 7 indexed citations

20.

Prodpran, Thummanoon & Soottawat Benjakul. (2005). Effect of acid and alkaline solubilization on the properties of surimi based film. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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