Mary E. Kable

1.1k total citations
29 papers, 709 citations indexed

About

Mary E. Kable is a scholar working on Molecular Biology, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Mary E. Kable has authored 29 papers receiving a total of 709 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 11 papers in Public Health, Environmental and Occupational Health and 11 papers in Physiology. Recurrent topics in Mary E. Kable's work include Gut microbiota and health (21 papers), Nutritional Studies and Diet (11 papers) and Diet and metabolism studies (11 papers). Mary E. Kable is often cited by papers focused on Gut microbiota and health (21 papers), Nutritional Studies and Diet (11 papers) and Diet and metabolism studies (11 papers). Mary E. Kable collaborates with scholars based in United States, China and Sweden. Mary E. Kable's co-authors include Maria L. Marco, Nancy L. Keim, Riley Hughes, Charles B. Stephensen, José J. Zaragoza, Danielle G. Lemay, William Horn, John W. Newman, James P. Hughes and Zeynep Alkan and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.

In The Last Decade

Mary E. Kable

29 papers receiving 699 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary E. Kable United States 15 430 240 160 116 107 29 709
Eva Weiss Germany 10 560 1.3× 216 0.9× 211 1.3× 177 1.5× 46 0.4× 18 980
Xiulan Guo China 8 530 1.2× 210 0.9× 182 1.1× 151 1.3× 37 0.3× 14 842
Seema Hooda Canada 14 510 1.2× 221 0.9× 219 1.4× 284 2.4× 65 0.6× 26 1000
Alexandra L. McOrist Australia 11 514 1.2× 212 0.9× 215 1.3× 176 1.5× 81 0.8× 13 808
Kathleen Barry United States 12 459 1.1× 206 0.9× 177 1.1× 153 1.3× 34 0.3× 24 818
Eline S. Klaassens Netherlands 11 626 1.5× 283 1.2× 142 0.9× 170 1.5× 50 0.5× 18 840
Harry J. Flint United Kingdom 6 421 1.0× 174 0.7× 112 0.7× 125 1.1× 28 0.3× 7 611
Claire A Merrifield United Kingdom 11 643 1.5× 214 0.9× 194 1.2× 128 1.1× 57 0.5× 12 885
Zhi Zhong China 13 638 1.5× 373 1.6× 112 0.7× 143 1.2× 36 0.3× 28 910
Afif M. Abdel Nour Lebanon 14 318 0.7× 84 0.3× 95 0.6× 135 1.2× 52 0.5× 37 638

Countries citing papers authored by Mary E. Kable

Since Specialization
Citations

This map shows the geographic impact of Mary E. Kable's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary E. Kable with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary E. Kable more than expected).

Fields of papers citing papers by Mary E. Kable

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary E. Kable. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary E. Kable. The network helps show where Mary E. Kable may publish in the future.

