Émilie Ginon

469 total citations
17 papers, 347 citations indexed

About

Émilie Ginon is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Plant Science. According to data from OpenAlex, Émilie Ginon has authored 17 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Public Health, Environmental and Occupational Health, 7 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Émilie Ginon's work include Sensory Analysis and Statistical Methods (7 papers), Obesity, Physical Activity, Diet (6 papers) and Organic Food and Agriculture (4 papers). Émilie Ginon is often cited by papers focused on Sensory Analysis and Statistical Methods (7 papers), Obesity, Physical Activity, Diet (6 papers) and Organic Food and Agriculture (4 papers). Émilie Ginon collaborates with scholars based in France, Brazil and Uruguay. Émilie Ginon's co-authors include Sylvie Issanchou, Rosires Deliza, Gastón Ares, Pierre Combris, Sébastien Romagny, Christian Salles, E.P. Köster, Carsten Lange, Christophe Martin and Youenn Lohéac and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Appetite.

In The Last Decade

Émilie Ginon

15 papers receiving 338 citations

Peers

Émilie Ginon
Edgar Rojas‐Rivas Mexico
Renata Januszewska Belgium
María Mora Spain
Anna Huotilainen Finland
Petjon Ballco Spain
Åsa Öström Sweden
Géraldine Enderli France
Douglas W. Murray United States
Laurence Tibère France
Sina Nitzko Germany
Edgar Rojas‐Rivas Mexico
Émilie Ginon
Citations per year, relative to Émilie Ginon Émilie Ginon (= 1×) peers Edgar Rojas‐Rivas

Countries citing papers authored by Émilie Ginon

Since Specialization
Citations

This map shows the geographic impact of Émilie Ginon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Émilie Ginon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Émilie Ginon more than expected).

Fields of papers citing papers by Émilie Ginon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Émilie Ginon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Émilie Ginon. The network helps show where Émilie Ginon may publish in the future.

Co-authorship network of co-authors of Émilie Ginon

This figure shows the co-authorship network connecting the top 25 collaborators of Émilie Ginon. A scholar is included among the top collaborators of Émilie Ginon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Émilie Ginon. Émilie Ginon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Ginon, Émilie, et al.. (2023). Représentations de la convivialité : de l’imaginaire social du repas au bien-être alimentaire. Décisions Marketing. N° 109(1). 103–130.
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Ginon, Émilie, et al.. (2020). Le bien-être alimentaire du quotidien à l’institution hospitalière : de nouveaux enjeux normatifs. SHILAP Revista de lepidopterología. 19.
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Lefebvre, Marianne, et al.. (2017). Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions. HAL (Le Centre pour la Communication Scientifique Directe). 98(1-2). 25–54. 4 indexed citations
6.
Romagny, Sébastien, Émilie Ginon, & Christian Salles. (2016). Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment. Food Quality and Preference. 56. 164–172. 36 indexed citations
7.
Marette, Stéphan, Sylvie Issanchou, Sandrine Monnery-Patris, Émilie Ginon, & Angela Sutan. (2016). Are children more paternalistic than their mothers when choosing snacks?. Journal of Economic Psychology. 55. 61–76. 9 indexed citations
8.
Allaert, François‐André, Émilie Ginon, Michel Rogeaux, et al.. (2015). External Validity of the Well-Being Related to Food Questionnaire (Well-Bfq©): Variations According to the Subjects’ Nutritional Status. Value in Health. 18(7). A711–A711. 1 indexed citations
9.
Guillemin, Isabelle, Alexia Marrel, Benoît Arnould, et al.. (2015). How French Subjects Describe Well-Being from food and Eating Habits? Development, and Scoring Definition of the well-Being Related to food Questionnaire (Well-Bfq©). Value in Health. 18(7). A712–A712. 1 indexed citations
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Bazoche, Pascale, et al.. (2015). Evaluating consumers' sustainable choice of wine: A virtual shop experiment. AgEcon Search (University of Minnesota, USA). 7 indexed citations
12.
Ginon, Émilie, et al.. (2014). Logos indicating environmental sustainability in wine production: An exploratory study on how do Burgundy wine consumers perceive them. Food Research International. 62. 837–845. 42 indexed citations
13.
Ginon, Émilie, et al.. (2014). Consumers' preferences for Integrated Pest Management: Experimental insights. RePEc: Research Papers in Economics. 1 indexed citations
14.
Ginon, Émilie, et al.. (2014). Identifying motives underlying wine purchase decisions: Results from an exploratory free listing task with Burgundy wine consumers. Food Research International. 62. 860–867. 40 indexed citations
15.
Ginon, Émilie, Claire Chabanet, Pierre Combris, & Sylvie Issanchou. (2011). Are decisions in a real choice experiment consistent with reservation prices elicited with BDM ‘auction’? The case of French baguettes. Food Quality and Preference. 31. 173–180. 15 indexed citations
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Schlich, Pascal, et al.. (2010). Effect of sensory education on food preferences in children. Food Quality and Preference. 21(7). 794–804. 56 indexed citations
17.
Ginon, Émilie, Youenn Lohéac, Christophe Martin, Pierre Combris, & Sylvie Issanchou. (2009). Effect of fibre information on consumer willingness to pay for French baguettes. Food Quality and Preference. 20(5). 343–352. 53 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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