Lauren E O’Connor

2.1k total citations · 1 hit paper
55 papers, 1.4k citations indexed

About

Lauren E O’Connor is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Lauren E O’Connor has authored 55 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 10 papers in Physiology. Recurrent topics in Lauren E O’Connor's work include Nutritional Studies and Diet (30 papers), Consumer Attitudes and Food Labeling (19 papers) and Obesity, Physical Activity, Diet (15 papers). Lauren E O’Connor is often cited by papers focused on Nutritional Studies and Diet (30 papers), Consumer Attitudes and Food Labeling (19 papers) and Obesity, Physical Activity, Diet (15 papers). Lauren E O’Connor collaborates with scholars based in United States, Brazil and United Kingdom. Lauren E O’Connor's co-authors include W. W. Campbell, Jung Eun Kim, Kirsten Herrick, Maribeth Slebodnik, Laura P. Sands, Eurídice Martínez Steele, Dennis A. Savaiano, Onikia Brown, Lu Wang and Fang Fang Zhang and has published in prestigious journals such as JAMA, Circulation and Gastroenterology.

In The Last Decade

Lauren E O’Connor

50 papers receiving 1.4k citations

Hit Papers

Trends in Consumption of Ultraprocessed Foods Among US Yo... 2021 2026 2022 2024 2021 50 100 150 200

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lauren E O’Connor United States 18 928 467 206 182 139 55 1.4k
Heli Tapanainen Finland 27 927 1.0× 553 1.2× 168 0.8× 417 2.3× 120 0.9× 77 2.2k
Michael J. Orlich United States 16 786 0.8× 554 1.2× 629 3.1× 139 0.8× 148 1.1× 25 1.5k
Patrick Mullie Belgium 22 965 1.0× 507 1.1× 472 2.3× 265 1.5× 90 0.6× 51 2.1k
Roman Pawlak United States 18 466 0.5× 297 0.6× 345 1.7× 282 1.5× 80 0.6× 55 1.4k
Manuela Neuenschwander Germany 16 714 0.8× 610 1.3× 158 0.8× 176 1.0× 158 1.1× 25 1.7k
Willem De Keyzer Belgium 21 1.2k 1.3× 560 1.2× 339 1.6× 383 2.1× 91 0.7× 39 1.9k
Terry Butler United States 13 578 0.6× 454 1.0× 405 2.0× 80 0.4× 85 0.6× 22 1.2k
Courtney R. Davis Australia 16 992 1.1× 721 1.5× 94 0.5× 227 1.2× 180 1.3× 37 1.6k
Magdalena Rosell Sweden 19 727 0.8× 748 1.6× 385 1.9× 622 3.4× 206 1.5× 32 1.9k
Breige McNulty Ireland 28 993 1.1× 416 0.9× 113 0.5× 507 2.8× 333 2.4× 147 2.0k

Countries citing papers authored by Lauren E O’Connor

Since Specialization
Citations

This map shows the geographic impact of Lauren E O’Connor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lauren E O’Connor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lauren E O’Connor more than expected).

Fields of papers citing papers by Lauren E O’Connor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lauren E O’Connor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lauren E O’Connor. The network helps show where Lauren E O’Connor may publish in the future.

