Ali Mojaddar Langroodi

908 total citations
19 papers, 735 citations indexed

About

Ali Mojaddar Langroodi is a scholar working on Food Science, Animal Science and Zoology and Biomaterials. According to data from OpenAlex, Ali Mojaddar Langroodi has authored 19 papers receiving a total of 735 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 11 papers in Animal Science and Zoology and 5 papers in Biomaterials. Recurrent topics in Ali Mojaddar Langroodi's work include Essential Oils and Antimicrobial Activity (14 papers), Meat and Animal Product Quality (9 papers) and Nanocomposite Films for Food Packaging (5 papers). Ali Mojaddar Langroodi is often cited by papers focused on Essential Oils and Antimicrobial Activity (14 papers), Meat and Animal Product Quality (9 papers) and Nanocomposite Films for Food Packaging (5 papers). Ali Mojaddar Langroodi collaborates with scholars based in Iran. Ali Mojaddar Langroodi's co-authors include Tooraj Mehdizadeh, Hossein Tajik, Mehran Sayadi, Alireza Mahmoudian, Ehsan Moghaddas Kia, Rahim Molaei, Amene Nematollahi, Ali Ehsani, Zahra Ghasempour and Mehran Moradi and has published in prestigious journals such as International Journal of Biological Macromolecules, Meat Science and LWT.

In The Last Decade

Ali Mojaddar Langroodi

19 papers receiving 716 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Mojaddar Langroodi Iran 15 415 349 260 135 90 19 735
Fariba Zeynali Iran 12 507 1.2× 309 0.9× 229 0.9× 136 1.0× 64 0.7× 16 827
Tooraj Mehdizadeh Iran 17 447 1.1× 336 1.0× 255 1.0× 182 1.3× 81 0.9× 33 830
Marianna Mastromatteo Italy 14 376 0.9× 314 0.9× 199 0.8× 148 1.1× 38 0.4× 18 700
Naimeh Khazaei Iran 14 573 1.4× 566 1.6× 245 0.9× 262 1.9× 139 1.5× 28 1.1k
Hassan Barzegar Iran 16 483 1.2× 266 0.8× 126 0.5× 195 1.4× 147 1.6× 44 765
Athina Ntzimani Greece 13 458 1.1× 258 0.7× 496 1.9× 90 0.7× 61 0.7× 22 845
Xinling Li China 12 319 0.8× 231 0.7× 226 0.9× 108 0.8× 43 0.5× 41 607
Gökçe Polat Yemiş Türkiye 9 322 0.8× 311 0.9× 138 0.5× 98 0.7× 45 0.5× 13 546
Zhongxue Gao China 12 352 0.8× 145 0.4× 249 1.0× 246 1.8× 78 0.9× 12 833
Levent Yurdaer Aydemir Türkiye 17 363 0.9× 351 1.0× 93 0.4× 145 1.1× 121 1.3× 55 739

Countries citing papers authored by Ali Mojaddar Langroodi

Since Specialization
Citations

This map shows the geographic impact of Ali Mojaddar Langroodi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Mojaddar Langroodi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Mojaddar Langroodi more than expected).

Fields of papers citing papers by Ali Mojaddar Langroodi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Mojaddar Langroodi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Mojaddar Langroodi. The network helps show where Ali Mojaddar Langroodi may publish in the future.

Co-authorship network of co-authors of Ali Mojaddar Langroodi

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Mojaddar Langroodi. A scholar is included among the top collaborators of Ali Mojaddar Langroodi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Mojaddar Langroodi. Ali Mojaddar Langroodi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Sayadi, Mehran, Ali Mojaddar Langroodi, Sedigheh Amiri, & Mohsen Radi. (2022). Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. Food Science & Nutrition. 10(5). 1401–1413. 39 indexed citations
2.
Sayadi, Mehran, Ali Mojaddar Langroodi, & Kiana Pourmohammadi. (2021). Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat. Journal of Food Measurement & Characterization. 15(6). 5159–5169. 24 indexed citations
3.
Langroodi, Ali Mojaddar, Amene Nematollahi, & Mehran Sayadi. (2021). Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation. Journal of Food Measurement & Characterization. 15(3). 2790–2804. 66 indexed citations
4.
Sayadi, Mehran, Ali Mojaddar Langroodi, & Dornoush Jafarpour. (2021). Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere. Journal of Food Measurement & Characterization. 15(6). 5231–5244. 39 indexed citations
5.
Langroodi, Ali Mojaddar, et al.. (2020). Lactobacillus acidophilus and Anethum graveolens essential oil in Iranian cheese against Escherichia coli O157:H7. Flavour and Fragrance Journal. 36(2). 190–196. 3 indexed citations
6.
Mehdizadeh, Tooraj, Hossein Tajik, Ali Mojaddar Langroodi, Rahim Molaei, & Alireza Mahmoudian. (2020). Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef. Meat Science. 163. 108073–108073. 147 indexed citations
7.
Langroodi, Ali Mojaddar, et al.. (2020). Impact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet. Journal of Aquatic Food Product Technology. 30(1). 16–30. 5 indexed citations
8.
Ghasempour, Zahra, et al.. (2020). Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization. Biocatalysis and Agricultural Biotechnology. 29. 101785–101785. 52 indexed citations
9.
Kia, Ehsan Moghaddas, et al.. (2020). Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent. Journal of Food Science and Technology. 57(9). 3355–3362. 48 indexed citations
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Mehdizadeh, Tooraj, et al.. (2019). Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil. Journal of Food Safety. 39(5). 15 indexed citations
12.
Mehdizadeh, Tooraj & Ali Mojaddar Langroodi. (2019). Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat. International Journal of Biological Macromolecules. 141. 401–409. 81 indexed citations
13.
Langroodi, Ali Mojaddar, Hossein Tajik, & Tooraj Mehdizadeh. (2019). Antibacterial and Antioxidant Characteristics of Zataria multiflora Boiss Essential Oil and Hydroalcoholic Extract of Rhus coriaria L.. Journal of Food Quality and Hazards Control. 17 indexed citations
14.
Mehdizadeh, Tooraj, et al.. (2019). Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter. Heliyon. 5(3). e01296–e01296. 17 indexed citations
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Langroodi, Ali Mojaddar, Hossein Tajik, Tooraj Mehdizadeh, et al.. (2018). Effects of sumac extract dipping and chitosan coating enriched with Zataria multiflora Boiss oil on the shelf-life of meat in modified atmosphere packaging. LWT. 98. 372–380. 81 indexed citations
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Langroodi, Ali Mojaddar, Hossein Tajik, & Tooraj Mehdizadeh. (2018). Preservative effects of sumac hydro-alcoholic extract and chitosan coating enriched along with Zataria multiflora Boiss essential oil on the quality of beef during storage.. PubMed. 9(2). 153–161. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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