Sajad Shokri

714 total citations
22 papers, 556 citations indexed

About

Sajad Shokri is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, Sajad Shokri has authored 22 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Biotechnology. Recurrent topics in Sajad Shokri's work include Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (4 papers). Sajad Shokri is often cited by papers focused on Meat and Animal Product Quality (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Microbial Inactivation Methods (4 papers). Sajad Shokri collaborates with scholars based in Iran, Australia and Ireland. Sajad Shokri's co-authors include Ali Ehsani, Sepideh Abbaszadeh, Karim Parastouei, Maryam Taghdir, Saeid Hosseinzadeh, Seyed Shahram Shekarforoush, Mohammad Sedigh Jasour, Amin Mousavi Khaneghah, Fardin Javanmardi and Mehrdad Mohammadi and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Sajad Shokri

20 papers receiving 552 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sajad Shokri Iran 12 322 187 148 111 108 22 556
Seyed Mahdi Ojagh Iran 12 361 1.1× 143 0.8× 136 0.9× 104 0.9× 100 0.9× 22 614
Muhammed Yüceer Türkiye 13 313 1.0× 270 1.4× 183 1.2× 94 0.8× 91 0.8× 37 612
Alexander Chouljenko United States 17 304 0.9× 114 0.6× 123 0.8× 93 0.8× 116 1.1× 29 606
D. Gammariello Italy 10 309 1.0× 129 0.7× 199 1.3× 81 0.7× 64 0.6× 25 462
Kevin Mis Solval United States 17 456 1.4× 110 0.6× 123 0.8× 136 1.2× 108 1.0× 42 746
Cláudio Eduardo dos Santos Cruxen Brazil 11 374 1.2× 191 1.0× 165 1.1× 62 0.6× 222 2.1× 18 608
Xujian Qiu China 15 334 1.0× 315 1.7× 105 0.7× 53 0.5× 208 1.9× 26 712
J. Antonio Torres United States 14 383 1.2× 135 0.7× 172 1.2× 101 0.9× 107 1.0× 23 603
Esmaeil Ziaee Iran 9 418 1.3× 70 0.4× 213 1.4× 49 0.4× 83 0.8× 11 588
Hatice Yazgan Türkiye 13 377 1.2× 183 1.0× 101 0.7× 35 0.3× 182 1.7× 25 730

Countries citing papers authored by Sajad Shokri

Since Specialization
Citations

This map shows the geographic impact of Sajad Shokri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sajad Shokri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sajad Shokri more than expected).

Fields of papers citing papers by Sajad Shokri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sajad Shokri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sajad Shokri. The network helps show where Sajad Shokri may publish in the future.

Co-authorship network of co-authors of Sajad Shokri

This figure shows the co-authorship network connecting the top 25 collaborators of Sajad Shokri. A scholar is included among the top collaborators of Sajad Shokri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sajad Shokri. Sajad Shokri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Sun, Xiyun, et al.. (2025). Optimizing microwave-assisted extraction of ursolic acid from apple pomace using response surface methodology. Frontiers in Nutrition. 12. 1604863–1604863. 1 indexed citations
3.
Soro, Arturo B., Sajad Shokri, Paul Whyte, et al.. (2023). The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device. Food Microbiology. 116. 104365–104365. 3 indexed citations
4.
Soro, Arturo B., Cristina Botineştean, Sajad Shokri, et al.. (2023). Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat. Food Chemistry. 434. 137397–137397. 9 indexed citations
5.
Shokri, Sajad, et al.. (2022). Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree. Fermentation. 8(5). 236–236. 7 indexed citations
6.
Shokri, Sajad, Fardin Javanmardi, Mehrdad Mohammadi, & Amin Mousavi Khaneghah. (2022). Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review. Ultrasonics Sonochemistry. 83. 105938–105938. 48 indexed citations
7.
Soro, Arturo B., Sajad Shokri, Iolanda Nicolau‐Lapeña, et al.. (2022). Current challenges in the application of the UV-LED technology for food decontamination. Trends in Food Science & Technology. 131. 264–276. 32 indexed citations
8.
Sun, Xiyun, Sajad Shokri, Zihan Xu, et al.. (2022). Improving effects of three selected co-pigments on fermentation, color stability, and anthocyanins content of blueberry wine. LWT. 156. 113070–113070. 45 indexed citations
9.
Shokri, Sajad, et al.. (2021). Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients. Biomolecules. 11(2). 321–321. 9 indexed citations
10.
Shokri, Sajad, Netsanet Shiferaw Terefe, Seyed Shahram Shekarforoush, & Saeid Hosseinzadeh. (2021). Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis. Chemical Engineering and Processing - Process Intensification. 166. 108470–108470. 31 indexed citations
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Bashiry, Moein, Hassan Yazdanpanah, Ehsan Sadeghi, et al.. (2021). Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health.. PubMed. 20(3). 31–45. 3 indexed citations
13.
Shokri, Sajad, Karim Parastouei, Maryam Taghdir, & Sepideh Abbaszadeh. (2020). Application an edible active coating based on chitosan- Ferulago angulata essential oil nanoemulsion to shelf life extension of Rainbow trout fillets stored at 4 °C. International Journal of Biological Macromolecules. 153. 846–854. 126 indexed citations
14.
Shokri, Sajad, Seyed Shahram Shekarforoush, & Saeid Hosseinzadeh. (2020). Efficacy of low intensity ultrasound on fermentative activity intensification and growth kinetic of Leuconostoc mesenteroides. Chemical Engineering and Processing - Process Intensification. 153. 107955–107955. 14 indexed citations
15.
Shokri, Sajad, Seyed Shahram Shekarforoush, & Saeid Hosseinzadeh. (2019). Stimulatory effects of low intensity ultrasound on the growth kinetics and metabolic activity of Lactococcus lactis subsp. Lactis. Process Biochemistry. 89. 1–8. 31 indexed citations
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Gholamhosseinpour, Aliakbar, Seyed Mohammad Bagher Hashemi, & Sajad Shokri. (2018). Studying the Effects of pH and Storage Time on Antioxidant and Antimicrobial Activities of Essential Oil and Extracts of Lemon Verbena (Lippia citriodora) in Model Food System. 16(1). 5–20.
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Rostami, Hosein, Sepideh Abbaszadeh, & Sajad Shokri. (2017). Combined effects of lactoperoxidase system-whey protein coating and modified atmosphere packaging on the microbiological, chemical and sensory attributes of Pike-Perch fillets. Journal of Food Science and Technology. 54(10). 3243–3250. 16 indexed citations
20.
Shokri, Sajad, Ali Ehsani, & Mohammad Sedigh Jasour. (2014). Efficacy of Lactoperoxidase System-Whey Protein Coating on Shelf-life Extension of Rainbow Trout Fillets During Cold Storage(4 °C). Food and Bioprocess Technology. 8(1). 54–62. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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