Marie E. Latulippe

1.7k total citations
26 papers, 1.2k citations indexed

About

Marie E. Latulippe is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Genetics. According to data from OpenAlex, Marie E. Latulippe has authored 26 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Public Health, Environmental and Occupational Health, 9 papers in Physiology and 5 papers in Genetics. Recurrent topics in Marie E. Latulippe's work include Nutritional Studies and Diet (11 papers), Diet and metabolism studies (8 papers) and Consumer Attitudes and Food Labeling (5 papers). Marie E. Latulippe is often cited by papers focused on Nutritional Studies and Diet (11 papers), Diet and metabolism studies (8 papers) and Consumer Attitudes and Food Labeling (5 papers). Marie E. Latulippe collaborates with scholars based in United States, Canada and Netherlands. Marie E. Latulippe's co-authors include Cindy D. Davis, Kristin Verbeke, Michael I. McBurney, Claire M. Fraser, Curtis Huttenhower, Barbara O. Schneeman, Jens Walter, Judith Moreines, Lena S. Jönsson and Nabil Bosco and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Marie E. Latulippe

25 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marie E. Latulippe United States	14	342	304	289	265	177	26	1.2k
Ahmad Esmaillzadeh Iran	24	426 1.2×	401 1.3×	482 1.7×	291 1.1×	107 0.6×	87	1.7k
Mads Vendelbo Lind Denmark	19	480 1.4×	287 0.9×	215 0.7×	492 1.9×	122 0.7×	45	1.3k
Defu Ma China	20	291 0.9×	123 0.4×	374 1.3×	291 1.1×	137 0.8×	51	1.4k
Ludovica Leone Italy	15	272 0.8×	293 1.0×	155 0.5×	397 1.5×	121 0.7×	32	1.3k
Maaike J. Bruins Netherlands	24	529 1.5×	340 1.1×	252 0.9×	271 1.0×	64 0.4×	49	1.6k
Stacey J. Bell United States	17	539 1.6×	385 1.3×	200 0.7×	190 0.7×	205 1.2×	66	1.6k
Erika Martínez‐López Mexico	20	252 0.7×	317 1.0×	175 0.6×	355 1.3×	51 0.3×	99	1.3k
Xuan He China	21	355 1.0×	250 0.8×	144 0.5×	372 1.4×	55 0.3×	61	1.3k
Mathilde Fleith Switzerland	13	675 2.0×	347 1.1×	270 0.9×	235 0.9×	104 0.6×	20	1.3k
Caroline E. Childs United Kingdom	25	777 2.3×	469 1.5×	175 0.6×	515 1.9×	128 0.7×	41	1.6k

Countries citing papers authored by Marie E. Latulippe

Since Specialization

Citations

This map shows the geographic impact of Marie E. Latulippe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marie E. Latulippe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marie E. Latulippe more than expected).

Fields of papers citing papers by Marie E. Latulippe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marie E. Latulippe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marie E. Latulippe. The network helps show where Marie E. Latulippe may publish in the future.

Co-authorship network of co-authors of Marie E. Latulippe

This figure shows the co-authorship network connecting the top 25 collaborators of Marie E. Latulippe. A scholar is included among the top collaborators of Marie E. Latulippe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marie E. Latulippe. Marie E. Latulippe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cifelli, Christopher J., Cindy D. Davis, Hannah D. Holscher, et al.. (2025). Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review. Advances in Nutrition. 16(5). 100419–100419. 3 indexed citations

Trumbo, Paula R., Jessica K. Campbell, Eric A. Decker, et al.. (2024). Toward a science-based classification of processed foods to support meaningful research and effective health policies. Frontiers in Nutrition. 11. 1389601–1389601. 14 indexed citations

Latulippe, Marie E., Linda Snetselaar, Peter Willatts, et al.. (2023). Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation, and Evaluation. Advances in Nutrition. 14(3). 366–378. 5 indexed citations

