Martina E. Lille
Impact in
- Biotechnology top 0.5%
- Microbial Inactivation Methods
- Automotive Engineering top 1%
- Additive Manufacturing and 3D Printing Technologies
Papers in
- Food Science 17
- Proteins in Food Systems 16
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- Advanced Cellulose Research Studies 8
- Co-authors
- Marc Hendrickx (4 shared papers)Nesli Sözer (10 shared papers)Ann M. Van Loey (3 shared papers)Indrawati Oey (1 shared paper)Emilia Nordlund (7 shared papers)Asta Nurmela (1 shared paper)Sini Metsä-Kortelainen (1 shared paper)Johanna Büchert (10 shared papers)
- Journals
- Food Hydrocolloids (5 papers)Food Research International (4 papers)International Dairy Journal (4 papers)Foods (3 papers)Future Foods (3 papers)
- Partner nations
- FinlandFranceUnited Kingdom
In The Last Decade
Martina E. Lille
51 papers receiving 3.0k citations
Martina E. Lille's Hit Papers
Peers
Comparison fields: 5 of 69
- Biotechnology 432
- Automotive Engineering 417
- Food Science 551
- Biomaterials 353
- Biochemistry 83
Countries citing papers authored by Martina E. Lille
This map shows the geographic impact of Martina E. Lille's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martina E. Lille with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martina E. Lille more than expected).
Fields of papers citing papers by Martina E. Lille
This network shows the impact of papers produced by Martina E. Lille. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martina E. Lille. The network helps show where Martina E. Lille may publish in the future.
Co-authors
The 25 scholars most cited alongside Martina E. Lille, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 52 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review Hit paper breakdown → | 2008 | 547 |
| 2 | Applicability of protein and fiber-rich food materials in extrusion-based 3D printing Hit paper breakdown → | 2017 | 528 |
| 3 | 2012 | 366 | |
| 4 | 2005 | 146 | |
| 5 | 2012 | 109 | |
| 6 | 2010 | 99 | |
| 7 | 2005 | 86 | |
| 8 | 2011 | 79 | |
| 9 | 2018 | 76 | |
| 10 | 2022 | 70 | |
| 11 | 2009 | 69 | |
| 12 | 2012 | 64 | |
| 13 | 2020 | 64 | |
| 14 | 2011 | 54 | |
| 15 | 2010 | 48 | |
| 16 | 2012 | 43 | |
| 17 | 2020 | 43 | |
| 18 | 2023 | 41 | |
| 19 | 2010 | 39 | |
| 20 | 2011 | 39 |
About Martina E. Lille
Martina E. Lille is a scholar working on Food Science, Biomaterials, Biotechnology, Nutrition and Dietetics and Automotive Engineering, having authored 52 papers that have together received 3.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (16 papers), Advanced Cellulose Research Studies (8 papers), Microbial Inactivation Methods (4 papers), Additive Manufacturing and 3D Printing Technologies (3 papers), Food composition and properties (3 papers), Oral microbiology and periodontitis research (2 papers), Fungal and yeast genetics research (1 paper) and Freezing and Crystallization Processes (1 paper). The work is most often cited by research in Biotechnology (432 citations), Automotive Engineering (417 citations), Food Science (551 citations), Biomaterials (353 citations) and Biochemistry (83 citations). Martina E. Lille has collaborated with scholars based in Finland, France and United Kingdom. Frequent co-authors include Marc Hendrickx, Nesli Sözer, Ann M. Van Loey, Indrawati Oey, Emilia Nordlund, Asta Nurmela, Sini Metsä-Kortelainen, Johanna Büchert, Kaisa S Poutanen and Raija‐Liisa Heiniö. Their work appears in journals such as Food Hydrocolloids, Food Research International, International Dairy Journal, Foods and Future Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.