Mathilde Fleith

1.8k total citations · 1 hit paper
20 papers, 1.3k citations indexed

About

Mathilde Fleith is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Mathilde Fleith has authored 20 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 7 papers in Public Health, Environmental and Occupational Health and 7 papers in Physiology. Recurrent topics in Mathilde Fleith's work include Fatty Acid Research and Health (14 papers), Nutritional Studies and Diet (5 papers) and Diet and metabolism studies (5 papers). Mathilde Fleith is often cited by papers focused on Fatty Acid Research and Health (14 papers), Nutritional Studies and Diet (5 papers) and Diet and metabolism studies (5 papers). Mathilde Fleith collaborates with scholars based in Switzerland, Spain and France. Mathilde Fleith's co-authors include M. Thomas Clandinin, Lilou van Lieshout, Heddie Mejborn, V. J. Burley, Alison M. Stephen, Martine Champ, Gayle L. Crozier, Francesca Giuffrida, Nora Schneider and Lu Zheng and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Nutrients and British Journal Of Nutrition.

In The Last Decade

Mathilde Fleith

20 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

2017 550 citations Alison M. Stephen, Martine Champ et al. Nutrition Research Reviews profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mathilde Fleith Switzerland	13	675	347	270	235	193	20	1.3k
Tricia Psota United States	13	688 1.0×	388 1.1×	429 1.6×	172 0.7×	97 0.5×	29	1.5k
Magdalena López‐Frías Spain	24	354 0.5×	271 0.8×	147 0.5×	355 1.5×	124 0.6×	54	1.2k
Athanasia Baka United Kingdom	8	430 0.6×	363 1.0×	405 1.5×	225 1.0×	100 0.5×	10	1.4k
Valerie Fishell United States	12	869 1.3×	344 1.0×	357 1.3×	209 0.9×	142 0.7×	15	1.8k
Maria Pfeuffer Germany	18	429 0.6×	282 0.8×	181 0.7×	317 1.3×	152 0.8×	36	1.2k
Ahmad Esmaillzadeh Iran	24	426 0.6×	401 1.2×	482 1.8×	291 1.2×	79 0.4×	87	1.7k
Patricia Casas‐Agustench Spain	21	721 1.1×	390 1.1×	458 1.7×	316 1.3×	73 0.4×	41	1.8k
Geraldine Cuskelly United Kingdom	16	242 0.4×	256 0.7×	319 1.2×	261 1.1×	187 1.0×	24	1.7k
Anu M. Turpeinen Finland	22	783 1.2×	405 1.2×	374 1.4×	467 2.0×	87 0.5×	44	1.6k
Sumanto Haldar Singapore	18	472 0.7×	264 0.8×	220 0.8×	360 1.5×	111 0.6×	39	1.4k

Countries citing papers authored by Mathilde Fleith

Since Specialization

Citations

This map shows the geographic impact of Mathilde Fleith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathilde Fleith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathilde Fleith more than expected).

Fields of papers citing papers by Mathilde Fleith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathilde Fleith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathilde Fleith. The network helps show where Mathilde Fleith may publish in the future.

Co-authorship network of co-authors of Mathilde Fleith

This figure shows the co-authorship network connecting the top 25 collaborators of Mathilde Fleith. A scholar is included among the top collaborators of Mathilde Fleith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathilde Fleith. Mathilde Fleith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Wang, Dantong, Frank Thielecke, Mathilde Fleith, et al.. (2021). Analysis of dietary patterns and nutritional adequacy in lactating women: a multicentre European cohort (ATLAS study). Journal of Nutritional Science. 10. e17–e17. 12 indexed citations

2.

Fleith, Mathilde, et al.. (2021). Total Fat and Fatty Acid Intake among 1–7-Year-Old Children from 33 Countries: Comparison with International Recommendations. Nutrients. 13(10). 3547–3547. 13 indexed citations

3.

Delmonte, Pierluigi, et al.. (2020). Regulatory Changes Affecting the Production and Use of Fats and Oils: Focus on Partially Hydrogenated Oils. Journal of the American Oil Chemists Society. 97(8). 797–815. 24 indexed citations

4.