Co-authorship network of co-authors of Mary E. Kable

This figure shows the co-authorship network connecting the top 25 collaborators of Mary E. Kable. A scholar is included among the top collaborators of Mary E. Kable based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary E. Kable. Mary E. Kable is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cifelli, Christopher J., Cindy D. Davis, Hannah D. Holscher, et al.. (2025). Best Practices and Considerations for Conducting Research on Diet–Gut Microbiome Interactions and Their Impact on Health in Adult Populations: An Umbrella Review. Advances in Nutrition. 16(5). 100419–100419. 3 indexed citations
2.
Oliver, Andrew, Zeynep Alkan, Charles B. Stephensen, et al.. (2024). Diet, Microbiome, and Inflammation Predictors of Fecal and Plasma Short-Chain Fatty Acids in Humans. Journal of Nutrition. 154(11). 3298–3311. 8 indexed citations
3.
Storms, David H., Andrew D. Magnuson, D.L. Van Hekken, et al.. (2023). Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows. Microbiology Spectrum. 11(3). e0402022–e0402022. 1 indexed citations
4.
Hughes, Riley, Cara L. Frankenfeld, Daryl M. Gohl, et al.. (2023). Methods in Nutrition & Gut Microbiome Research: An American Society for Nutrition Satellite Session [13 October 2022]. Nutrients. 15(11). 2451–2451. 3 indexed citations
5.
Gertz, Erik, Catherine P. Kirschke, Hooman Allayee, et al.. (2023). Trimethylamine N-Oxide Response to a Mixed Macronutrient Tolerance Test in a Cohort of Healthy United States Adults. International Journal of Molecular Sciences. 24(3). 2074–2074. 2 indexed citations
6.
Kable, Mary E., Elizabeth L. Chin, Liping Huang, Charles B. Stephensen, & Danielle G. Lemay. (2023). Association of Estimated Daily Lactose Consumption, Lactase Persistence Genotype (rs4988235), and Gut Microbiota in Healthy Adults in the United States. Journal of Nutrition. 153(8). 2163–2173. 5 indexed citations
7.
Storms, David H., Andrew D. Magnuson, John W. Finley, et al.. (2023). P20-012-23 Increasing Fiber in Dairy Cow Feed Is Associated With Altered Milk Composition Which May Support a More Beneficial Milk Microbial Community for Cows and Humans. Current Developments in Nutrition. 7. 101518–101518. 1 indexed citations
8.
Castillo, Juan J., Garret Couture, Ye Chen, et al.. (2022). Dietary Intake of Monosaccharides from Foods is Associated with Characteristics of the Gut Microbiota and Gastrointestinal Inflammation in Healthy US Adults. Journal of Nutrition. 153(1). 106–119. 17 indexed citations
9.
Kable, Mary E., et al.. (2022). Associations of microbial and indoleamine-2,3-dioxygenase-derived tryptophan metabolites with immune activation in healthy adults. Frontiers in Immunology. 13. 917966–917966. 22 indexed citations
10.
Kable, Mary E., Elizabeth L. Chin, David H. Storms, Danielle G. Lemay, & Charles B. Stephensen. (2021). Tree-Based Analysis of Dietary Diversity Captures Associations Between Fiber Intake and Gut Microbiota Composition in a Healthy US Adult Cohort. Journal of Nutrition. 152(3). 779–788. 25 indexed citations
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Kable, Mary E., et al.. (2020). The Znt7-null mutation has sex dependent effects on the gut microbiota and goblet cell population in the mouse colon. PLoS ONE. 15(9). e0239681–e0239681. 10 indexed citations
14.
Hughes, Riley, Maria L. Marco, James P. Hughes, Nancy L. Keim, & Mary E. Kable. (2019). The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models—Part I: Overview of Current Methods. Advances in Nutrition. 10(6). 953–978. 63 indexed citations
15.
Hughes, Riley, Mary E. Kable, Maria L. Marco, & Nancy L. Keim. (2019). The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models. Part II: Results. Advances in Nutrition. 10(6). 979–998. 69 indexed citations
16.
Kable, Mary E., et al.. (2019). Viable and Total Bacterial Populations Undergo Equipment- and Time-Dependent Shifts during Milk Processing. Applied and Environmental Microbiology. 85(13). 38 indexed citations
17.
Westreich, Samuel T., Amir Ardeshir, Zeynep Alkan, et al.. (2019). Fecal metatranscriptomics of macaques with idiopathic chronic diarrhea reveals altered mucin degradation and fucose utilization. Microbiome. 7(1). 41–41. 29 indexed citations
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Kable, Mary E., Lori M. Hansen, Anna Shevtsova, et al.. (2017). Host Determinants of Expression of the Helicobacter pylori BabA Adhesin. Scientific Reports. 7(1). 17 indexed citations
20.
Zaragoza, José J., Mary E. Kable, Thomas R. Williams, et al.. (2017). Effects of Exogenous Yeast and Bacteria on the Microbial Population Dynamics and Outcomes of Olive Fermentations. mSphere. 2(1). 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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