Melania Vallicelli
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Maria Elisabetta GuerzoniFrancesca PatrignaniRosalba LanciottiLuciana IucciMaurice NdagijimanaLucia VanniniFausto GardiniMarco Dalla Rosa
- Topics
- Probiotics and Fermented Foods (7 papers)Meat and Animal Product Quality (5 papers)Microbial Inactivation Methods (4 papers)
In The Last Decade
Melania Vallicelli
10 papers receiving 370 citations
Peers
Comparison fields: 5 of 60
- Food Science 263
- Biotechnology 124
- Molecular Biology 122
- Animal Science and Zoology 110
- Nutrition and Dietetics 88
Countries citing papers authored by Melania Vallicelli
This map shows the geographic impact of Melania Vallicelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Melania Vallicelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Melania Vallicelli more than expected).
Fields of papers citing papers by Melania Vallicelli
This network shows the impact of papers produced by Melania Vallicelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Melania Vallicelli. The network helps show where Melania Vallicelli may publish in the future.
Co-authorship network of co-authors of Melania Vallicelli
This figure shows the co-authorship network connecting the top 25 collaborators of Melania Vallicelli. A scholar is included among the top collaborators of Melania Vallicelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Melania Vallicelli. Melania Vallicelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 39 | |
| 3 | 13 | |
| 4 | 51 | |
| 5 | 25 | |
| 6 | 46 | |
| 7 | 70 | |
| 8 | 34 | |
| 9 | 54 | |
| 10 | 36 |
About Melania Vallicelli
Melania Vallicelli is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 10 papers that have together received 382 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Meat and Animal Product Quality (5 papers) and Microbial Inactivation Methods (4 papers). The work is most often cited by research in Food Science (263 citations), Biotechnology (124 citations) and Animal Science and Zoology (110 citations). Melania Vallicelli has collaborated with scholars based in Italy and Kenya. Frequent co-authors include Maria Elisabetta Guerzoni, Francesca Patrignani, Rosalba Lanciotti, Luciana Iucci, Maurice Ndagijimana, Lucia Vannini, Fausto Gardini, Marco Dalla Rosa, Giampiero Sacchetti and Emiliano Cocci. Their work appears in journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.