Zheng, Lu, Mathilde Fleith, Francesca Giuffrida, Barry V. O’Neill, & Nora Schneider. (2019). Dietary Polar Lipids and Cognitive Development: A Narrative Review. Advances in Nutrition. 10(6). 1163–1176. 86 indexed citations

5.

Calder, Philip C., Cristina Campoy, Ans Eilander, et al.. (2019). A systematic review of the effects of increasing arachidonic acid intake on PUFA status, metabolism and health-related outcomes in humans. British Journal Of Nutrition. 121(11). 1201–1214. 35 indexed citations

6.

Stephen, Alison M., Martine Champ, Mathilde Fleith, et al.. (2017). Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition Research Reviews. 30(2). 149–190. 550 indexed citations breakdown →

7.

Sioen, Isabelle, Lilou van Lieshout, Ans Eilander, et al.. (2017). Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups. Annals of Nutrition and Metabolism. 70(1). 39–50. 124 indexed citations

8.

Sioen, Isabelle, Lisette van Lieshout, Ans Eilander, et al.. (2017). Supplementary Material for: Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups. Figshare. 1 indexed citations

9.

Hunter, Edward, Fabiola Dionisi, & Mathilde Fleith. (2016). Health effects of individual saturated fatty acids. 27(3). 16–18. 1 indexed citations

10.

Stephen, A. M., Cees de Graaf, Mathilde Fleith, et al.. (2012). The role and requirements of digestible dietary carbohydrates in infants and toddlers. European Journal of Clinical Nutrition. 66(7). 765–779. 55 indexed citations

11.

Fleith, Mathilde & M. Thomas Clandinin. (2005). Dietary PUFA for Preterm and Term Infants: Review of Clinical Studies. Critical Reviews in Food Science and Nutrition. 45(3). 205–229. 212 indexed citations

12.

Koletzko, Berthold, et al.. (2003). Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids. European Journal of Nutrition. 42(5). 243–253. 38 indexed citations

13.

Décombaz, Jacques, Mathilde Fleith, Hans Hoppeler, Roland Kreis, & Chris Boesch. (2000). Effect of diet on the replenishment of intramyocellular lipids after exercise. European Journal of Nutrition. 39(6). 244–247. 48 indexed citations

14.

Berger, Alvin, Mathilde Fleith, & Gayle L. Crozier. (2000). Nutritional Implications of Replacing Bovine Milk Fat With Vegetable Oil in Infant Formulas. Journal of Pediatric Gastroenterology and Nutrition. 30(2). 115–130. 6 indexed citations

15.

Berger, Alvin, Mathilde Fleith, & Gayle L. Crozier. (2000). Nutritional Implications of Replacing Bovine Milk Fat With Vegetable Oil in Infant Formulas. Journal of Pediatric Gastroenterology and Nutrition. 30(2). 115–130. 30 indexed citations

16.

Bernard, A, Mathilde Fleith, & H. Carlier. (1990). Effect of albumin on oleic acid lymphatic absorption in rats. Comparative Biochemistry and Physiology Part A Physiology. 96(4). 479–483. 2 indexed citations

17.

Crozier, Gayle L., et al.. (1990). Selective effects of dietary fats on vascular 13-hode synthesis and platelet/vessel wall interactions. Thrombosis Research. 59(5). 819–830. 21 indexed citations

18.

Crozier, Gayle L., Mathilde Fleith, Helmut Traitler, & P. A. Finot. (1989). Black currant seed oil feeding and fatty acids in liver lipid classes of guinea pigs. Lipids. 24(5). 460–466. 25 indexed citations

19.

Bernard, A, et al.. (1989). Effect of calcium and magnesium ions on the intestinal absorption of oleic acid in vitro. annales de biologie animale biochimie biophysique. 29(1). 63–73. 5 indexed citations

20.

Fleith, Mathilde, et al.. (1987). Effects of feeding black currant seed oil on fatty acid composition of lipid classes in the guinea pig liver.. PubMed. 57(3). 343–343. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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