Lise Verbeyst
- Food Science top 5%
- Biotechnology top 5%
- Biochemistry top 5%
- Plant Science
- Animal Science and Zoology top 10%
- Co-authors
- Ann Van LoeyMarc HendrickxIesel Van der PlanckenIndrawati OeyI. VerlentKaarina ViljanenRaija‐Liisa HeiniöTara Grauwet
- Topics
- Microbial Inactivation Methods (5 papers)Listeria monocytogenes in Food Safety (3 papers)Postharvest Quality and Shelf Life Management (2 papers)
- Partner nations
- BelgiumFinlandUnited Kingdom
In The Last Decade
Lise Verbeyst
6 papers receiving 349 citations
Peers
Comparison fields: 5 of 45
- Food Science 202
- Biotechnology 171
- Biochemistry 150
- Plant Science 111
- Animal Science and Zoology 47
Countries citing papers authored by Lise Verbeyst
This map shows the geographic impact of Lise Verbeyst's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lise Verbeyst with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lise Verbeyst more than expected).
Fields of papers citing papers by Lise Verbeyst
This network shows the impact of papers produced by Lise Verbeyst. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lise Verbeyst. The network helps show where Lise Verbeyst may publish in the future.
Co-authorship network of co-authors of Lise Verbeyst
This figure shows the co-authorship network connecting the top 25 collaborators of Lise Verbeyst. A scholar is included among the top collaborators of Lise Verbeyst based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lise Verbeyst. Lise Verbeyst is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 93 | |
| 3 | 61 | |
| 4 | 42 | |
| 5 | 120 | |
| 6 | 22 |
About Lise Verbeyst
Lise Verbeyst is a scholar working on Biotechnology, Biochemistry and Physiology, having authored 6 papers that have together received 357 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Listeria monocytogenes in Food Safety (3 papers) and Postharvest Quality and Shelf Life Management (2 papers). The work is most often cited by research in Biochemistry (150 citations), Biotechnology (171 citations) and Food Science (202 citations). Lise Verbeyst has collaborated with scholars based in Belgium, Finland and United Kingdom. Frequent co-authors include Ann Van Loey, Marc Hendrickx, Iesel Van der Plancken, Indrawati Oey, I. Verlent, Kaarina Viljanen, Raija‐Liisa Heiniö, Tara Grauwet, Martina Lille and Alan R. Mackie. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.