Felix Akharume
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 5%
- Co-authors
- Akinbode A. AdedejiRotimi E. AlukoDipak K. SantraKaushlendra SinghYouling L. XiongJacek Jaczynski
- Topics
- Food composition and properties (6 papers)Proteins in Food Systems (6 papers)Food Drying and Modeling (4 papers)
- Journals
- Food HydrocolloidsJournal of Food EngineeringComprehensive Reviews in Food Science and Food Safety
- Partner nations
- United StatesNigeriaCanada
In The Last Decade
Felix Akharume
14 papers receiving 528 citations
Hit Papers
Peers
Comparison fields: 5 of 50
- Food Science 446
- Nutrition and Dietetics 163
- Molecular Biology 121
- Plant Science 112
- Animal Science and Zoology 90
Countries citing papers authored by Felix Akharume
This map shows the geographic impact of Felix Akharume's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Felix Akharume with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Felix Akharume more than expected).
Fields of papers citing papers by Felix Akharume
This network shows the impact of papers produced by Felix Akharume. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Felix Akharume. The network helps show where Felix Akharume may publish in the future.
Co-authorship network of co-authors of Felix Akharume
This figure shows the co-authorship network connecting the top 25 collaborators of Felix Akharume. A scholar is included among the top collaborators of Felix Akharume based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Felix Akharume. Felix Akharume is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | Modification of plant proteins for improved functionality: A reviewbreakdown → | 422 |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 8 | |
| 8 | 2 | |
| 9 | 5 | |
| 10 | 1 | |
| 11 | 52 | |
| 12 | 3 | |
| 13 | 7 | |
| 14 | 9 | |
| 15 | 14 |
About Felix Akharume
Felix Akharume is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 15 papers that have together received 536 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Proteins in Food Systems (6 papers) and Food Drying and Modeling (4 papers). The work is most often cited by research in Food Science (446 citations), Nutrition and Dietetics (163 citations) and Animal Science and Zoology (90 citations). Felix Akharume has collaborated with scholars based in United States, Nigeria and Canada. Frequent co-authors include Akinbode A. Adedeji, Rotimi E. Aluko, Dipak K. Santra, Kaushlendra Singh, Youling L. Xiong and Jacek Jaczynski. Their work appears in journals such as Food Hydrocolloids, Journal of Food Engineering and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.