Hollis Ashman

841 total citations
31 papers, 562 citations indexed

About

Hollis Ashman is a scholar working on Food Science, Social Psychology and Animal Science and Zoology. According to data from OpenAlex, Hollis Ashman has authored 31 papers receiving a total of 562 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 8 papers in Social Psychology and 8 papers in Animal Science and Zoology. Recurrent topics in Hollis Ashman's work include Sensory Analysis and Statistical Methods (20 papers), Meat and Animal Product Quality (8 papers) and Color perception and design (7 papers). Hollis Ashman is often cited by papers focused on Sensory Analysis and Statistical Methods (20 papers), Meat and Animal Product Quality (8 papers) and Color perception and design (7 papers). Hollis Ashman collaborates with scholars based in Australia, United States and New Zealand. Hollis Ashman's co-authors include Damir D. Torrico, Frank R. Dunshea, Claudia Gonzalez Viejo, Sigfredo Fuentes, Howard Moskowitz, Jacqueline H. Beckley, Alex Gofman, Robyn D. Warner, Minh Ha and Scott C. Hutchings and has published in prestigious journals such as Food Research International, Meat Science and Appetite.

In The Last Decade

Hollis Ashman

30 papers receiving 526 citations

Peers

Countries citing papers authored by Hollis Ashman

Since Specialization

Citations

This map shows the geographic impact of Hollis Ashman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hollis Ashman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hollis Ashman more than expected).

Fields of papers citing papers by Hollis Ashman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hollis Ashman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hollis Ashman. The network helps show where Hollis Ashman may publish in the future.

Co-authorship network of co-authors of Hollis Ashman

This figure shows the co-authorship network connecting the top 25 collaborators of Hollis Ashman. A scholar is included among the top collaborators of Hollis Ashman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hollis Ashman. Hollis Ashman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Understanding consumer liking of beef patties with different firmness among younger and older adults using FaceReader™ and biometrics 2023 ·Meat Science ·(unknown), Damir D. Torrico, Scott C. Hutchings, Minh Ha, Hollis Ashman, Robyn D. Warner	13
2	Effect of age on sensory perception of beef patties with varying firmness 2022 ·Meat Science ·(unknown), Scott C. Hutchings, Minh Ha, Hollis Ashman, P.J. Shand, Robyn D. Warner	9
3	Product Design to Enhance Consumer Liking of Cull Ewe Meat 2021 ·Foods ·(unknown), Hollis Ashman, (unknown), Leonie Lockstone‐Binney, R.H. Jacob, Minh Ha, Damir D. Torrico, Robyn D. Warner	6
4	Exploring Meal and Snacking Behaviour of Older Adults in Australia and China 2020 ·Foods ·(unknown), Hollis Ashman, Frank R. Dunshea, Scott C. Hutchings, Minh Ha, Robyn D. Warner	21
5	Effect of carcase characteristics and sheep breeding values on the yield of dry- and wet-aged multipurpose merino cull ewe meat 2020 ·Livestock Science ·(unknown), R.H. Jacob, Minh Ha, Graham Hepworth, Damir D. Torrico, Hollis Ashman, Robyn D. Warner	8
6	Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging 2019 ·Heliyon ·(unknown), Sigfredo Fuentes, (unknown), Damir D. Torrico, (unknown), Hollis Ashman, Claudia Gonzalez Viejo, Frank R. Dunshea	30
7	Effects of Imagery as Visual Stimuli on the Physiological and Emotional Responses 2019 ·J — Multidisciplinary Scientific Journal ·(unknown), Claudia Gonzalez Viejo, (unknown), Damir D. Torrico, Hollis Ashman, Frank R. Dunshea, Sigfredo Fuentes	7
8	Influence of cooking method, fat content and food additives on physicochemical and nutritional properties of beef meatballs fortified with sugarcane fibre 2019 ·International Journal of Food Science & Technology ·(unknown), Zhongxiang Fang, Hollis Ashman, Scott C. Hutchings, Minh Ha, P.J. Shand, Robyn D. Warner	20
9	Cross-cultural effects of food product familiarity on sensory acceptability and non-invasive physiological responses of consumers 2018 ·Food Research International ·Damir D. Torrico, Sigfredo Fuentes, Claudia Gonzalez Viejo, Hollis Ashman, Frank R. Dunshea	126
10	Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups 2018 ·Food Research International ·(unknown), Claudia Gonzalez Viejo, Sigfredo Fuentes, Damir D. Torrico, (unknown), Hollis Ashman, Frank R. Dunshea	35
11	Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques 2017 ·LWT ·Damir D. Torrico, Sigfredo Fuentes, Claudia Gonzalez Viejo, Hollis Ashman, Paul A. Gurr, Frank R. Dunshea	20
12	CROSS-NATIONAL SEGMENTATION FOR MESSAGING ABOUT CHEESE: TOWARDS A NEW APPROACH TO CONSUMER UNDERSTANDING, DIRECTED DEVELOPMENT, AND TARGETED MARKETING 2009 ·Italian Journal of Food Science ·Gillie Gabay, (unknown), (unknown), Jacqueline H. Beckley, Hollis Ashman, Howard Moskowitz	1
13	Using Mind-Set Information About Health, Pleasure and Function to Understand Consumer Choices in Bottled Water 2009 ·Andrea Maier, Howard Moskowitz, Jacqueline H. Beckley, Hollis Ashman	2
14	The mind-set of teens towards food communications revealed by conjoint measurement and multi-food databases 2009 ·Appetite ·(unknown), Jacqueline H. Beckley, Hollis Ashman, Howard Moskowitz	14
15	Consumer centered “brand value” of foods: drivers and segmentation 2009 ·Journal of Product & Brand Management ·Gillie Gabay, Howard Moskowitz, Jacqueline H. Beckley, Hollis Ashman	21
16	Consumer choice for over-the-counter drugs and supplements in the healthcare arena: Approaches to a macro-database across topics 2007 ·Journal of Medical Marketing Device Diagnostic and Pharmaceutical Marketing ·Hollis Ashman, Samuel Rabino, (unknown), Gary P. Pisano	3
17	Papers: Databasing the shopper's mind: Approaches to a ‘mind genomics’ 2006 ·Journal of Database Marketing & Customer Strategy Management ·(unknown), Hollis Ashman, (unknown), Samuel Rabino, Jacqueline H. Beckley	1
18	Understanding consumers' fears and anxieties about obesity and their impact on products 2004 ·Cereal Foods World ·Hollis Ashman, Jacqueline H. Beckley	1
19	MIND‐SETS OF THE WINE CONSUMER 2004 ·Journal of Sensory Studies ·(unknown), Hollis Ashman, (unknown), Howard Moskowitz	22
20	Diabetes products: What healthcare marketers need to know to improve the effectiveness of the shopping experience 2004 ·Journal of Medical Marketing Device Diagnostic and Pharmaceutical Marketing ·(unknown), Hollis Ashman, Howard Moskowitz	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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