Pedro Marquina
- Food Science top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Biotechnology top 10%
- Molecular Biology
- Co-authors
- Rosa OriaJuan CalancheJosé Antonio BeltránAntonio VercetSimon CrelierPascual López‐BuesaJustino BurgosAna Luiza Ferrer
- Topics
- Meat and Animal Product Quality (8 papers)Postharvest Quality and Shelf Life Management (4 papers)Plant Physiology and Cultivation Studies (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryMeat ScienceJournal of the Science of Food and Agriculture
- Partner nations
- SpainSwitzerlandVenezuela
In The Last Decade
Pedro Marquina
17 papers receiving 314 citations
Peers
Comparison fields: 5 of 53
- Food Science 151
- Animal Science and Zoology 103
- Plant Science 97
- Biotechnology 72
- Molecular Biology 67
Countries citing papers authored by Pedro Marquina
This map shows the geographic impact of Pedro Marquina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Marquina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Marquina more than expected).
Fields of papers citing papers by Pedro Marquina
This network shows the impact of papers produced by Pedro Marquina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Marquina. The network helps show where Pedro Marquina may publish in the future.
Co-authorship network of co-authors of Pedro Marquina
This figure shows the co-authorship network connecting the top 25 collaborators of Pedro Marquina. A scholar is included among the top collaborators of Pedro Marquina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pedro Marquina. Pedro Marquina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 12 | |
| 3 | 12 | |
| 4 | 11 | |
| 5 | 11 | |
| 6 | 14 | |
| 7 | 5 | |
| 8 | 17 | |
| 9 | 6 | |
| 10 | 19 | |
| 11 | 13 | |
| 12 | 23 | |
| 13 | 10 | |
| 14 | 4 | |
| 15 | 95 | |
| 16 | 8 | |
| 17 | 63 |
About Pedro Marquina
Pedro Marquina is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 17 papers that have together received 330 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (8 papers), Postharvest Quality and Shelf Life Management (4 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Animal Science and Zoology (103 citations), Food Science (151 citations) and Biotechnology (72 citations). Pedro Marquina has collaborated with scholars based in Spain, Switzerland and Venezuela. Frequent co-authors include Rosa Oria, Juan Calanche, José Antonio Beltrán, Antonio Vercet, Simon Crelier, Pascual López‐Buesa, Justino Burgos, Ana Luiza Ferrer, Pedro Roncalés and Guillermo Cebrián. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.