Co-authorship network of co-authors of Lauren E O’Connor

This figure shows the co-authorship network connecting the top 25 collaborators of Lauren E O’Connor. A scholar is included among the top collaborators of Lauren E O’Connor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lauren E O’Connor. Lauren E O’Connor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
O’Connor, Lauren E, Maureen K Spill, Arin A. Balalian, et al.. (2025). Assessment of arsenic, cadmium, lead, mercury, and per- and polyfluoroalkyl substances concentrations in human milk and infant formula in the United States: a systematic review. American Journal of Clinical Nutrition. 122(4). 1006–1026.
2.
Abar, Leila, Sang‐Kyu Lee, Lisa Kahle, et al.. (2025). Identification and validation of poly-metabolite scores for diets high in ultra-processed food: An observational study and post-hoc randomized controlled crossover-feeding trial. PLoS Medicine. 22(5). e1004560–e1004560. 2 indexed citations
3.
O’Connor, Lauren E, et al.. (2025). Seafood and Neurocognitive Development in Children: A Systematic Review. Advances in Nutrition. 16(4). 100391–100391. 2 indexed citations
4.
O’Connor, Lauren E, Maureen K Spill, Rupal Trivedi, et al.. (2025). Mercury exposure and childhood outcomes: An overview of systematic reviews. Environmental Research. 274. 121196–121196. 1 indexed citations
5.
O’Connor, Lauren E, et al.. (2025). Seafood During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review. Advances in Nutrition. 16(5). 100414–100414.
6.
Saha, Sanjoy, et al.. (2024). Relationship Between Seafood Intake During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review. Current Developments in Nutrition. 8. 102277–102277. 4 indexed citations
7.
Trumbo, Paula R., Jessica K. Campbell, Eric A. Decker, et al.. (2024). Toward a science-based classification of processed foods to support meaningful research and effective health policies. Frontiers in Nutrition. 11. 1389601–1389601. 14 indexed citations
8.
O’Connor, Lauren E, et al.. (2023). Chlorpyrifos fate in the Arctic: Importance of analyte structure in interactions with Arctic dissolved organic matter. Water Research. 242. 120154–120154. 7 indexed citations
9.
O’Connor, Lauren E, Kevin D. Hall, Kirsten Herrick, et al.. (2023). Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial. Journal of Nutrition. 153(8). 2181–2192. 18 indexed citations
10.
Shams‐White, Marissa, Lauren E O’Connor, Sydney O’Connor, & Kirsten Herrick. (2022). Development of the Sleep Module for the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities. Journal of the Academy of Nutrition and Dietetics. 122(11). 2017–2022. 5 indexed citations
11.
Wambogo, Edwina, Lauren E O’Connor, Marissa Shams‐White, Kirsten Herrick, & Jill Reedy. (2022). Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018. American Journal of Clinical Nutrition. 116(6). 1779–1789. 4 indexed citations
12.
Steele, Eurídice Martínez, Lauren E O’Connor, Filippa Juul, et al.. (2022). Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing. Journal of Nutrition. 153(1). 225–241. 70 indexed citations
13.
Wang, Yu, et al.. (2022). Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health. Current Atherosclerosis Reports. 24(4). 197–213. 18 indexed citations
14.
Ileş, Irina A., Arielle S. Gillman, Lauren E O’Connor, Rebecca A. Ferrer, & William M. P. Klein. (2022). Understanding responses to different types of conflicting information about cancer prevention. Social Science & Medicine. 311. 115292–115292. 7 indexed citations
15.
Krishnan, Sridevi, Lauren E O’Connor, Yu Wang, et al.. (2021). Adopting a Mediterranean-style eating pattern with low, but not moderate, unprocessed, lean red meat intake reduces fasting serum trimethylamine N-oxide (TMAO) in adults who are overweight or obese. British Journal Of Nutrition. 128(9). 1738–1746. 17 indexed citations
16.
O’Connor, Lauren E, Jaime Gahche, Kirsten Herrick, et al.. (2021). Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018. Gastroenterology. 161(2). 476–486.e3. 37 indexed citations
17.
O’Connor, Lauren E, Edwina Wambogo, Kirsten Herrick, Ruth Parsons, & Jill Reedy. (2021). A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES. Journal of Nutrition. 152(1). 190–199. 14 indexed citations
18.
O’Connor, Lauren E, et al.. (2020). Effects of Total Red Meat Intake on Glycemic Control and Inflammatory Biomarkers: A Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition. 12(1). 115–127. 35 indexed citations
20.
O’Connor, Lauren E, Douglas Paddon‐Jones, Amy Wright, & W. W. Campbell. (2018). A Mediterranean-style eating pattern with lean, unprocessed red meat has cardiometabolic benefits for adults who are overweight or obese in a randomized, crossover, controlled feeding trial. American Journal of Clinical Nutrition. 108(1). 33–40. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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