Athina Ntzimani

1.1k total citations
22 papers, 845 citations indexed

About

Athina Ntzimani is a scholar working on Animal Science and Zoology, Food Science and Biomaterials. According to data from OpenAlex, Athina Ntzimani has authored 22 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 11 papers in Food Science and 7 papers in Biomaterials. Recurrent topics in Athina Ntzimani's work include Meat and Animal Product Quality (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Athina Ntzimani is often cited by papers focused on Meat and Animal Product Quality (11 papers), Essential Oils and Antimicrobial Activity (8 papers) and Nanocomposite Films for Food Packaging (7 papers). Athina Ntzimani collaborates with scholars based in Greece, Jordan and Cyprus. Athina Ntzimani's co-authors include Ioannis N. Savvaidis, V. Giatrakou, Michael G. Kontominas, Petros Taoukis, Theofania Tsironi, Maria Dermiki, Anastasia V. Badeka, Evan K. Paleologos, Dimitrios Tsimogiannis and Vassiliki Oreopoulou and has published in prestigious journals such as Food Chemistry, Molecules and Sustainability.

In The Last Decade

Athina Ntzimani

20 papers receiving 814 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Athina Ntzimani Greece 13 496 458 258 164 136 22 845
V. Giatrakou Greece 11 671 1.4× 586 1.3× 368 1.4× 174 1.1× 146 1.1× 13 1.0k
Tooraj Mehdizadeh Iran 17 255 0.5× 447 1.0× 336 1.3× 113 0.7× 82 0.6× 33 830
Tanbir Ahmad India 10 462 0.9× 294 0.6× 278 1.1× 247 1.5× 63 0.5× 17 819
Wenjiao Fan China 5 479 1.0× 286 0.6× 265 1.0× 200 1.2× 67 0.5× 9 700
Fábio Anderson Pereira da Silva Brazil 16 467 0.9× 294 0.6× 117 0.5× 218 1.3× 64 0.5× 47 719
Claudia Nakamura Horita Brazil 8 449 0.9× 387 0.8× 81 0.3× 165 1.0× 69 0.5× 10 759
Xujian Qiu China 15 315 0.6× 334 0.7× 105 0.4× 208 1.3× 47 0.3× 26 712
S.F. Mexis Greece 17 334 0.7× 470 1.0× 241 0.9× 92 0.6× 88 0.6× 17 990
Thammarat Kaewmanee Thailand 15 358 0.7× 494 1.1× 170 0.7× 269 1.6× 50 0.4× 25 907
Yige Zhou China 9 377 0.8× 388 0.8× 137 0.5× 239 1.5× 36 0.3× 9 826

Countries citing papers authored by Athina Ntzimani

Since Specialization
Citations

This map shows the geographic impact of Athina Ntzimani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athina Ntzimani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athina Ntzimani more than expected).

Fields of papers citing papers by Athina Ntzimani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Athina Ntzimani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athina Ntzimani. The network helps show where Athina Ntzimani may publish in the future.

