Alison L. Eldridge

5.4k total citations · 1 hit paper
86 papers, 3.3k citations indexed

About

Alison L. Eldridge is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Psychiatry and Mental health. According to data from OpenAlex, Alison L. Eldridge has authored 86 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Public Health, Environmental and Occupational Health, 31 papers in Nutrition and Dietetics and 11 papers in Psychiatry and Mental health. Recurrent topics in Alison L. Eldridge's work include Obesity, Physical Activity, Diet (51 papers), Nutritional Studies and Diet (40 papers) and Child Nutrition and Water Access (25 papers). Alison L. Eldridge is often cited by papers focused on Obesity, Physical Activity, Diet (51 papers), Nutritional Studies and Diet (40 papers) and Child Nutrition and Water Access (25 papers). Alison L. Eldridge collaborates with scholars based in United States, Switzerland and Ireland. Alison L. Eldridge's co-authors include Dale A. Cooper, Seema Bhagwat, Gary R. Beecher, David B. Haytowitz, Joanne M. Holden, Corey Scott, Ann M. Albertson, Johanna Dwyer, Emma Jacquier and Myriam C. Afeiche and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Alison L. Eldridge

81 papers receiving 3.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

2024 39 citations Martin Michel, Alison L. Eldridge et al. Trends in Food Science & Technology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Alison L. Eldridge United States	33	1.6k	913	820	536	346	86	3.3k
F.J. Kok Netherlands	34	1.2k 0.8×	1.3k 1.4×	589 0.7×	907 1.7×	563 1.6×	94	4.7k
Nancy M. Betts United States	30	966 0.6×	697 0.8×	1.2k 1.4×	530 1.0×	296 0.9×	75	3.4k
Stefano Marventano Italy	38	2.2k 1.3×	959 1.1×	349 0.4×	1.2k 2.2×	355 1.0×	56	4.6k
Carol S. Johnston United States	40	1.0k 0.6×	1.4k 1.5×	536 0.7×	1.3k 2.3×	495 1.4×	160	4.5k
Angela Bechthold Germany	18	2.4k 1.5×	1.1k 1.2×	341 0.4×	1.0k 1.9×	331 1.0×	27	4.4k
Agnieszka Micek Poland	31	1.3k 0.8×	545 0.6×	723 0.9×	610 1.1×	371 1.1×	99	3.4k
Daniela Martini Italy	37	1.4k 0.9×	788 0.9×	763 0.9×	609 1.1×	616 1.8×	160	4.2k
Eileen R. Gibney Ireland	42	1.9k 1.1×	1.1k 1.2×	481 0.6×	1.4k 2.7×	1.3k 3.8×	189	5.7k
Jean Dallongeville France	30	2.0k 1.2×	634 0.7×	308 0.4×	793 1.5×	236 0.7×	59	3.5k
Jóhanna Haraldsdóttir Denmark	27	1.7k 1.0×	544 0.6×	317 0.4×	559 1.0×	264 0.8×	47	2.8k

Countries citing papers authored by Alison L. Eldridge

Since Specialization

Citations

This map shows the geographic impact of Alison L. Eldridge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alison L. Eldridge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alison L. Eldridge more than expected).

Fields of papers citing papers by Alison L. Eldridge

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alison L. Eldridge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alison L. Eldridge. The network helps show where Alison L. Eldridge may publish in the future.

Co-authorship network of co-authors of Alison L. Eldridge

This figure shows the co-authorship network connecting the top 25 collaborators of Alison L. Eldridge. A scholar is included among the top collaborators of Alison L. Eldridge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alison L. Eldridge. Alison L. Eldridge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Eldridge, Alison L., et al.. (2025). Method to define recommended portion sizes for consumer guidance. European Journal of Nutrition. 64(1). 62–62.

Michel, Martin, et al.. (2024). Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals. Trends in Food Science & Technology. 153. 104703–104703. 39 indexed citations breakdown →

Eldridge, Alison L., et al.. (2024). A global review of methodologies for establishing food intake recommendations in foodbased dietary guidelines. Proceedings of The Nutrition Society. 83(OCE4).

