Rafael Gómez
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- J. Fernández‐SalgueroLuis TejadaEsther Sanjuán VelázquezMarcelo CarmonaEmma S SánchezRafael Millán de LarrivaPedro SaavedraR Bates
- Topics
- Meat and Animal Product Quality (14 papers)Food Drying and Modeling (6 papers)Cynara cardunculus studies (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- SpainColombiaUnited States
In The Last Decade
Rafael Gómez
41 papers receiving 421 citations
Peers
Comparison fields: 5 of 64
- Food Science 304
- Molecular Biology 146
- Animal Science and Zoology 134
- Plant Science 134
- Nutrition and Dietetics 112
Countries citing papers authored by Rafael Gómez
This map shows the geographic impact of Rafael Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rafael Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rafael Gómez more than expected).
Fields of papers citing papers by Rafael Gómez
This network shows the impact of papers produced by Rafael Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rafael Gómez. The network helps show where Rafael Gómez may publish in the future.
Co-authorship network of co-authors of Rafael Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of Rafael Gómez. A scholar is included among the top collaborators of Rafael Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rafael Gómez. Rafael Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 6 | |
| 5 | 2 | |
| 6 | 17 | |
| 7 | Contributions to knowledge of the functioning of national bioestimulators in plant biotechnology processes | 2 |
| 8 | 12 | |
| 9 | Yam (Dioscorea alata L.) microtuber formation in Temporary Immersion System as planting material | 4 |
| 10 | Influencia de algunos factores sobre la actividad coagulante de extractos liofilizados de cardos de las especies Cynara cardunculus y Cynara humilis,utilizados en la elaboraciôn de queso | 1 |
| 11 | Determinación por AFLP de la estabilidad genética de plantas de yuca obtenidas por embriogénesis somática y organogénesis | 0 |
| 12 | Regeneración por embriogénesis somática en clones cubanos de yuca | 1 |
| 13 | Revisión : Calidad fisico-quimica del queso manchego | 2 |
| 14 | Isotermas de adsorción de humedad a 30º C de algunas especies desecadas | 1 |
| 15 | 25 | |
| 16 | Water activity of Spanish intermediate moisture fish products | 2 |
| 17 | Aportación al estudio de los alimentos españoles de humedad baja | 2 |
| 18 | Determinación y cálculo de la actividad del agua en diferentes muestras de miel | 3 |
| 19 | 4 | |
| 20 | Composition of Philippine foods. 2. | 3 |
About Rafael Gómez
Rafael Gómez is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 44 papers that have together received 460 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (14 papers), Food Drying and Modeling (6 papers) and Cynara cardunculus studies (6 papers). The work is most often cited by research in Food Science (304 citations), Animal Science and Zoology (134 citations) and Biotechnology (65 citations). Rafael Gómez has collaborated with scholars based in Spain, Colombia and United States. Frequent co-authors include J. Fernández‐Salguero, Luis Tejada, Esther Sanjuán Velázquez, Marcelo Carmona, Emma S Sánchez, Rafael Millán de Larriva, Pedro Saavedra, R Bates, A. Marcos and C. Avilés. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.