Pilar Castro‐Gómez

738 total citations
16 papers, 589 citations indexed

About

Pilar Castro‐Gómez is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Pilar Castro‐Gómez has authored 16 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Pilar Castro‐Gómez's work include Fatty Acid Research and Health (6 papers), Lipid metabolism and biosynthesis (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Pilar Castro‐Gómez is often cited by papers focused on Fatty Acid Research and Health (6 papers), Lipid metabolism and biosynthesis (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Pilar Castro‐Gómez collaborates with scholars based in Spain, Italy and Tunisia. Pilar Castro‐Gómez's co-authors include Javier Fontecha, Alba M. García-Serrano, Francesco Visioli, Luis M. Rodríguez‐Alcalá, María V. Calvo, Olimpio Montero, Marı́a Jesús Lagarda, David Villanueva-Bermejo, Antonio Cilla and Tiziana Fornari and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Research International.

In The Last Decade

Pilar Castro‐Gómez

16 papers receiving 583 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pilar Castro‐Gómez Spain 11 301 194 171 69 61 16 589
Veronica Valli Italy 15 258 0.9× 207 1.1× 185 1.1× 85 1.2× 88 1.4× 22 714
R. Bodkowski Poland 8 223 0.7× 223 1.1× 70 0.4× 137 2.0× 97 1.6× 36 765
Yaoxian Chin China 13 163 0.5× 296 1.5× 119 0.7× 105 1.5× 51 0.8× 29 691
Heeok Hong South Korea 15 172 0.6× 192 1.0× 136 0.8× 68 1.0× 40 0.7× 47 701
R. C. Khanal United States 11 347 1.2× 116 0.6× 140 0.8× 32 0.5× 174 2.9× 21 807
Cynthia M. Gallaher United States 11 240 0.8× 130 0.7× 179 1.0× 94 1.4× 67 1.1× 15 659
Lidia Tomás‐Cobos Italy 14 152 0.5× 300 1.5× 155 0.9× 156 2.3× 29 0.5× 19 757
Pia Lund Denmark 13 341 1.1× 123 0.6× 104 0.6× 95 1.4× 119 2.0× 18 627
Niina Tapola Finland 8 288 1.0× 117 0.6× 80 0.5× 103 1.5× 24 0.4× 8 646
Ewa Sokoła-Wysoczańska Poland 7 154 0.5× 104 0.5× 52 0.3× 62 0.9× 49 0.8× 14 407

Countries citing papers authored by Pilar Castro‐Gómez

Since Specialization
Citations

This map shows the geographic impact of Pilar Castro‐Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Castro‐Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Castro‐Gómez more than expected).

Fields of papers citing papers by Pilar Castro‐Gómez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pilar Castro‐Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Castro‐Gómez. The network helps show where Pilar Castro‐Gómez may publish in the future.

Co-authorship network of co-authors of Pilar Castro‐Gómez

This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Castro‐Gómez. A scholar is included among the top collaborators of Pilar Castro‐Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Castro‐Gómez. Pilar Castro‐Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Calvo, María V., David Villanueva-Bermejo, Pilar Castro‐Gómez, Tiziana Fornari, & Javier Fontecha. (2020). Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed. Food Research International. 131. 109007–109007. 8 indexed citations
2.
Calvo, María V., Touhami Khorchani, Pilar Castro‐Gómez, et al.. (2020). Impact of management system and lactation stage on fatty acid composition of camel milk. Journal of Food Composition and Analysis. 87. 103418–103418. 26 indexed citations
3.
4.
Villanueva-Bermejo, David, María V. Calvo, Pilar Castro‐Gómez, Tiziana Fornari, & Javier Fontecha. (2018). Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods. Food Research International. 115. 400–407. 42 indexed citations
5.
Tomé‐Carneiro, João, M. Carmen Crespo, Emma Burgos‐Ramos, et al.. (2018). Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats. Molecular Neurobiology. 55(9). 7285–7296. 41 indexed citations
6.
Castro‐Gómez, Pilar, Olimpio Montero, & Javier Fontecha. (2017). In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS. International Journal of Molecular Sciences. 18(3). 605–605. 34 indexed citations
7.
García-Serrano, Alba M., et al.. (2016). Los insectos como complemento nutricional de la dieta: fuente de lípidos potencialmente bioactivos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 23(2). 50–56. 3 indexed citations
8.
Castro‐Gómez, Pilar, Luis M. Rodríguez‐Alcalá, Karin Maia Monteiro, et al.. (2016). Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines. Food Chemistry. 212. 695–702. 37 indexed citations
9.
Cilla, Antonio, Esther Matencio, Luis Manuel Sánchez-Siles, et al.. (2016). Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk. International Dairy Journal. 61. 228–238. 77 indexed citations
10.
Castro‐Gómez, Pilar, Alba M. García-Serrano, Francesco Visioli, & Javier Fontecha. (2015). Relevance of dietary glycerophospholipids and sphingolipids to human health. Prostaglandins Leukotrienes and Essential Fatty Acids. 101. 41–51. 146 indexed citations
11.
Mendiola, J. A., et al.. (2015). Development of Pressurized Extraction Processes for Oil Recovery from Wild Almond (Amygdalus scoparia). Journal of the American Oil Chemists Society. 92(10). 1503–1511. 31 indexed citations
12.
Rodríguez‐Alcalá, Luis M., Pilar Castro‐Gómez, Xavier Felipe, Luis Noriega, & Javier Fontecha. (2015). Effect of processing of cow milk by high pressures under conditions up to 900 MPa on the composition of neutral, polar lipids and fatty acids. LWT. 62(1). 265–270. 34 indexed citations
13.
Calvo, María V., Pilar Castro‐Gómez, Alba M. García-Serrano, et al.. (2014). Grasa láctea: una fuente natural de compuestos bioactivos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 21(3). 57–63. 2 indexed citations
14.
Castro‐Gómez, Pilar, Javier Fontecha, & Luis M. Rodríguez‐Alcalá. (2014). A high-performance direct transmethylation method for total fatty acids assessment in biological and foodstuff samples. Talanta. 128. 518–523. 56 indexed citations
15.
Castro‐Gómez, Pilar, Luis M. Rodríguez‐Alcalá, María V. Calvo, et al.. (2013). Antiproliferative activity of buttermilk, milk fat globule membrane and isolated lipid fractions on ten human cancer cell lines. Gene Therapy. 10(9). 810–7. 3 indexed citations
16.
Rodríguez‐Alcalá, Luis M., et al.. (2010). Lípidos bioactivos en productos lácteos. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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