Javad Hesari
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Seyed Hadi PeighambardoustAbolfazl Golshan TaftiBehrouz Akbari‐aderganiZohreh KaramiDavid AndreuDonatella PeressiniKazem AlirezaluJosé M. Lorenzo
- Topics
- Protein Hydrolysis and Bioactive Peptides (7 papers)Microencapsulation and Drying Processes (6 papers)Proteins in Food Systems (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryTrends in Food Science & Technology
In The Last Decade
Javad Hesari
27 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 91
- Food Science 660
- Molecular Biology 328
- Plant Science 201
- Animal Science and Zoology 167
- Nutrition and Dietetics 163
Countries citing papers authored by Javad Hesari
This map shows the geographic impact of Javad Hesari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javad Hesari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javad Hesari more than expected).
Fields of papers citing papers by Javad Hesari
This network shows the impact of papers produced by Javad Hesari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javad Hesari. The network helps show where Javad Hesari may publish in the future.
Co-authorship network of co-authors of Javad Hesari
This figure shows the co-authorship network connecting the top 25 collaborators of Javad Hesari. A scholar is included among the top collaborators of Javad Hesari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javad Hesari. Javad Hesari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 54 | |
| 3 | 3 | |
| 4 | 34 | |
| 5 | Response Surface Methodology to Optimize Hydrolysis Parameters in Production of Antioxidant Peptides from Wheat Germ Protein by Alcalase Digestion and Identification of Antioxidant Peptides by LC-MS/MS | 13 |
| 6 | 100 | |
| 7 | 47 | |
| 8 | 138 | |
| 9 | 122 | |
| 10 | 2 | |
| 11 | 4 | |
| 12 | THE DYNAMIC (OSCILLATORY) RHEOLOGICAL PROPERTIES OF IMITATION PIZZA CHEESE CONTAINING SOY PROTEIN ISOLATE AS A PARTIAL CASEINATE SUBSTITUTE | 1 |
| 13 | EFFECT OF PASTEURIZATION AND PACKAGING ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF POT (KOPE) CHEESE | 2 |
| 14 | 52 | |
| 15 | PRODUCTION OF FUNCTIONAL LOW-FAT CHEESE WITH MILK FAT SUBSTITUTION BY WALNUT OR LINSEED POWDERS | 1 |
| 16 | Effect of sucrose replacement with polyols and aspartame on the characteristics of sponge cake | 3 |
| 17 | Determining Optimum Conditions for Sugarcane Juice Refinement by Pilot Plant Dead-end Ceramic Micro-filtration | 11 |
| 18 | Reduction of patulin content in apple juice concentrate using activated carbon and its effects on several chemical constituents | 9 |
| 19 | 1 | |
| 20 | 82 |
About Javad Hesari
Javad Hesari is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 28 papers that have together received 1.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (7 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (660 citations), Biochemistry (109 citations) and Animal Science and Zoology (167 citations). Javad Hesari has collaborated with scholars based in Iran, Spain and Italy. Frequent co-authors include Seyed Hadi Peighambardoust, Abolfazl Golshan Tafti, Behrouz Akbari‐adergani, Zohreh Karami, David Andreu, Donatella Peressini, Kazem Alirezalu, José M. Lorenzo, Sodeif Azadmard‐Damirchi and Zabihollah Nemati. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.