Samira Forghani
- Biomaterials top 5%
- Food Science top 10%
- Biomedical Engineering
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Hadi AlmasiMehran MoradiFariba ZeynaliHamed HamishehkarArezou KhezerlouAli EhsaniNima AlamdariRahim Molaei
- Topics
- Nanocomposite Films for Food Packaging (7 papers)Electrospun Nanofibers in Biomedical Applications (3 papers)Essential Oils and Antimicrobial Activity (2 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
- Partner nations
- IranUnited States
In The Last Decade
Samira Forghani
11 papers receiving 452 citations
Peers
Comparison fields: 5 of 53
- Biomaterials 283
- Food Science 134
- Biomedical Engineering 117
- Plant Science 63
- Animal Science and Zoology 58
Countries citing papers authored by Samira Forghani
This map shows the geographic impact of Samira Forghani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Forghani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Forghani more than expected).
Fields of papers citing papers by Samira Forghani
This network shows the impact of papers produced by Samira Forghani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Forghani. The network helps show where Samira Forghani may publish in the future.
Co-authorship network of co-authors of Samira Forghani
This figure shows the co-authorship network connecting the top 25 collaborators of Samira Forghani. A scholar is included among the top collaborators of Samira Forghani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Forghani. Samira Forghani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 13 | |
| 3 | 21 | |
| 4 | 19 | |
| 5 | 35 | |
| 6 | 64 | |
| 7 | 111 | |
| 8 | 42 | |
| 9 | 105 | |
| 10 | 43 | |
| 11 | EVALUATION OF ANTIMICROBIAL PROPERTIES OF METHANOLIC EXTRACT, ESSENTIAL OIL AND NANOLIPOZOM OF MENTHA PIPERITA | 1 |
About Samira Forghani
Samira Forghani is a scholar working on Biomaterials, Food Science and Sensory Systems, having authored 11 papers that have together received 463 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (7 papers), Electrospun Nanofibers in Biomedical Applications (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biomaterials (283 citations), Food Science (134 citations) and Biochemistry (35 citations). Samira Forghani has collaborated with scholars based in Iran and United States. Frequent co-authors include Hadi Almasi, Mehran Moradi, Fariba Zeynali, Hamed Hamishehkar, Arezou Khezerlou, Ali Ehsani, Nima Alamdari, Rahim Molaei, Vahid Jabbari and Mahmoud Sowti Khiabani. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.