S. Gutjar
Impact in
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
-
- Sensory Analysis and Statistical Methods 5
-
- Color perception and design 2
- Co-authors
- Gerry Jager (5 shared papers)Cees de Graaf (5 shared papers)Gert J. Ter Horst (2 shared papers)René A. de Wijk (2 shared papers)Remco J. Renken (2 shared papers)Jelle R. Dalenberg (2 shared papers)Valesca Kooijman (2 shared papers)Kees de Graaf (1 shared paper)
- Journals
- Appetite (4 papers)Food Research International (1 paper)Food Quality and Preference (1 paper)PLoS ONE (1 paper)
- Partner nations
- Netherlands
In The Last Decade
S. Gutjar
7 papers receiving 489 citations
Peers
Comparison fields: 5 of 45
- Sensory Systems 172
- Food Science 399
- Tourism, Leisure and Hospitality Management 29
- Nutrition and Dietetics 188
- Experimental and Cognitive Psychology 116
Countries citing papers authored by S. Gutjar
This map shows the geographic impact of S. Gutjar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Gutjar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Gutjar more than expected).
Fields of papers citing papers by S. Gutjar
This network shows the impact of papers produced by S. Gutjar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Gutjar. The network helps show where S. Gutjar may publish in the future.
Co-authors
The 13 scholars most cited alongside S. Gutjar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 176 | |
| 2 | 2015 | 140 | |
| 3 | 2014 | 139 | |
| 4 | 2014 | 36 | |
| 5 | 2013 | 2 | |
| 6 | 2014 | 1 | |
| 7 | 2014 | 1 |
About S. Gutjar
S. Gutjar is a scholar working on Food Science, Social Psychology, Nutrition and Dietetics, Clinical Psychology and Marketing, having authored 7 papers that have together received 495 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (5 papers), Color perception and design (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Consumer Packaging Perceptions and Trends (1 paper), Obesity, Physical Activity, Diet (1 paper), Multisensory perception and integration (1 paper) and Eating Disorders and Behaviors (1 paper). The work is most often cited by research in Sensory Systems (172 citations), Food Science (399 citations), Tourism, Leisure and Hospitality Management (29 citations), Nutrition and Dietetics (188 citations) and Experimental and Cognitive Psychology (116 citations). S. Gutjar has collaborated with scholars based in Netherlands. Frequent co-authors include Gerry Jager, Cees de Graaf, Gert J. Ter Horst, René A. de Wijk, Remco J. Renken, Jelle R. Dalenberg, Valesca Kooijman, Kees de Graaf, E.H. Zandstra and Manon Mensink. Their work appears in journals such as Appetite, Food Research International, Food Quality and Preference and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.