Sofie Lagast

964 total citations
12 papers, 703 citations indexed

About

Sofie Lagast is a scholar working on Food Science, Nutrition and Dietetics and Experimental and Cognitive Psychology. According to data from OpenAlex, Sofie Lagast has authored 12 papers receiving a total of 703 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 5 papers in Experimental and Cognitive Psychology. Recurrent topics in Sofie Lagast's work include Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Multisensory perception and integration (5 papers). Sofie Lagast is often cited by papers focused on Sensory Analysis and Statistical Methods (11 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Multisensory perception and integration (5 papers). Sofie Lagast collaborates with scholars based in Belgium. Sofie Lagast's co-authors include Xavier Gellynck, Joachim J. Schouteten, Hans De Steur, Sara De Pelsmaeker, Ilse De Bourdeaudhuij, Joel Juvinal, Wim Verbeke, Veerle De Herdt, Jan Verwaeren and Koen Dewettinck and has published in prestigious journals such as Trends in Food Science & Technology, Nutrients and Food Research International.

In The Last Decade

Sofie Lagast

12 papers receiving 686 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sofie Lagast Belgium	10	436	208	190	171	167	12	703
Sara De Pelsmaeker Belgium	12	453 1.0×	179 0.9×	167 0.9×	165 1.0×	107 0.6×	18	729
P.L.G. Weijzen Netherlands	9	488 1.1×	228 1.1×	79 0.4×	80 0.5×	126 0.8×	9	967
Denize Oliveira Brazil	16	516 1.2×	257 1.2×	92 0.5×	44 0.3×	83 0.5×	27	827
S. Gutjar Netherlands	4	399 0.9×	188 0.9×	114 0.6×	25 0.1×	172 1.0×	7	495
Kevin Kantono New Zealand	22	499 1.1×	286 1.4×	168 0.9×	42 0.2×	215 1.3×	60	1.0k
Joachim J. Schouteten Belgium	23	951 2.2×	406 2.0×	371 2.0×	375 2.2×	270 1.6×	74	1.7k
Christina M. Roigard New Zealand	17	753 1.7×	335 1.6×	116 0.6×	24 0.1×	177 1.1×	29	986
Lukas Danner Australia	22	820 1.9×	243 1.2×	140 0.7×	26 0.2×	300 1.8×	36	1.2k
David Jin New Zealand	22	805 1.8×	487 2.3×	117 0.6×	28 0.2×	299 1.8×	48	1.3k
Denise C. Hunter New Zealand	24	820 1.9×	538 2.6×	94 0.5×	30 0.2×	315 1.9×	44	1.5k

Countries citing papers authored by Sofie Lagast

Since Specialization

Citations

This map shows the geographic impact of Sofie Lagast's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofie Lagast with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofie Lagast more than expected).

Fields of papers citing papers by Sofie Lagast

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofie Lagast. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofie Lagast. The network helps show where Sofie Lagast may publish in the future.

Co-authorship network of co-authors of Sofie Lagast

This figure shows the co-authorship network connecting the top 25 collaborators of Sofie Lagast. A scholar is included among the top collaborators of Sofie Lagast based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofie Lagast. Sofie Lagast is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Lagast, Sofie, et al.. (2022). Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire. Food Quality and Preference. 99. 104547–104547. 8 indexed citations

Lagast, Sofie, Hans De Steur, Stefanie Gadeyne, et al.. (2020). Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks. Food Quality and Preference. 82. 103893–103893. 20 indexed citations

Schouteten, Joachim J., Jan Verwaeren, Sofie Lagast, Xavier Gellynck, & Hans De Steur. (2018). Emoji as a tool for measuring children’s emotions when tasting food. Food Quality and Preference. 68. 322–331. 68 indexed citations

Verwaeren, Jan, Xavier Gellynck, Sofie Lagast, & Joachim J. Schouteten. (2018). Predicting children's food choice using check‐all‐that‐apply questions. Journal of Sensory Studies. 34(1). 6 indexed citations

Schouteten, Joachim J., Sara De Pelsmaeker, Joel Juvinal, et al.. (2018). Influence of sensory attributes on consumers’ emotions and hedonic liking of chocolate. British Food Journal. 120(7). 1489–1503. 20 indexed citations

Lagast, Sofie, Hans De Steur, Joachim J. Schouteten, & Xavier Gellynck. (2017). A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations. International Journal of Food Sciences and Nutrition. 69(3). 344–357. 16 indexed citations

Schouteten, Joachim J., Hans De Steur, Sofie Lagast, Sara De Pelsmaeker, & Xavier Gellynck. (2017). Emotional and sensory profiling by children and teenagers: A case study of the check‐all‐that‐apply method on biscuits. Journal of Sensory Studies. 32(1). 25 indexed citations

Lagast, Sofie, Xavier Gellynck, Joachim J. Schouteten, Veerle De Herdt, & Hans De Steur. (2017). Consumers’ emotions elicited by food: A systematic review of explicit and implicit methods. Trends in Food Science & Technology. 69. 172–189. 123 indexed citations

Pelsmaeker, Sara De, Joachim J. Schouteten, Sofie Lagast, Koen Dewettinck, & Xavier Gellynck. (2017). Is taste the key driver for consumer preference? A conjoint analysis study. Food Quality and Preference. 62. 323–331. 49 indexed citations

10.

Schouteten, Joachim J., Hans De Steur, Sara De Pelsmaeker, et al.. (2016). Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions. Food Quality and Preference. 52. 27–31. 238 indexed citations

11.

Schouteten, Joachim J., Hans De Steur, Sara De Pelsmaeker, et al.. (2015). An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory ® Wheel. Food Research International. 78. 96–107. 64 indexed citations

12.

Schouteten, Joachim J., Hans De Steur, Sara De Pelsmaeker, et al.. (2015). Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese. Nutrients. 7(12). 10251–10268. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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