Nathan V. Matusheski

2.7k total citations
17 papers, 1.3k citations indexed

About

Nathan V. Matusheski is a scholar working on Molecular Biology, Organic Chemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Nathan V. Matusheski has authored 17 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 5 papers in Organic Chemistry and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Nathan V. Matusheski's work include Genomics, phytochemicals, and oxidative stress (9 papers), Nutritional Studies and Diet (4 papers) and Nutrition, Genetics, and Disease (3 papers). Nathan V. Matusheski is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (9 papers), Nutritional Studies and Diet (4 papers) and Nutrition, Genetics, and Disease (3 papers). Nathan V. Matusheski collaborates with scholars based in United States, United Kingdom and Netherlands. Nathan V. Matusheski's co-authors include Elizabeth H. Jeffery, John A. Juvik, Barbara P. Klein, Anna-Sigrid Keck, Allan Brown, Anne C. Kurilich, Richard Mithen, Ranjan Swarup, Malcolm J. Bennett and Daniel D. Lantvit and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Nathan V. Matusheski

17 papers receiving 1.2k citations

Peers

Countries citing papers authored by Nathan V. Matusheski

Since Specialization

Citations

This map shows the geographic impact of Nathan V. Matusheski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nathan V. Matusheski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nathan V. Matusheski more than expected).

Fields of papers citing papers by Nathan V. Matusheski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nathan V. Matusheski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nathan V. Matusheski. The network helps show where Nathan V. Matusheski may publish in the future.

Co-authorship network of co-authors of Nathan V. Matusheski

This figure shows the co-authorship network connecting the top 25 collaborators of Nathan V. Matusheski. A scholar is included among the top collaborators of Nathan V. Matusheski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nathan V. Matusheski. Nathan V. Matusheski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Decentralized vitamin C & D dual biosensor chip: Toward personalized immune system support 2021 ·Biosensors and Bioelectronics ·Víctor Ruiz‐Valdepeñas Montiel, Juliane R. Sempionatto, Eva Vargas, (unknown), Jennifer May, Andrea Bulbarello, (unknown), Nathan V. Matusheski, Joseph Wang	18
2	Personalised nutrition technologies: a new paradigm for dietetic practice and training in a digital transformation era 2020 ·Journal of Human Nutrition and Dietetics ·(unknown), Nathan V. Matusheski	12
3	Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function 2019 ·Advances in Nutrition ·Sean H. Adams, Joshua C. Anthony, Ricardo Carvajal, Lee Chae, Chor San Khoo, Marie E. Latulippe, Nathan V. Matusheski, Holly L. McClung, Mary Rozga, Christopher H. Schmid, Suzan Wopereis, William Yan	99
4	Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements 2017 ·Journal of Nutrition ·Michael I. McBurney, (unknown), Nathan V. Matusheski	7
5	US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake 2017 ·Current Developments in Nutrition ·Nathan V. Matusheski, Keri Marshall, (unknown), Michael I. McBurney	5
6	Omega‐3 Status among Family Physicians: A Catalyst for Increased Patient Recommendations 2017 ·The FASEB Journal ·Nathan V. Matusheski, Keri Marshall, (unknown), Michael I. McBurney	1
7	Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats 2010 ·Journal of Agricultural and Food Chemistry ·Andrew P. Neilson, Teryn N. Sapper, Elsa M. Janle, (unknown), Nathan V. Matusheski, Mário G. Ferruzzi	27
8	Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans 2009 ·Journal of Agricultural and Food Chemistry ·Andrew P. Neilson, (unknown), Elsa M. Janle, Richard D. Mattes, (unknown), Nathan V. Matusheski, Mário G. Ferruzzi	70
9	Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane 2006 ·Journal of Agricultural and Food Chemistry ·Nathan V. Matusheski, Ranjan Swarup, John A. Juvik, Richard Mithen, Malcolm J. Bennett, Elizabeth H. Jeffery	175
10	Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion 2005 ·Cancer Letters ·Joell J. Gills, Elizabeth H. Jeffery, Nathan V. Matusheski, Richard C. Moon, Daniel D. Lantvit, John M. Pezzuto	96
11	Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli 2004 ·Phytochemistry ·Nathan V. Matusheski, John A. Juvik, Elizabeth H. Jeffery	247
12	Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli 2004 ·Phytochemistry ·Nathan V. Matusheski	12
13	Sulforaphane content and bioactivity of broccoli sprouts are enhanced by heat processing a role for epithiospecifier protein 2003 ·The FASEB Journal ·Nathan V. Matusheski, John A. Juvik, Elizabeth H. Jeffery	3
14	Variation in content of bioactive components in broccoli 2003 ·Journal of Food Composition and Analysis ·Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich, Anna-Sigrid Keck, Nathan V. Matusheski, Barbara P. Klein, John A. Juvik	222
15	Induction of quinone reductase in vitro by sulforaphane and sulforaphane nitrile 2001 ·The FASEB Journal ·Nathan V. Matusheski, Elizabeth H. Jeffery	1
16	Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea 2001 ·Journal of Agricultural and Food Chemistry ·Nathan V. Matusheski, Matthew A. Wallig, John A. Juvik, Barbara P. Klein, Mosbah M. Kushad, Elizabeth H. Jeffery	86
17	Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile 2001 ·Journal of Agricultural and Food Chemistry ·Nathan V. Matusheski, Elizabeth H. Jeffery	194

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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