Milad Yaghoubi

754 total citations
16 papers, 578 citations indexed

About

Milad Yaghoubi is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Milad Yaghoubi has authored 16 papers receiving a total of 578 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Milad Yaghoubi's work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Milad Yaghoubi is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (6 papers) and Nanocomposite Films for Food Packaging (6 papers). Milad Yaghoubi collaborates with scholars based in Iran, Spain and Poland. Milad Yaghoubi's co-authors include Kazem Alirezalu, José M. Lorenzo, Mirian Pateiro, Amin Mousavi Khaneghah, Abolfazl Alirezalu, Seyed Hadi Peighambardoust, Shima Jafarzadeh, Maryam Karimi-Dehkordi, Zabihollah Nemati and Ali Ayaseh and has published in prestigious journals such as Trends in Food Science & Technology, Meat Science and LWT.

In The Last Decade

Milad Yaghoubi

16 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Milad Yaghoubi Iran 13 272 236 231 146 92 16 578
Xinling Li China 12 226 0.8× 319 1.4× 231 1.0× 115 0.8× 62 0.7× 41 607
Seyed Mahdi Ojagh Iran 12 143 0.5× 361 1.5× 136 0.6× 100 0.7× 65 0.7× 22 614
Sajad Shokri Iran 12 187 0.7× 322 1.4× 148 0.6× 108 0.7× 65 0.7× 22 556
Marianna Mastromatteo Italy 14 199 0.7× 376 1.6× 314 1.4× 80 0.5× 64 0.7× 18 700
Xujian Qiu China 15 315 1.2× 334 1.4× 105 0.5× 208 1.4× 105 1.1× 26 712
Athina Ntzimani Greece 13 496 1.8× 458 1.9× 258 1.1× 164 1.1× 78 0.8× 22 845
Tooraj Mehdizadeh Iran 17 255 0.9× 447 1.9× 336 1.5× 113 0.8× 84 0.9× 33 830
Petru Alexe Romania 14 189 0.7× 562 2.4× 105 0.5× 130 0.9× 104 1.1× 37 909
Ali Mojaddar Langroodi Iran 15 260 1.0× 415 1.8× 349 1.5× 88 0.6× 75 0.8× 19 735
Gökçe Polat Yemiş Türkiye 9 138 0.5× 322 1.4× 311 1.3× 47 0.3× 58 0.6× 13 546

Countries citing papers authored by Milad Yaghoubi

Since Specialization
Citations

This map shows the geographic impact of Milad Yaghoubi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milad Yaghoubi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milad Yaghoubi more than expected).

Fields of papers citing papers by Milad Yaghoubi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milad Yaghoubi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milad Yaghoubi. The network helps show where Milad Yaghoubi may publish in the future.

Co-authorship network of co-authors of Milad Yaghoubi

This figure shows the co-authorship network connecting the top 25 collaborators of Milad Yaghoubi. A scholar is included among the top collaborators of Milad Yaghoubi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milad Yaghoubi. Milad Yaghoubi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Yaghoubi, Milad, Kazem Alirezalu, Monika Marcinkowska‐Lesiak, et al.. (2024). Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science & Technology. 156. 104848–104848. 7 indexed citations
2.
Yaghoubi, Milad, et al.. (2023). The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat. Food Science & Nutrition. 11(12). 7673–7685. 9 indexed citations
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Yaghoubi, Milad, Kazem Alirezalu, Seyed Mohammad Mazloomi, et al.. (2023). Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract. LWT. 191. 115665–115665. 7 indexed citations
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Alirezalu, Kazem, et al.. (2022). Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. Food Science & Nutrition. 10(8). 2505–2515. 16 indexed citations
7.
Ayaseh, Ali, Kazem Alirezalu, Milad Yaghoubi, et al.. (2022). Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties. Food Bioscience. 49. 101936–101936. 21 indexed citations
8.
Yaghoubi, Milad, Ali Ayaseh, Kazem Alirezalu, et al.. (2021). Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. Polymers. 13(5). 716–716. 51 indexed citations
9.
Alirezalu, Kazem, et al.. (2021). ɛ-polylysine coating with stinging nettle extract for fresh beef preservation. Meat Science. 176. 108474–108474. 62 indexed citations
10.
Alirezalu, Kazem, et al.. (2021). Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life. Meat Science. 176. 108475–108475. 100 indexed citations
11.
Alirezalu, Kazem, Milad Yaghoubi, Zabihollah Nemati, Boukaga Farmani, & Amin Mousavi Khaneghah. (2021). Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets. Food Science & Nutrition. 9(3). 1542–1550. 19 indexed citations
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Alirezalu, Kazem, Sodeif Azadmard‐Damirchi, Javad Hesari, et al.. (2020). Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese. Fermentation. 6(4). 95–95. 16 indexed citations
15.
Alirezalu, Kazem, Javad Hesari, Milad Yaghoubi, et al.. (2020). Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages. Meat Science. 172. 108318–108318. 59 indexed citations
16.
Alirezalu, Kazem, Mirian Pateiro, Milad Yaghoubi, et al.. (2020). Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review. Trends in Food Science & Technology. 100. 292–306. 142 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026