Paula R. Trumbo

12.4k total citations · 2 hit papers
60 papers, 9.9k citations indexed

About

Paula R. Trumbo is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Paula R. Trumbo has authored 60 papers receiving a total of 9.9k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Public Health, Environmental and Occupational Health, 12 papers in Physiology and 12 papers in Nutrition and Dietetics. Recurrent topics in Paula R. Trumbo's work include Nutritional Studies and Diet (21 papers), Consumer Attitudes and Food Labeling (13 papers) and Metabolism and Genetic Disorders (8 papers). Paula R. Trumbo is often cited by papers focused on Nutritional Studies and Diet (21 papers), Consumer Attitudes and Food Labeling (13 papers) and Metabolism and Genetic Disorders (8 papers). Paula R. Trumbo collaborates with scholars based in United States, Canada and United Kingdom. Paula R. Trumbo's co-authors include Allison A. Yates, Mary I. Poos, Sandra A. Schlicker, Kathleen C. Ellwood, Claudine Kavanaugh, Jesse F. Gregory, K. C. Ellwood, Sedigheh Yamini, Doris B. Sartain and Tomoko Shimakawa and has published in prestigious journals such as American Journal of Clinical Nutrition, JNCI Journal of the National Cancer Institute and PEDIATRICS.

In The Last Decade

Paula R. Trumbo

59 papers receiving 9.4k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

2002 4.7k citations Paula R. Trumbo, Sandra A. Schlicker et al. Journal of the American Dietetic Association profile →
Dietary Reference Intakes

2001 4.1k citations Paula R. Trumbo, Allison A. Yates et al. Journal of the American Dietetic Association profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Paula R. Trumbo United States	21	3.3k	3.0k	2.3k	950	775	60	9.9k
Allison A. Yates United States	13	3.2k 1.0×	3.0k 1.0×	2.3k 1.0×	820 0.9×	695 0.9×	28	9.4k
Mary I. Poos United States	10	3.1k 0.9×	3.0k 1.0×	2.2k 1.0×	807 0.8×	672 0.9×	11	9.4k
Sandra A. Schlicker United States	9	3.1k 0.9×	2.9k 1.0×	2.2k 1.0×	805 0.8×	671 0.9×	11	9.2k
Christiani Jeyakumar Henry Singapore	54	4.0k 1.2×	2.4k 0.8×	3.4k 1.5×	1.0k 1.1×	985 1.3×	362	10.8k
Regan L Bailey United States	51	3.4k 1.0×	4.0k 1.3×	1.6k 0.7×	554 0.6×	708 0.9×	208	11.4k
T. A. B. Sanders United Kingdom	59	5.3k 1.6×	2.6k 0.9×	2.6k 1.1×	1.8k 1.9×	2.1k 2.7×	286	13.0k
Victor L. Fulgoni United States	58	2.9k 0.9×	5.8k 1.9×	2.4k 1.1×	715 0.8×	611 0.8×	319	10.7k
Frans J. Kok Netherlands	66	5.0k 1.5×	4.5k 1.5×	2.8k 1.2×	1.1k 1.1×	1.7k 2.1×	235	16.4k
WC Willett United States	38	2.0k 0.6×	5.1k 1.7×	3.3k 1.4×	827 0.9×	1.5k 1.9×	45	13.2k
Gary E. Fraser United States	64	3.5k 1.1×	7.6k 2.5×	4.7k 2.0×	1.2k 1.2×	1.3k 1.7×	241	15.9k

Countries citing papers authored by Paula R. Trumbo

Since Specialization

Citations

This map shows the geographic impact of Paula R. Trumbo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula R. Trumbo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula R. Trumbo more than expected).

Fields of papers citing papers by Paula R. Trumbo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula R. Trumbo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula R. Trumbo. The network helps show where Paula R. Trumbo may publish in the future.

Co-authorship network of co-authors of Paula R. Trumbo

This figure shows the co-authorship network connecting the top 25 collaborators of Paula R. Trumbo. A scholar is included among the top collaborators of Paula R. Trumbo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula R. Trumbo. Paula R. Trumbo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Trumbo, Paula R., et al.. (2024). North American considerations, strategies, and practices in reducing the sodium content in processed foods. Journal of Food Science. 89(10). 6086–6097.

2.

