Julie Hess

1.7k total citations
40 papers, 1.1k citations indexed

About

Julie Hess is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Physiology. According to data from OpenAlex, Julie Hess has authored 40 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Public Health, Environmental and Occupational Health, 8 papers in Ecology and 6 papers in Physiology. Recurrent topics in Julie Hess's work include Nutritional Studies and Diet (28 papers), Obesity, Physical Activity, Diet (22 papers) and Consumer Attitudes and Food Labeling (15 papers). Julie Hess is often cited by papers focused on Nutritional Studies and Diet (28 papers), Obesity, Physical Activity, Diet (22 papers) and Consumer Attitudes and Food Labeling (15 papers). Julie Hess collaborates with scholars based in United States, Canada and Netherlands. Julie Hess's co-authors include Joanne Slavin, Satya S. Jonnalagadda, Robert P. Martin, John F. Van Pilsum, Trevor J. Gould, Justin Carlson, Victor L. Fulgoni, Christopher J. Cifelli, Qi Wang and Goutham Rao and has published in prestigious journals such as Journal of Biological Chemistry, SHILAP Revista de lepidopterología and The FASEB Journal.

In The Last Decade

Julie Hess

33 papers receiving 1.1k citations

Peers

Julie Hess
Jürgen König Austria
Paula Pinto Portugal
Ada L. García United Kingdom
Martha Taméz United States
Concetta Montagnese Italy
H Oberritter Germany
Elisabetta Toti Italy
Mohammad Hossein Rouhani Iran
Miriam Clegg United Kingdom
Elnaz Daneshzad Iran
Jürgen König Austria
Julie Hess
Citations per year, relative to Julie Hess Julie Hess (= 1×) peers Jürgen König

Countries citing papers authored by Julie Hess

Since Specialization
Citations

This map shows the geographic impact of Julie Hess's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julie Hess with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julie Hess more than expected).

Fields of papers citing papers by Julie Hess

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julie Hess. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julie Hess. The network helps show where Julie Hess may publish in the future.

Co-authorship network of co-authors of Julie Hess

This figure shows the co-authorship network connecting the top 25 collaborators of Julie Hess. A scholar is included among the top collaborators of Julie Hess based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julie Hess. Julie Hess is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hess, Julie, et al.. (2025). Preparation Time Does Not Reflect Nutrition and Varies Based on Level of Processing. Journal of Nutrition. 155(7). 2416–2422.
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Hess, Julie, et al.. (2024). Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value and May Result in a Shorter Shelf Life at a Higher Financial Cost. Current Developments in Nutrition. 8(11). 104471–104471. 3 indexed citations
4.
Trumbo, Paula R., Jessica K. Campbell, Eric A. Decker, et al.. (2024). Toward a science-based classification of processed foods to support meaningful research and effective health policies. Frontiers in Nutrition. 11. 1389601–1389601. 14 indexed citations
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Hess, Julie, et al.. (2024). Unprocessed, but SAD: A Standard American Diet Made With Less-Processed Foods Is Still a Standard American Diet. Current Developments in Nutrition. 8. 102840–102840.
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Hess, Julie, et al.. (2023). Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females. Current Developments in Nutrition. 7(12). 102034–102034. 3 indexed citations
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Hess, Julie, et al.. (2023). Social, Economic, and Cultural Influences on Young Women's Food Choices: A Scoping Review. Journal of Nutrition Education and Behavior. 55(7). 13–13.
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Cifelli, Christopher J., et al.. (2022). Disparity in Dairy Servings Intake by Ethnicity and Age in NHANES 2015–2018. Current Developments in Nutrition. 7(2). 100010–100010. 5 indexed citations
12.
Hess, Julie, et al.. (2021). Exploring the Links between Diet and Inflammation: Dairy Foods as Case Studies. Advances in Nutrition. 12(Suppl 1). 1S–13S. 39 indexed citations
13.
Drewnowski, Adam, John W. Finley, Julie Hess, et al.. (2020). Toward Healthy Diets from Sustainable Food Systems. Current Developments in Nutrition. 4(6). nzaa083–nzaa083. 56 indexed citations
14.
Hess, Julie, Christopher J. Cifelli, & Victor L. Fulgoni. (2020). Modeling the Impact of Fat Flexibility With Dairy Food Servings in the 2015–2020 Dietary Guidelines for Americans Healthy U.S.-Style Eating Pattern. Frontiers in Nutrition. 7. 595880–595880. 4 indexed citations
15.
Hess, Julie, Christopher J. Cifelli, Sanjiv Agarwal, & Victor L. Fulgoni. (2019). Comparing the cost of essential nutrients from different food sources in the American diet using NHANES 2011–2014. Nutrition Journal. 18(1). 68–68. 30 indexed citations
16.
Hess, Julie, et al.. (2017). Impact of Agaricus bisporus mushroom consumption on satiety and food intake. Appetite. 117. 179–185. 19 indexed citations
17.
Carlson, Justin, et al.. (2017). Prebiotic Dietary Fiber and Gut Health: Comparing the in Vitro Fermentations of Beta-Glucan, Inulin and Xylooligosaccharide. Nutrients. 9(12). 1361–1361. 162 indexed citations
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Hess, Julie & Joanne Slavin. (2016). Defining “Protein” Foods. Nutrition Today. 51(3). 117–120. 11 indexed citations
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Schusdziarra, V., et al.. (2010). Successful weight loss and maintenance in everyday clinical practice with an individually tailored change of eating habits on the basis of food energy density. European Journal of Nutrition. 50(5). 351–361. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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