David M.H. Thomson
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Social Psychology top 10%
- Experimental and Cognitive Psychology top 10%
- Sensory Systems top 5%
- Co-authors
- Christopher CrockerJean A. McEwanNeil GainsJanet S. ColwillGillian K. HadfieldHalliday J.H. MacFieCaroline A. Withers
- Topics
- Sensory Analysis and Statistical Methods (15 papers)Color perception and design (10 papers)Multisensory perception and integration (3 papers)
- Partner nations
- United KingdomItalyCanada
In The Last Decade
David M.H. Thomson
17 papers receiving 519 citations
Peers
Comparison fields: 5 of 65
- Food Science 462
- Nutrition and Dietetics 209
- Social Psychology 131
- Experimental and Cognitive Psychology 123
- Sensory Systems 99
Countries citing papers authored by David M.H. Thomson
This map shows the geographic impact of David M.H. Thomson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David M.H. Thomson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David M.H. Thomson more than expected).
Fields of papers citing papers by David M.H. Thomson
This network shows the impact of papers produced by David M.H. Thomson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David M.H. Thomson. The network helps show where David M.H. Thomson may publish in the future.
Co-authorship network of co-authors of David M.H. Thomson
This figure shows the co-authorship network connecting the top 25 collaborators of David M.H. Thomson. A scholar is included among the top collaborators of David M.H. Thomson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David M.H. Thomson. David M.H. Thomson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 12 | |
| 3 | 32 | |
| 4 | 27 | |
| 5 | 6 | |
| 6 | 54 | |
| 7 | 202 | |
| 8 | 8 | |
| 9 | 38 | |
| 10 | 32 | |
| 11 | 5 | |
| 12 | 34 | |
| 13 | 1 | |
| 14 | 72 | |
| 15 | 15 | |
| 16 | 6 | |
| 17 | 3 |
About David M.H. Thomson
David M.H. Thomson is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Sensory Systems, having authored 17 papers that have together received 560 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (15 papers), Color perception and design (10 papers) and Multisensory perception and integration (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (51 citations), Food Science (462 citations) and Sensory Systems (99 citations). David M.H. Thomson has collaborated with scholars based in United Kingdom, Italy and Canada. Frequent co-authors include Christopher Crocker, Jean A. McEwan, Neil Gains, Janet S. Colwill, Gillian K. Hadfield, Halliday J.H. MacFie and Caroline A. Withers. Their work appears in journals such as Appetite, Food Quality and Preference and Journal of Sensory Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.