Thummanoon Prodpran
- Biomaterials top 0.05%
- Food Science top 0.2%
- Animal Science and Zoology top 0.1%
- Molecular Biology top 5%
- Plant Science top 5%
- Co-authors
- Soottawat BenjakulPhakawat TongnuanchanKrisana NilsuwanPonusa SongtipyaMd. Sazedul HoqueHideki KishimuraMuralidharan NagarajanMehraj Ahmad
- Topics
- Nanocomposite Films for Food Packaging (88 papers)Collagen: Extraction and Characterization (59 papers)Meat and Animal Product Quality (49 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryPolymer
- Partner nations
- ThailandSouth KoreaJapan
In The Last Decade
Thummanoon Prodpran
146 papers receiving 7.3k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Biomaterials 5.7k
- Food Science 2.0k
- Animal Science and Zoology 1.8k
- Molecular Biology 1.5k
- Plant Science 658
Countries citing papers authored by Thummanoon Prodpran
This map shows the geographic impact of Thummanoon Prodpran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thummanoon Prodpran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thummanoon Prodpran more than expected).
Fields of papers citing papers by Thummanoon Prodpran
This network shows the impact of papers produced by Thummanoon Prodpran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thummanoon Prodpran. The network helps show where Thummanoon Prodpran may publish in the future.
Co-authorship network of co-authors of Thummanoon Prodpran
This figure shows the co-authorship network connecting the top 25 collaborators of Thummanoon Prodpran. A scholar is included among the top collaborators of Thummanoon Prodpran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thummanoon Prodpran. Thummanoon Prodpran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 21 | |
| 3 | 3 | |
| 4 | 19 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 6 | |
| 8 | 7 | |
| 9 | Improvement of Properties of Sardine Myofibrillar Protein Films Using Squid Ink Tyrosinasein Combination with Tannic Acid | 2 |
| 10 | Use of Fish Gelatin Based-Films as Edible Pouch to Extend the Shelf-Life of Dried Chicken Powder and Chicken Oil | 1 |
| 11 | 43 | |
| 12 | 11 | |
| 13 | 14 | |
| 14 | 5 | |
| 15 | Properties of thermo-compression molded bovine and fish gelatin films as influenced by resin preparation condition. | 14 |
| 16 | 2 | |
| 17 | 5 | |
| 18 | 116 | |
| 19 | Properties of composite film based on bigeye snapper surimi protein and lipids | 7 |
| 20 | Effect of acid and alkaline solubilization on the properties of surimi based film | 4 |
About Thummanoon Prodpran
Thummanoon Prodpran is a scholar working on Biomaterials, Animal Science and Zoology and Aquatic Science, having authored 148 papers that have together received 7.4k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (88 papers), Collagen: Extraction and Characterization (59 papers) and Meat and Animal Product Quality (49 papers). The work is most often cited by research in Biomaterials (5.7k citations), Animal Science and Zoology (1.8k citations) and Food Science (2.0k citations). Thummanoon Prodpran has collaborated with scholars based in Thailand, South Korea and Japan. Frequent co-authors include Soottawat Benjakul, Phakawat Tongnuanchan, Krisana Nilsuwan, Ponusa Songtipya, Md. Sazedul Hoque, Hideki Kishimura, Muralidharan Nagarajan, Mehraj Ahmad, Tri Winarni Agustini and Yasir Ali Arfat. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Polymer.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.