Countries citing papers authored by Franco Maria Lajolo
Since
Specialization
Citations
This map shows the geographic impact of Franco Maria Lajolo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franco Maria Lajolo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franco Maria Lajolo more than expected).
Fields of papers citing papers by Franco Maria Lajolo
This network shows the impact of papers produced by Franco Maria Lajolo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franco Maria Lajolo. The network helps show where Franco Maria Lajolo may publish in the future.
Co-authorship network of co-authors of Franco Maria Lajolo
This figure shows the co-authorship network connecting the top 25 collaborators of Franco Maria Lajolo.
A scholar is included among the top collaborators of Franco Maria Lajolo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Franco Maria Lajolo. Franco Maria Lajolo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Giuntini, Eliana Bistriche, Dirce Maria Lobo Marchioni, Rosely Sichieri, et al.. (2019). Brazilian nutrient intake evaluation database: an essential tool for estimating nutrient intake data. Journal of Food Composition and Analysis. 83.3 indexed citations
Menezes, Elizabete Wenzel de, et al.. (2011). EFEITO DO CONSUMO DE FARINHA DE BANANA VERDE SOBRE O PERFIL DE HORMÔNIOS GASTRINTESTINAIS RELACIONADOS À SACIEDADE. Nutrire. 36. 67–67.
6.
Lajolo, Franco Maria, et al.. (2011). Flavonoides e sua relação com doenças do Sistema Nervoso Central. Nutrire. 36(2). 123–135.1 indexed citations
Menezes, Elizabete Wenzel de, Eliana Bistriche Giuntini, Franco Maria Lajolo, & Milana Cara Tanasov Dan. (2007). TBCA-USP/Brasilfoods: Carbohydrate database. Abstracts.
11.
Giuntini, Eliana Bistriche, et al.. (2003). Tabela brasileira de composição de alimentos: TBCA-USP versão 2003. 39. 137–140.1 indexed citations
12.
Menezes, Elizabete Wenzel de, et al.. (2003). Carbohydrate measurement and energy value of foods. Abstracts.1 indexed citations
13.
Giuntini, Eliana Bistriche, et al.. (2003). Formulário para compilação de dados de composição de alimentos - TBCA-USP. Anais. 39. 127–129.
14.
Hassimotto, Neuza Mariko Aymoto & Franco Maria Lajolo. (2002). Avaliação da atividade antioxidante de flavonóides. 38.7 indexed citations
15.
Menezes, Elizabete Wenzel de, et al.. (2000). Perfil de ingestão de fibra alimentar e amido resistente pela população brasileira nas últimas três décadas. Anais.2 indexed citations
16.
Menezes, Elizabete Wenzel de & Franco Maria Lajolo. (1997). Utilização do amido de leguminosas. Archivos Latinoamericanos de Nutrición. 45. 270–272.4 indexed citations
17.
Garcia, Elisabeth, Franco Maria Lajolo, & Barry G. Swanson. (1993). A Comparative Study of Normal and Hard-to-Cook Brazilian Common Bean (Phaseolus vulgaris): Ultrastructural and Histochemical Aspects. Digital Commons - USU (Utah State University). 12(2). 2–55.17 indexed citations
18.
Lajolo, Franco Maria & Maria Inés Genovese. (1993). Utilizacao do metodo colorimetrico de mccarthy & sullivan para a determinacao de metionina biodisponivel em proteinas de feijao ( phaseolus vulgaris l. ). 36(3). 545–566.
19.
Lajolo, Franco Maria, et al.. (1985). MUDANÇAS FISIOLÓGICAS E QUÍMICAS POS-COLHEITA DA BANANA-MARMELÓ EM DIFERENTES TEMPERATURAS'. Pesquisa Agropecuária Brasileira. 20(5). 561–573.1 indexed citations
20.
Terra, Nelcindo Nascimento & Franco Maria Lajolo. (1981). Extracao e avaliacao da sacarose sintetase, invertase e udpg - pirofosforilase de bananas com prevencao dos danos causados por fenois e derivados. Food Science and Technology International. 1(1). 23–36.1 indexed citations
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