Trumbo, Paula R., Jamy D. Ard, France Bellisle, et al.. (2024). Perspective: Current Scientific Evidence and Research Strategies in the Role of Almonds in Cardiometabolic Health. Current Developments in Nutrition. 9(1). 104516–104516. 1 indexed citations

3.

Trumbo, Paula R., et al.. (2023). Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry. Advances in Nutrition. 14(4). 592–598. 6 indexed citations

4.

Juan, WenYen, Paula R. Trumbo, Judith Spungen, et al.. (2016). Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes. American Journal of Clinical Nutrition. 104. 888S–897S. 19 indexed citations

5.

Trumbo, Paula R.. (2016). FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine. American Journal of Clinical Nutrition. 104. 864S–867S. 22 indexed citations

6.

Zimmermann, Michael B. & Paula R. Trumbo. (2013). Iodine. Advances in Nutrition. 4(2). 262–264. 18 indexed citations

7.

Trumbo, Paula R., Susan I. Barr, Suzanne P. Murphy, & Allison A. Yates. (2013). Dietary reference intakes: cases of appropriate and inappropriate uses. Nutrition Reviews. 71(10). 657–664. 15 indexed citations

8.

Trumbo, Paula R.. (2013). Evidence Needed to Inform the Next Dietary Reference Intakes for Iodine. Advances in Nutrition. 4(6). 718–722. 6 indexed citations

9.

Trumbo, Paula R.. (2009). Perchlorate consumption, iodine status, and thyroid function. Nutrition Reviews. 68(1). 62–66. 15 indexed citations

10.

Yetley, Elizabeth A, Danielle Brulé, Cindy D. Davis, et al.. (2009). Dietary Reference Intakes for vitamin D: justification for a review of the 1997 values. American Journal of Clinical Nutrition. 89(3). 719–727. 55 indexed citations

11.

Kavanaugh, Claudine, Paula R. Trumbo, & Kathleen C. Ellwood. (2009). Qualified Health Claims for Calcium and Colorectal, Breast, and Prostate Cancers: The U.S. Food and Drug Administration's Evidence-Based Review. Nutrition and Cancer. 61(2). 157–164. 5 indexed citations

12.

Trumbo, Paula R., et al.. (2008). Surrogate endpoints and emerging surrogate endpoints for risk reduction of cardiovascular disease. Nutrition Reviews. 66(2). 76–81. 10 indexed citations

13.

Trumbo, Paula R. & Kathleen C. Ellwood. (2006). Chromium Picolinate Intake and Risk of Type 2 Diabetes: An Evidence-Based Review by the United States Food and Drug Administration. Nutrition Reviews. 64(8). 357–363. 2 indexed citations

14.

Trumbo, Paula R. & Kathleen C. Ellwood. (2006). Chromium Picolinate Intake and Risk of Type 2 Diabetes: An Evidence-Based Review by the United States Food and Drug Administration. Nutrition Reviews. 64(8). 357–363. 29 indexed citations

15.

Trumbo, Paula R.. (2005). Are there Adverse Effects of Lycopene Exposure?. Journal of Nutrition. 135(8). 2060S–2061S. 48 indexed citations

16.

Trumbo, Paula R., et al.. (2003). Dietary Reference Intakes: revised nutritional equivalents for folate, vitamin E and provitamin A carotenoids. Journal of Food Composition and Analysis. 16(3). 379–382. 30 indexed citations

17.

Trumbo, Paula R., Sandra A. Schlicker, Allison A. Yates, & Mary I. Poos. (2002). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Journal of the American Dietetic Association. 102(11). 1621–1630. 4707 indexed citations breakdown →

18.

Gregory, Jesse F., et al.. (1991). Bioavailability of Pyridoxine-5′-β-D-Glucoside Determined in Humans by Stable-Isotopic Methods. Journal of Nutrition. 121(2). 177–186. 55 indexed citations

19.

Trumbo, Paula R.. (1991). Effect of vitamin B-6 status of the lactating rat on taurine biosynthesis and availability to the suckling pup. Nutrition Research. 11(6). 663–668. 1 indexed citations

20.

Trumbo, Paula R. & Jesse F. Gregory. (1988). Metabolic Utilization of Pyridoxine-β-Glucoside in Rats: Influence of Vitamin B-6 Status and Route of Administration. Journal of Nutrition. 118(11). 1336–1342. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact