Maxine J. Roman

723 total citations
18 papers, 547 citations indexed

About

Maxine J. Roman is a scholar working on Biomaterials, Food Science and Pollution. According to data from OpenAlex, Maxine J. Roman has authored 18 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biomaterials, 5 papers in Food Science and 4 papers in Pollution. Recurrent topics in Maxine J. Roman's work include Nanocomposite Films for Food Packaging (6 papers), biodegradable polymer synthesis and properties (4 papers) and Microplastics and Plastic Pollution (4 papers). Maxine J. Roman is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), biodegradable polymer synthesis and properties (4 papers) and Microplastics and Plastic Pollution (4 papers). Maxine J. Roman collaborates with scholars based in United States, Saudi Arabia and New Zealand. Maxine J. Roman's co-authors include Julie M. Goddard, Eric A. Decker, R. Paul Singh, Zhuangsheng Lin, Betty J. Burri, Luis J. Bastarrachea, Gail M. Bornhorst, Fang Tian, Paul J. Moughan and Shane M. Rutherfurd and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Maxine J. Roman

18 papers receiving 538 citations

Peers

Maxine J. Roman

BIOMA

POLLU

Fayza M. Assem Egypt

K. Nazan Turhan Türkiye

Allan Robledo Fialho e Moraes Brazil

Rekha Chawla India

Olimpia Panza Italy

Anna Lucia Incoronato Italy

Kuorwel K. Kuorwel Israel

Arzu Çağrı-Mehmetoğlu Türkiye

Maryam Mizani Iran

İskender Arcan Türkiye

Fayza M. Assem Egypt

Maxine J. Roman

210 ×0.9

BIOMA

175 ×0.9

80 ×0.9

30 ×0.4

POLLU

64 ×1.0

Citations per year, relative to Maxine J. Roman Maxine J. Roman (= 1×) peers Fayza M. Assem

Countries citing papers authored by Maxine J. Roman

Since Specialization

Citations

This map shows the geographic impact of Maxine J. Roman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maxine J. Roman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maxine J. Roman more than expected).

Fields of papers citing papers by Maxine J. Roman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maxine J. Roman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maxine J. Roman. The network helps show where Maxine J. Roman may publish in the future.

Co-authorship network of co-authors of Maxine J. Roman

This figure shows the co-authorship network connecting the top 25 collaborators of Maxine J. Roman. A scholar is included among the top collaborators of Maxine J. Roman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maxine J. Roman. Maxine J. Roman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Roman, Maxine J., Eric A. Decker, & Julie M. Goddard. (2016). Biomimetic polyphenol coatings for antioxidant active packaging applications. Colloids and Interface Science Communications. 13. 10–13. 31 indexed citations

Lin, Zhuangsheng, Maxine J. Roman, Eric A. Decker, & Julie M. Goddard. (2016). Synthesis of Iminodiacetate Functionalized Polypropylene Films and Their Efficacy as Antioxidant Active-Packaging Materials. Journal of Agricultural and Food Chemistry. 64(22). 4606–4617. 34 indexed citations

Roman, Maxine J., Eric A. Decker, & Julie M. Goddard. (2016). Retaining Oxidative Stability of Emulsified Foods by Novel Nonmigratory Polyphenol Coated Active Packaging. Journal of Agricultural and Food Chemistry. 64(27). 5574–5582. 22 indexed citations

Bastarrachea, Luis J., et al.. (2016). Correction: Bastarrachea, L.J., et al. Active Packaging Coatings. Coatings 2015, 5, 771–791. Coatings. 6(2). 23–23. 2 indexed citations

Roman, Maxine J., Eric A. Decker, & Julie M. Goddard. (2015). Performance of Nonmigratory Iron Chelating Active Packaging Materials in Viscous Model Food Systems. Journal of Food Science. 80(9). E1965–73. 14 indexed citations

Bastarrachea, Luis J., et al.. (2015). Active Packaging Coatings. Coatings. 5(4). 771–791. 119 indexed citations

Roman, Maxine J., et al.. (2015). Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators. Food Chemistry. 196. 842–847. 18 indexed citations

Johnson, David R., Fang Tian, Maxine J. Roman, Eric A. Decker, & Julie M. Goddard. (2015). Development of Iron-Chelating Poly(ethylene terephthalate) Packaging for Inhibiting Lipid Oxidation in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry. 63(20). 5055–5060. 22 indexed citations

Roman, Maxine J., Eric A. Decker, & Julie M. Goddard. (2014). Metal-Chelating Active Packaging Film Enhances Lysozyme Inhibition of Listeria monocytogenes. Journal of Food Protection. 77(7). 1153–1160. 10 indexed citations

10.

Tian, Fang, Maxine J. Roman, Eric A. Decker, & Julie M. Goddard. (2014). Biomimetic design of chelating interfaces. Journal of Applied Polymer Science. 132(1). 26 indexed citations

11.

Bornhorst, Gail M., Shane M. Rutherfurd, Maxine J. Roman, et al.. (2014). Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique. Food Biophysics. 9(3). 292–300. 57 indexed citations

12.

Roman, Maxine J., Fang Tian, Eric A. Decker, & Julie M. Goddard. (2013). Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity. Journal of Applied Polymer Science. 131(4). 14 indexed citations

13.

Bornhorst, Gail M., et al.. (2013). Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro. Food Biophysics. 9(1). 39–48. 22 indexed citations

14.

Bornhorst, Gail M., Maxine J. Roman, Shane M. Rutherfurd, et al.. (2013). Gastric Digestion of Raw and Roasted Almonds In Vivo. Journal of Food Science. 78(11). H1807–13. 14 indexed citations

15.

Roman, Maxine J., Betty J. Burri, & R. Paul Singh. (2012). Release and Bioaccessibility of β-Carotene from Fortified Almond Butter during in Vitro Digestion. Journal of Agricultural and Food Chemistry. 60(38). 9659–9666. 54 indexed citations

16.

Crandall, Philip G., et al.. (2009). In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids. Journal of Food Science. 74(2). M67–72. 60 indexed citations

17.

Mejı́a, Elvira González de, Cristina Martı́nez-Villaluenga, Maxine J. Roman, & Neal A. Bringe. (2009). Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates. Food Chemistry. 119(4). 1571–1577. 22 indexed citations

18.

Roman, Maxine J., Lourdes Sánchez, & María V. Calvo. (1990). Changes in ribonuclease concentration during lactation in cows' colostrum and milk. Netherlands milk and dairy journal. 44. 207–212. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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