S. Priyadarshini
About
In The Last Decade
S. Priyadarshini
21 papers receiving 480 citations
Hit Papers
Peers
Comparison fields: 5 of 89
- Biomaterials 210
- Food Science 148
- Biomedical Engineering 121
- Plant Science 81
- Nutrition and Dietetics 71
Countries citing papers authored by S. Priyadarshini
This map shows the geographic impact of S. Priyadarshini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Priyadarshini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Priyadarshini more than expected).
Fields of papers citing papers by S. Priyadarshini
This network shows the impact of papers produced by S. Priyadarshini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Priyadarshini. The network helps show where S. Priyadarshini may publish in the future.
Co-authorship network of co-authors of S. Priyadarshini
This figure shows the co-authorship network connecting the top 25 collaborators of S. Priyadarshini. A scholar is included among the top collaborators of S. Priyadarshini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Priyadarshini. S. Priyadarshini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 8 | |
| 3 | 5 | |
| 4 | 5 | |
| 5 | 0 | |
| 6 | 13 | |
| 7 | 14 | |
| 8 | 12 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 12 | |
| 12 | Intelligent packaging: Trends and applications in food systems breakdown → | 359 |
| 13 | 6 | |
| 14 | Phytochemical profile and thin layer chromatographic studies of Daucus Carota peel extracts | 8 |
| 15 | 0 | |
| 16 | Study on the antimicrobial property of bitter orange (Citrus aurantium L.) Peel powder and developing recipes using the powder | 2 |
| 17 | STANDARDIZATION OF TAMIL VERSION OF SHORT SENSORY PROFILE | 2 |
| 18 | Antimicrobial activity and characterisation of microflora of vinegar preparations developed from peels and fruit of sweet lime | 5 |
| 19 | Analysis of Nutrient Content and Physicochemical Properties of Newly Developed Sweet Lime Peel Vinegar and Sweet Lime Fruit–Peel Combo Vinegar | 2 |
| 20 | Secondary Metabolites, Antioxidant Status and Nutritive Composition of Two Non-Conventional Leafy Vegetables - Stellaria media L. and Chenopodium album L. | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.