Maksimenko, Vladimir, David Labbé, Alison L. Eldridge, et al.. (2024). Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study. Food Quality and Preference. 120. 105250–105250. 1 indexed citations

Eldridge, Alison L., Amira Kassis, Kim‐Anne Lê, et al.. (2022). A meta‐analysis comparing the effectiveness of alternate day fasting, the 5:2 diet, and time‐restricted eating for weight loss. Obesity. 31(S1). 9–21. 63 indexed citations

Kay, Melissa C., Lisa Harnack, Andrea Anater, et al.. (2021). Development and Application of a Total Diet Quality Index for Toddlers. Nutrients. 13(6). 1943–1943. 10 indexed citations

Gilhooly, Cheryl H., Kathryn Barger, Richard G. Côté, et al.. (2021). Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake. Journal of Nutrition. 151(5). 1347–1356. 8 indexed citations

Eldridge, Alison L., Diane Catellier, Joel Hampton, Johanna Dwyer, & Regan L Bailey. (2019). Trends in Mean Nutrient Intakes of US Infants, Toddlers, and Young Children from 3 Feeding Infants and Toddlers Studies (FITS). Journal of Nutrition. 149(7). 1230–1237. 36 indexed citations

Eldridge, Alison L., Carmen Piernas, Anne‐Kathrin Illner, et al.. (2018). Evaluation of New Technology-Based Tools for Dietary Intake Assessment—An ILSI Europe Dietary Intake and Exposure Task Force Evaluation. Nutrients. 11(1). 55–55. 144 indexed citations

10.

Guthrie, Joanne F., Diane Catellier, Emma Jacquier, et al.. (2018). WIC and non-WIC Infants and Children Differ in Usage of Some WIC-Provided Foods. Journal of Nutrition. 148(suppl_3). 1547S–1556S. 18 indexed citations

11.

Bailey, Regan L, Diane Catellier, Shinyoung Jun, et al.. (2018). Total Usual Nutrient Intakes of US Children (Under 48 Months): Findings from the Feeding Infants and Toddlers Study (FITS) 2016. Journal of Nutrition. 148(9S). 1557S–1566S. 89 indexed citations

12.

Anater, Andrea, Diane Catellier, Burton Levine, et al.. (2018). The Feeding Infants and Toddlers Study (FITS) 2016: Study Design and Methods. Journal of Nutrition. 148(9S). 1516S–1524S. 48 indexed citations

13.

Eldridge, Alison L., Janet Cade, Michael J. Gibney, et al.. (2017). EVALUATION OF NEW TECHNOLOGY-BASED TOOLS FOR DIETARY INTAKE ASSESSMENT. Annals of Nutrition and Metabolism. 71. 1165–1166. 1 indexed citations

14.

Afeiche, Myriam C., Lindsey Smith Taillie, Sinéad Hopkins, Alison L. Eldridge, & Barry M. Popkin. (2017). Breakfast Dietary Patterns among Mexican Children Are Related to Total-Day Diet Quality. Journal of Nutrition. 147(3). 404–412. 50 indexed citations

15.

Taillie, Lindsey Smith, Myriam C. Afeiche, Alison L. Eldridge, & Barry M. Popkin. (2015). Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2–13 Years1–3. Journal of Nutrition. 145(11). 2570–2577. 43 indexed citations

16.

Latulippe, Marie E., Agnès Méheust, Livia S. A. Augustin, et al.. (2013). ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research. 57(1). 19214–19214. 12 indexed citations

17.

Willis, Holly, William Thomas, Alison L. Eldridge, et al.. (2011). Glucose and insulin do not decrease in a dose-dependent manner after increasing doses of mixed fibers that are consumed in muffins for breakfast. Nutrition Research. 31(1). 42–47. 17 indexed citations

18.

Barton, Bruce, Alison L. Eldridge, Douglas Thompson, et al.. (2005). The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study. Journal of the American Dietetic Association. 105(9). 1383–1389. 211 indexed citations

19.

Ferruzzi, Mário G., M. L. Nguyen, Dale A. Cooper, et al.. (2004). Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. American Journal of Clinical Nutrition. 80(2). 396–403. 283 indexed citations

20.

Rock, Cheryl L., Alison L. Eldridge, Alan R. Kristal, et al.. (2001). Serum Concentrations of Retinol, α-Tocopherol and the Carotenoids Are Influenced by Diet, Race and Obesity in a Sample of Healthy Adolescents. Journal of Nutrition. 131(8). 2184–2191. 142 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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