Samira Forghani

610 total citations
11 papers, 463 citations indexed

About

Samira Forghani is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Samira Forghani has authored 11 papers receiving a total of 463 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biomaterials, 5 papers in Food Science and 2 papers in Plant Science. Recurrent topics in Samira Forghani's work include Nanocomposite Films for Food Packaging (7 papers), Electrospun Nanofibers in Biomedical Applications (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Samira Forghani is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Electrospun Nanofibers in Biomedical Applications (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Samira Forghani collaborates with scholars based in Iran and United States. Samira Forghani's co-authors include Hadi Almasi, Mehran Moradi, Fariba Zeynali, Hamed Hamishehkar, Arezou Khezerlou, Ali Ehsani, Nima Alamdari, Rahim Molaei, Vahid Jabbari and Mahmoud Sowti Khiabani and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.

In The Last Decade

Samira Forghani

11 papers receiving 452 citations

Peers

Samira Forghani
Leyla Nesrin Kahyaoğlu Türkiye
Yunfei Zhong China
Wenrui Chi China
Yanlan Ma China
Eda Yıldız Türkiye
Yabo Xiong China
Mahshid Heydari Iran
Samira Mohammadalinejhad Norway
Amr Zaitoon Canada
Nurul Saadah Said South Korea
Leyla Nesrin Kahyaoğlu Türkiye
Samira Forghani
Citations per year, relative to Samira Forghani Samira Forghani (= 1×) peers Leyla Nesrin Kahyaoğlu

Countries citing papers authored by Samira Forghani

Since Specialization
Citations

This map shows the geographic impact of Samira Forghani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Forghani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Forghani more than expected).

Fields of papers citing papers by Samira Forghani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Forghani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Forghani. The network helps show where Samira Forghani may publish in the future.

Co-authorship network of co-authors of Samira Forghani

This figure shows the co-authorship network connecting the top 25 collaborators of Samira Forghani. A scholar is included among the top collaborators of Samira Forghani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Forghani. Samira Forghani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
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Khezerlou, Arezou, Samira Forghani, Reza Abedi‐Firoozjah, et al.. (2023). Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation. Coatings. 13(5). 830–830. 21 indexed citations
4.
Forghani, Samira, Fariba Zeynali, Hadi Almasi, & Hamed Hamishehkar. (2023). Accurate Monitoring of Shrimp Freshness via Cornflower Anthocyanins-Loaded Bio-based Nanofiber Mats and Casted Films. Journal of Polymers and the Environment. 31(10). 4258–4273. 19 indexed citations
5.
Alamdari, Nima, et al.. (2022). Ixiolirion tataricum anthocyanins-loaded biocellulose label: Characterization and application for food freshness monitoring. International Journal of Biological Macromolecules. 200. 87–98. 35 indexed citations
6.
Forghani, Samira, Fariba Zeynali, Hadi Almasi, & Hamed Hamishehkar. (2022). Characterization of electrospun nanofibers and solvent-casted films based on Centaurea arvensis anthocyanin-loaded PVA/κ-carrageenan and comparing their performance as colorimetric pH indicator. Food Chemistry. 388. 133057–133057. 64 indexed citations
7.
Almasi, Hadi, Samira Forghani, & Mehran Moradi. (2022). Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation. Food Packaging and Shelf Life. 32. 100839–100839. 111 indexed citations
8.
Khezerlou, Arezou, et al.. (2021). Plant gums as the functional compounds for edible films and coatings in the food industry: A review. Polymers for Advanced Technologies. 32(6). 2306–2326. 42 indexed citations
9.
Forghani, Samira, Hadi Almasi, & Mehran Moradi. (2021). Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging. Innovative Food Science & Emerging Technologies. 73. 102804–102804. 105 indexed citations
10.
Forghani, Samira, et al.. (2017). Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens. Food Bioscience. 19. 128–133. 43 indexed citations
11.
Forghani, Samira, et al.. (2017). EVALUATION OF ANTIMICROBIAL PROPERTIES OF METHANOLIC EXTRACT, ESSENTIAL OIL AND NANOLIPOZOM OF MENTHA PIPERITA. 14(68). 93–102. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026