R. F. Simpson

805 total citations
21 papers, 408 citations indexed

About

R. F. Simpson is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, R. F. Simpson has authored 21 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in R. F. Simpson's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Sugarcane Cultivation and Processing (4 papers). R. F. Simpson is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Sugarcane Cultivation and Processing (4 papers). R. F. Simpson collaborates with scholars based in Australia. R. F. Simpson's co-authors include Mark A. Sefton, Dimitra L. Capone, Yougasphree Naidoo, William O.S. Doherty and Darryn Rackemann and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

R. F. Simpson

18 papers receiving 386 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. F. Simpson Australia	11	277	198	75	68	56	21	408
Mario Pala Italy	10	281 1.0×	247 1.2×	81 1.1×	119 1.8×	9 0.2×	14	440
A. Vikram Canada	17	134 0.5×	395 2.0×	37 0.5×	30 0.4×	142 2.5×	19	600
Kevin Swallow Canada	9	234 0.8×	93 0.5×	39 0.5×	112 1.6×	67 1.2×	12	456
Stefano Savioli Italy	9	63 0.2×	167 0.8×	28 0.4×	90 1.3×	80 1.4×	14	329
Salvatore Cervellieri Italy	14	131 0.5×	272 1.4×	41 0.5×	61 0.9×	180 3.2×	28	588
Pascale Talamond France	9	134 0.5×	220 1.1×	35 0.5×	54 0.8×	29 0.5×	11	491
Z. PENG Australia	10	321 1.2×	299 1.5×	134 1.8×	89 1.3×	15 0.3×	15	455
Joanna M. Gambetta Australia	15	586 2.1×	532 2.7×	146 1.9×	26 0.4×	38 0.7×	26	776
Randall W. Collins United States	7	109 0.4×	160 0.8×	45 0.6×	36 0.5×	116 2.1×	8	352
Stijn Saevels Belgium	6	111 0.4×	216 1.1×	34 0.5×	61 0.9×	308 5.5×	8	584

Countries citing papers authored by R. F. Simpson

Since Specialization

Citations

This map shows the geographic impact of R. F. Simpson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. F. Simpson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. F. Simpson more than expected).

Fields of papers citing papers by R. F. Simpson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. F. Simpson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. F. Simpson. The network helps show where R. F. Simpson may publish in the future.

Co-authorship network of co-authors of R. F. Simpson

This figure shows the co-authorship network connecting the top 25 collaborators of R. F. Simpson. A scholar is included among the top collaborators of R. F. Simpson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. F. Simpson. R. F. Simpson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Simpson, R. F.. (2016). Aroma composition of bottle aged white wine. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 18(2). 148–148. 9 indexed citations

Simpson, R. F., et al.. (2016). Aroma composition of Chardonnay wine. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 13 indexed citations

Simpson, R. F.. (2016). Oxidative pinking in white wines. Julius Kühn-Institut. 16(4). 286–286. 8 indexed citations

Simpson, R. F.. (2016). Factors affecting oxidative browning of white wine. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 21(3). 233. 22 indexed citations

Simpson, R. F., et al.. (2016). Aroma composition of aged Riesling wine. Julius Kühn-Institut. 22(1). 51–51. 25 indexed citations

Simpson, R. F.. (2016). Aroma and compositional changes in wine with oxidation, storage and ageing. Julius Kühn-Institut. 17(3). 274–274. 16 indexed citations

Simpson, R. F., et al.. (2013). INVESTIGATION INTO THE FILTERING QUALITY OF RAW SUGAR.

Naidoo, Yougasphree & R. F. Simpson. (2011). CAN NEAR INFRARED SPECTROSCOPY (NIRS) BE USED TO PREDICT LACTIC ACID, ACETIC ACID AND ETHANOL IN SUGARCANE MIXED JUICE?. International sugar journal. 114(1362). 414–417.

Simpson, R. F. & Yougasphree Naidoo. (2010). USING NEAR INFRA RED SPECTROSCOPY FOR RAPID QUANTIFICATION OF INTERMEDIATE SUGAR FACTORY PRODUCTS. International sugar journal. 112(1342). 382–391. 1 indexed citations

10.

Simpson, R. F. & Yougasphree Naidoo. (2010). PROGRESS IN IMPROVING LABORATORY EFFICIENCIES USING NEAR INFRARED SPECTROSCOPY (NIRS). 3 indexed citations

11.

Simpson, R. F., et al.. (2009). Routine analysis of molasses and mixed juice by NIR spectroscopy.. International sugar journal. 111(1326). 387–402. 5 indexed citations

12.

Doherty, William O.S., R. F. Simpson, & Darryn Rackemann. (2007). Enhanced Performance of Caustic Soda Used for the Removal of Scale in Sugar Mill Evaporators. International sugar journal. 110(1314). 344–349. 2 indexed citations

13.

Simpson, R. F. & Mark A. Sefton. (2007). Origin and fate of 2,4,6-trichloroanisole in cork bark and wine corks. Australian Journal of Grape and Wine Research. 13(2). 106–116. 43 indexed citations

14.

Sefton, Mark A. & R. F. Simpson. (2005). Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review. Australian Journal of Grape and Wine Research. 11(2). 226–240. 86 indexed citations

15.

Simpson, R. F., Dimitra L. Capone, & Mark A. Sefton. (2004). Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks. Journal of Agricultural and Food Chemistry. 52(17). 5425–5430. 48 indexed citations

16.

Simpson, R. F., et al.. (1986). Off-flavour in wine caused by guaiacol. 19 indexed citations

17.

Simpson, R. F.. (1980). Volatile aroma components of Australian port wines. Journal of the Science of Food and Agriculture. 31(2). 214–222. 29 indexed citations

18.

Simpson, R. F.. (1979). Influence of gas volume sampled on wine headspace analysis using proconcentration on Chromosorb 105. Chromatographia. 12(11). 733–736. 8 indexed citations

19.

Simpson, R. F., et al.. (1976). IDENTIFICATION OF VOLATILES FROM FELLED PINUS RADIATA AND THE ELECTROANTENNOGRAMS THEY ELICIT FROM SIREX NOCTILIO. Entomologia Experimentalis et Applicata. 19(3). 205–213. 29 indexed citations

20.

Simpson, R. F., et al.. (1976). Terpenes of the bark oil of Pinus radiata. Phytochemistry. 15(2). 328–329. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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