Ruud Albers
- Nutrition and Dietetics top 1%
- Molecular Biology
- Physiology top 10%
- Immunology top 10%
- Food Science top 5%
- Co-authors
- Philip C. CalderRaymond PietersRaphaëlle Bourdet‐SicardO. H. LowryBernhard WatzlWillem SeinenH. HendriksR. J. Joost van Neerven
- Topics
- Immune Cell Function and Interaction (8 papers)Immunotoxicology and immune responses (7 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- NetherlandsUnited KingdomSwitzerland
In The Last Decade
Ruud Albers
49 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 725
- Molecular Biology 463
- Physiology 326
- Immunology 291
- Food Science 281
Countries citing papers authored by Ruud Albers
This map shows the geographic impact of Ruud Albers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruud Albers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruud Albers more than expected).
Fields of papers citing papers by Ruud Albers
This network shows the impact of papers produced by Ruud Albers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruud Albers. The network helps show where Ruud Albers may publish in the future.
Co-authorship network of co-authors of Ruud Albers
This figure shows the co-authorship network connecting the top 25 collaborators of Ruud Albers. A scholar is included among the top collaborators of Ruud Albers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruud Albers. Ruud Albers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 5 | |
| 4 | 24 | |
| 5 | 15 | |
| 6 | 11 | |
| 7 | 4 | |
| 8 | 116 | |
| 9 | Lactobacillus reuteri DSM 17938 and Lactobacillus casei CRL 431 modestly increase growth, not iron and zinc status, among Indonesian children | 1 |
| 10 | 307 | |
| 11 | 4 | |
| 12 | 212 | |
| 13 | 19 | |
| 14 | 33 | |
| 15 | 7 | |
| 16 | 28 | |
| 17 | 52 | |
| 18 | 19 | |
| 19 | 31 | |
| 20 | 4 |
About Ruud Albers
Ruud Albers is a scholar working on Nutrition and Dietetics, Immunology and Small Animals, having authored 50 papers that have together received 1.9k indexed citations. Recurring topics across this work include Immune Cell Function and Interaction (8 papers), Immunotoxicology and immune responses (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (725 citations), Biochemistry (122 citations) and Food Science (281 citations). Ruud Albers has collaborated with scholars based in Netherlands, United Kingdom and Switzerland. Frequent co-authors include Philip C. Calder, Raymond Pieters, Raphaëlle Bourdet‐Sicard, O. H. Lowry, Bernhard Watzl, Willem Seinen, H. Hendriks, R. J. Joost van Neerven, Danielle Wolvers and Annick Mercenier. Their work appears in journals such as The Lancet, Analytical Chemistry and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.