Milad Yaghoubi
- Animal Science and Zoology top 2%
- Food Science top 5%
- Biomaterials top 5%
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Kazem AlirezaluJosé M. LorenzoMirian PateiroAbolfazl AlirezaluAmin Mousavi KhaneghahSeyed Hadi PeighambardoustShima JafarzadehMaryam Karimi-Dehkordi
- Topics
- Meat and Animal Product Quality (13 papers)Animal Nutrition and Physiology (6 papers)Nanocomposite Films for Food Packaging (6 papers)
In The Last Decade
Milad Yaghoubi
16 papers receiving 566 citations
Peers
Comparison fields: 5 of 59
- Animal Science and Zoology 272
- Food Science 236
- Biomaterials 231
- Molecular Biology 146
- Biochemistry 92
Countries citing papers authored by Milad Yaghoubi
This map shows the geographic impact of Milad Yaghoubi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milad Yaghoubi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milad Yaghoubi more than expected).
Fields of papers citing papers by Milad Yaghoubi
This network shows the impact of papers produced by Milad Yaghoubi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milad Yaghoubi. The network helps show where Milad Yaghoubi may publish in the future.
Co-authorship network of co-authors of Milad Yaghoubi
This figure shows the co-authorship network connecting the top 25 collaborators of Milad Yaghoubi. A scholar is included among the top collaborators of Milad Yaghoubi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milad Yaghoubi. Milad Yaghoubi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 9 | |
| 3 | 15 | |
| 4 | 7 | |
| 5 | 16 | |
| 6 | 20 | |
| 7 | 21 | |
| 8 | 51 | |
| 9 | 62 | |
| 10 | 100 | |
| 11 | 19 | |
| 12 | 21 | |
| 13 | 13 | |
| 14 | 16 | |
| 15 | 59 | |
| 16 | 142 |
About Milad Yaghoubi
Milad Yaghoubi is a scholar working on Animal Science and Zoology, Biochemistry and Biomaterials, having authored 16 papers that have together received 578 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (6 papers) and Nanocomposite Films for Food Packaging (6 papers). The work is most often cited by research in Animal Science and Zoology (272 citations), Biomaterials (231 citations) and Biochemistry (92 citations). Milad Yaghoubi has collaborated with scholars based in Iran, Spain and Poland. Frequent co-authors include Kazem Alirezalu, José M. Lorenzo, Mirian Pateiro, Abolfazl Alirezalu, Amin Mousavi Khaneghah, Seyed Hadi Peighambardoust, Shima Jafarzadeh, Maryam Karimi-Dehkordi, Ali Ayaseh and Zabihollah Nemati. Their work appears in journals such as Trends in Food Science & Technology, Meat Science and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.