Achmat Sarifudin
- Co-authors
- Siriwat SoontaranonSunanta TongtaChaiyot TangsathitkulchaiSupagorn RugmaiHeli Siti Halimatul MunawarohAndriati NingrumAjay MittalElsa Anisa Krisanti
- Topics
- Food composition and properties (18 papers)Polysaccharides Composition and Applications (14 papers)Food and Agricultural Sciences (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- IndonesiaSaudi ArabiaThailand
In The Last Decade
Achmat Sarifudin
29 papers receiving 269 citations
Peers
Comparison fields: 5 of 71
- Food Science 160
- Nutrition and Dietetics 128
- Plant Science 45
- Biotechnology 41
- Biomaterials 31
Countries citing papers authored by Achmat Sarifudin
This map shows the geographic impact of Achmat Sarifudin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Achmat Sarifudin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Achmat Sarifudin more than expected).
Fields of papers citing papers by Achmat Sarifudin
This network shows the impact of papers produced by Achmat Sarifudin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Achmat Sarifudin. The network helps show where Achmat Sarifudin may publish in the future.
Co-authorship network of co-authors of Achmat Sarifudin
This figure shows the co-authorship network connecting the top 25 collaborators of Achmat Sarifudin. A scholar is included among the top collaborators of Achmat Sarifudin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Achmat Sarifudin. Achmat Sarifudin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 4 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 5 | |
| 10 | 2 | |
| 11 | 8 | |
| 12 | 0 | |
| 13 | 18 | |
| 14 | 7 | |
| 15 | 0 | |
| 16 | 5 | |
| 17 | 4 | |
| 18 | 7 | |
| 19 | 25 | |
| 20 | 9 |
About Achmat Sarifudin
Achmat Sarifudin is a scholar working on Food Science, Nutrition and Dietetics and Filtration and Separation, having authored 39 papers that have together received 281 indexed citations. Recurring topics across this work include Food composition and properties (18 papers), Polysaccharides Composition and Applications (14 papers) and Food and Agricultural Sciences (12 papers). The work is most often cited by research in Food Science (160 citations), Nutrition and Dietetics (128 citations) and Biotechnology (41 citations). Achmat Sarifudin has collaborated with scholars based in Indonesia, Saudi Arabia and Thailand. Frequent co-authors include Siriwat Soontaranon, Sunanta Tongta, Chaiyot Tangsathitkulchai, Supagorn Rugmai, Heli Siti Halimatul Munawaroh, Andriati Ningrum, Ajay Mittal, Elsa Anisa Krisanti, Bambang Purwono and Soottawat Benjakul. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.