Maxine J. Roman
- Biomaterials top 5%
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Pollution top 10%
- Plant Science
- Co-authors
- Julie M. GoddardEric A. DeckerR. Paul SinghZhuangsheng LinBetty J. BurriLuis J. BastarracheaGail M. BornhorstFang Tian
- Topics
- Nanocomposite Films for Food Packaging (6 papers)biodegradable polymer synthesis and properties (4 papers)Microplastics and Plastic Pollution (4 papers)
- Cited by
- BiomaterialsFood SciencePollution
- Partner nations
- United StatesSaudi ArabiaNew Zealand
In The Last Decade
Maxine J. Roman
18 papers receiving 538 citations
Peers
Comparison fields: 5 of 87
- Biomaterials 222
- Food Science 186
- Nutrition and Dietetics 92
- Pollution 79
- Plant Science 67
Countries citing papers authored by Maxine J. Roman
This map shows the geographic impact of Maxine J. Roman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maxine J. Roman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maxine J. Roman more than expected).
Fields of papers citing papers by Maxine J. Roman
This network shows the impact of papers produced by Maxine J. Roman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maxine J. Roman. The network helps show where Maxine J. Roman may publish in the future.
Co-authorship network of co-authors of Maxine J. Roman
This figure shows the co-authorship network connecting the top 25 collaborators of Maxine J. Roman. A scholar is included among the top collaborators of Maxine J. Roman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maxine J. Roman. Maxine J. Roman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 34 | |
| 3 | 22 | |
| 4 | 2 | |
| 5 | 14 | |
| 6 | 119 | |
| 7 | 18 | |
| 8 | 22 | |
| 9 | 10 | |
| 10 | 26 | |
| 11 | 57 | |
| 12 | 14 | |
| 13 | 22 | |
| 14 | 14 | |
| 15 | 54 | |
| 16 | 60 | |
| 17 | 22 | |
| 18 | Changes in ribonuclease concentration during lactation in cows' colostrum and milk | 6 |
About Maxine J. Roman
Maxine J. Roman is a scholar working on Biomaterials, Surfaces, Coatings and Films and Pollution, having authored 18 papers that have together received 547 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (6 papers), biodegradable polymer synthesis and properties (4 papers) and Microplastics and Plastic Pollution (4 papers). The work is most often cited by research in Biomaterials (222 citations), Food Science (186 citations) and Pollution (79 citations). Maxine J. Roman has collaborated with scholars based in United States, Saudi Arabia and New Zealand. Frequent co-authors include Julie M. Goddard, Eric A. Decker, R. Paul Singh, Zhuangsheng Lin, Betty J. Burri, Luis J. Bastarrachea, Gail M. Bornhorst, Fang Tian, Paul J. Moughan and Shane M. Rutherfurd. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.