This map shows the geographic impact of Rafael Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Gómez more than expected).
This network shows the impact of papers produced by Rafael Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Gómez. The network helps show where Rafael Gómez may publish in the future.
Co-authorship network of co-authors of Rafael Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Gómez.
A scholar is included among the top collaborators of Rafael Gómez based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rafael Gómez. Rafael Gómez is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Cabrera, Juan Carlos, et al.. (2016). Contributions to knowledge of the functioning of national bioestimulators in plant biotechnology processes. SHILAP Revista de lepidopterología.2 indexed citations
7.
Gómez, Rafael, et al.. (2011). Yam (Dioscorea alata L.) microtuber formation in Temporary Immersion System as planting material. SHILAP Revista de lepidopterología.4 indexed citations
8.
Tejada, Luis, et al.. (2005). Influencia de algunos factores sobre la actividad coagulante de extractos liofilizados de cardos de las especies Cynara cardunculus y Cynara humilis,utilizados en la elaboraciôn de queso. Alimentaria. 122–127.1 indexed citations
9.
Escobar, Roosevelt, et al.. (2002). Determinación por AFLP de la estabilidad genética de plantas de yuca obtenidas por embriogénesis somática y organogénesis. Biotecnología vegetal. 2(4). 245–247.
Gómez, Rafael, et al.. (1997). Regeneración por embriogénesis somática en clones cubanos de yuca. 27(1). 92–96.1 indexed citations
12.
Gómez, Rafael, et al.. (1996). Revisión : Calidad fisico-quimica del queso manchego. Alimentaria. 95–100.2 indexed citations
13.
Esteban, María Ascensión Rodríguez, et al.. (1995). Isotermas de adsorción de humedad a 30º C de algunas especies desecadas. Alimentaria. 53–60.1 indexed citations
Fernández‐Salguero, J. & Rafael Gómez. (1993). Water activity of Spanish intermediate moisture fish products. 33(6). 651–656.2 indexed citations
16.
Fernández‐Salguero, J., Rafael Gómez, & Marcelo Carmona. (1993). Water Activity in Selected High-Moisture Foods. Journal of Food Composition and Analysis. 6(4). 364–369.37 indexed citations
17.
Fernández‐Salguero, J. & Rafael Gómez. (1992). Aportación al estudio de los alimentos españoles de humedad baja. Alimentaria. 83–85.2 indexed citations
18.
Gómez, Rafael, et al.. (1990). Determinación y cálculo de la actividad del agua en diferentes muestras de miel. Alimentaria: Revista de tecnología e higiene de los alimentos. 33–36.3 indexed citations
Rosario, Irish Del, et al.. (1954). Composition of Philippine foods. 2.. The Philippine journal of science. 83. 187–213.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.