Holroyd, Stephen E., Erik J M Konings, David Labbé, et al.. (2022). The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion. Journal of AOAC International. 105(2). 333–345. 3 indexed citations

Mandal, Rupasri, Raúl J. Cano, Cindy D. Davis, et al.. (2020). Workshop report: Toward the development of a human whole stool reference material for metabolomic and metagenomic gut microbiome measurements. Metabolomics. 16(11). 119–119. 20 indexed citations

McBurney, Michael I., Cindy D. Davis, Claire M. Fraser, et al.. (2019). Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions. Journal of Nutrition. 149(11). 1882–1895. 186 indexed citations

Frame, Alissa A., William B. Farquhar, Marie E. Latulippe, et al.. (2019). Moving the Needle on Hypertension. Nutrition Today. 54(6). 248–256. 3 indexed citations

Adams, Sean H., Joshua C. Anthony, Ricardo Carvajal, et al.. (2019). Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function. Advances in Nutrition. 11(1). 25–34. 99 indexed citations

Rasmussen, Kathleen M., Shannon E. Whaley, Rafael Pérez‐Escamilla, et al.. (2017). New Opportunities for Breastfeeding Promotion and Support in WIC: Review of WIC Food Packages, Improving Balance and Choice. Journal of Nutrition Education and Behavior. 49(7). S197–S201.e1. 14 indexed citations

10.

Rasmussen, Kathleen M., Marie E. Latulippe, Ann L. Yaktine, & Nutrition Board. (2016). Nutrition-Related Health Risks in the WIC Population. 1 indexed citations

11.

Ong, Ken K., Kathy Kennedy, Eurídice Castañeda‐Gutiérrez, et al.. (2015). Postnatal growth in preterm infants and later health outcomes: a systematic review. Acta Paediatrica. 104(10). 974–986. 214 indexed citations

12.

Rasmussen, Kathleen M., Marie E. Latulippe, Ann L. Yaktine, & Nutrition Board. (2015). COMMITTEE TO REVIEW WIC FOOD PACKAGES. 1 indexed citations

13.

Latulippe, Marie E., Agnès Méheust, Livia S. A. Augustin, et al.. (2013). ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research. 57(1). 19214–19214. 12 indexed citations

14.

Calder, Philip C., Namanjeet Ahluwalia, Ruud Albers, et al.. (2013). A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies. British Journal Of Nutrition. 109(S1). S1–S34. 307 indexed citations

15.

Sizonenko, Stéphane, Claudio Babiloni, Eveline A. de Bruin, et al.. (2013). Brain imaging and human nutrition: which measures to use in intervention studies?. British Journal Of Nutrition. 110(S1). S1–S30. 18 indexed citations

16.

Hess, Jennifer A., Marie E. Latulippe, Keith T. Ayoob, & Joanne Slavin. (2012). The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations. Food & Function. 3(5). 477–477. 57 indexed citations

17.

Latulippe, Marie E., et al.. (2011). Fructose Malabsorption and Intolerance: Effects of Fructose with and without Simultaneous Glucose Ingestion. Critical Reviews in Food Science and Nutrition. 51(7). 583–592. 73 indexed citations

18.

Felter, Susan P., Richard Lane, Marie E. Latulippe, et al.. (2009). Refining the threshold of toxicological concern (TTC) for risk prioritization of trace chemicals in food. Food and Chemical Toxicology. 47(9). 2236–2245. 27 indexed citations

19.

O’Connor, Deborah L., et al.. (2005). Folate Deficiency Does Not Alter the Usefulness of the Serum Transferrin Receptor Concentration as an Index for the Detection of Iron Deficiency in Mexican Women during Early Lactation. Journal of Nutrition. 135(1). 144–149. 4 indexed citations

20.

Villalpando, Salvador, et al.. (2003). Milk folate but not milk iron concentrations may be inadequate for some infants in a rural farming community in San Mateo, Capulhuac, Mexico. American Journal of Clinical Nutrition. 78(4). 782–789. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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