Co-authorship network of co-authors of Athina Ntzimani

This figure shows the co-authorship network connecting the top 25 collaborators of Athina Ntzimani. A scholar is included among the top collaborators of Athina Ntzimani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Athina Ntzimani. Athina Ntzimani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ntzimani, Athina & Theofania Tsironi. (2026). Balancing Functionality and Safety in Food Packaging Coatings. Foods. 15(3). 571–571.
2.
Ntzimani, Athina, et al.. (2025). Validating Accelerated Shelf Life Testing Methodology for Predicting Shelf Life in High-Pressure-Processed Meat Products. Applied Sciences. 15(3). 1264–1264. 3 indexed citations
3.
Ntzimani, Athina, Maria Tsevdou, Maria Katsouli, et al.. (2025). Recovery of Carotenoids via Novel Extraction Technologies for the Valorization of Tomato By-Products. Processes. 13(9). 2964–2964. 1 indexed citations
4.
5.
Tsevdou, Maria, Athina Ntzimani, Maria Katsouli, et al.. (2024). Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace. Molecules. 29(10). 2303–2303. 13 indexed citations
6.
7.
Ntzimani, Athina, et al.. (2023). Shelf Life Extension of Chicken Cuts Packed under Modified Atmospheres and Edible Antimicrobial Coatings. Applied Sciences. 13(6). 4025–4025. 6 indexed citations
8.
Ntzimani, Athina, et al.. (2022). Seasonal Pattern of the Effect of Slurry Ice during Catching and Transportation on Quality and Shelf Life of Gilthead Sea Bream. Journal of Marine Science and Engineering. 10(3). 443–443. 7 indexed citations
9.
Ntzimani, Athina, et al.. (2022). Surface Decontamination and Shelf-Life Extension of Gilthead Sea Bream by Alternative Washing Treatments. Sustainability. 14(10). 5887–5887. 3 indexed citations
10.
Ntzimani, Athina, et al.. (2021). Slurry ice as an alternative cooling medium for fish harvesting and transportation: Study of the effect on seabass flesh quality and shelf life. Aquaculture and Fisheries. 8(4). 385–392. 39 indexed citations
11.
Tsironi, Theofania, Athina Ntzimani, Eleni Gogou, et al.. (2019). Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass. Applied Sciences. 9(23). 5019–5019. 16 indexed citations
12.
Tsironi, Theofania, et al.. (2017). Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets. Food Packaging and Shelf Life. 12. 107–113. 73 indexed citations
13.
Ntzimani, Athina, V. Giatrakou, & Ioannis N. Savvaidis. (2011). Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C. Poultry Science. 90(4). 880–888. 19 indexed citations
14.
Giatrakou, V., et al.. (2010). Quality Assessment of Salted, Modified Atmosphere Packaged Rainbow Trout under Treatment with Oregano Essential Oil. Journal of Food Science. 75(7). M406–11. 48 indexed citations
15.
Giatrakou, V., et al.. (2009). Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets. Food Microbiology. 27(1). 115–121. 132 indexed citations
16.
Giatrakou, V., Athina Ntzimani, & Ioannis N. Savvaidis. (2009). Effect of chitosan and thyme oil on a ready to cook chicken product. Food Microbiology. 27(1). 132–136. 73 indexed citations
17.
Ntzimani, Athina, V. Giatrakou, & Ioannis N. Savvaidis. (2009). Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation. Innovative Food Science & Emerging Technologies. 11(1). 187–196. 87 indexed citations
18.
Ntzimani, Athina, Evan K. Paleologos, Ioannis N. Savvaidis, & Michael G. Kontominas. (2008). Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4°C. Food Microbiology. 25(3). 509–517. 55 indexed citations
19.
Ntzimani, Athina, et al.. (2008). Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life. Food Chemistry. 114(4). 1470–1476. 127 indexed citations
20.
Dermiki, Maria, Athina Ntzimani, Anastasia V. Badeka, Ioannis N. Savvaidis, & Michael G. Kontominas. (2007). Shelf-life extension and quality attributes of the whey cheese “Myzithra Kalathaki” using modified atmosphere packaging. LWT. 41(2). 284–294. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by V. Giatrakou Breakdown of academic impact, for papers by Tooraj Mehdizadeh Breakdown of academic impact, for papers by Tanbir Ahmad Breakdown of academic impact, for papers by Wenjiao Fan Breakdown of academic impact, for papers by Fábio Anderson Pereira da Silva Breakdown of academic impact, for papers by Claudia Nakamura Horita Breakdown of academic impact, for papers by Xujian Qiu Breakdown of academic impact, for papers by S.F. Mexis Breakdown of academic impact, for papers by Thammarat Kaewmanee Breakdown of academic impact, for papers by Yige Zhou
Rankless by CCL
2026